Pistou Bistro Menu

Name: Pistou Bistro
Telephone: (305) 577-6156
Price range: $$

(305) 577-6156

Order from Grubhub

142 Se 1st Ave, Miami, FL 33131

Bistro, French

$$$$$

Main

Sample Menu

Soup Of The Day

cream of mixed veggies

Dessert Of The Day

cappuccino panna cotta

Salmon Fillet W/ Cherry Sauce

$10.95

seared salmon fillet, topped w/ homemade cherry, kirsh sauce served w/ rice and sauteed asparagus

Beef A La Parisienne

$10.95

sauteed cuts of beef w/ mushroom, shallot, vermouth and cream served w/ roasted potatoes and sauteed green beans

Chicken Creole Tomato, Coconut

$9.95

sauteed cuts of chicken breast, ginger, herbs and turmeric, tomato sauce and coconut milk served w/ rice

Seafood Bourride W/ Fennel And Saffron

$10.95

sauteed cuts of tilapia, shrimp, fennel, shallot, mussels, white wine, saffron and cream served w/ rice and sauteed asparagus

Ratatouille Chicken Salad

$8.95

sauteed cuts of chicken breast, roasted zucchini, egg plant, onion and bell pepper, croutons, over shredded romaine served w/ basil vinaigrette

Tuna And Tomato, Bell Pepper Pesto

$10.95

chunk tuna, homemade roasted bell pepper & tomato pesto, basil, white wine, and a touch of cream over spaghetti served w/ parmesan cheese

Quiche Lorraine

9.95

pie-crust filled w/ smoked ham, bacon and cheese served on a bed of spinach salad w/ vidalia onion dressing

$Special $1

Cup Of Soup Of The Day Or House Salad

Dessert Of The Day

Your Main Course

any daily special

Other

Can Of Soda

$1.50

bottle of water, home-made iced tea

Perrier

$2.00

Hot Tea, Espresso

$1.50

Double Espresso

$2.50

Caffe Con Latte

3.00

$Cakes

Order Only (Please Allow Minimum 4-5 Hours In Advance). From $4 by person.

Black Forest

dark chocolate, chocolate or white genoise, maraschino cherrys and vanilla chantilly and home made chocolat topping.

Gateau Au Praline (Praline Almond Layer Cake)

genoise filled with praline cream and topped with caramelized almond slices.

Diamant Walnuts- Coffee

coffee flavored butter cream and crumbled walnuts, on an almond pie-crust, coated with crunchy milk chocolate.

Diamant Chocolate Guanaja

chocolate whipped ganache, rum-soaked genoise, on an almond pie-crust, coated with crunchy dark chocolate.

Fraisier

layer cake, filled with vanilla or pistacchio mousseline and fresh strawberry. topped with fondant and strawberry.

Vanilla "Verrine"- Rasberry Or Blueberry

vanilla- kirsh pastry cream, genoise, topped by fresh rasberry or blueberry.

Chocolate Truffe Stone

layers cake for chocolate lovers: soaked-rum chocolate genoise, chocolate ganache, coated with crunchy chocolate and grilled almond.

Napoleon "Mille Feuille"

thousands" layers of puff pastry, vanilla pastry cream, topped by fondant.

Passion Fruits Layer Cake

genoise, passion fruits mousse, toped with home made passion topping and fresh fruits.

Tarts

peach-almond, souffle almond-cherry, key lime, chocolate, strawberry, raspberry

Paris Brest

almond-baked choux pastry ring, filled with praline light cream and topped with almonds grilled.

Menu for Pistou Bistro is provided by findrestaurantmenu.com

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