Hot Appetizers
Hot AppetizersEdamame
$5.00
Steamed soybeans with sea salt.
Bucket of "Zak the Baker Bread"
$5.00
Assortment of walnut and cranberry, Jewish rye and country wheat, served with house herb butter.
Parmesan Scallops Shells
$12.00
Baked scallops in a lemon butter sauce with Parmesan cheese.
Gyoza
$14.00
Japanese dumplings stuffed with chicken, shrimp or vegetables, served with sweet chili and ponzu sauces.
Cevichito Fritters
12.00
Fish ceviche breaded and deep fried, served with a criolla sauce and house tartar sauce.
$Cold Appetizers
Inka Tabbouleh
$8.00
Quinoa, edamame, red onions, tomatoes, scallions, parsley, olive oil and yuzu dressing.
Sofuto Kani Sarada
$14.00
Breaded and deep fried soft shell crab on a bed of spring mix, arugula, sun-dried tomatoes, and Peruvian corn served with a soy mustard dressing.
Tuna Tartar
$13.00
Chopped tuna with spicy mayo and scallions on a bed of avocado with spring mix, fried onions and yuzu dressing.
Salmon and Asparagus Tartar
$13.00
Chopped salmon, asparagus and sesame seeds with kimchee mayo, with arugula salad, rice cracker perals and soy yuzu dressing.
Tropical Shrimp Martini
$13.00
A delectable mixture avocado, mango and shrimp on a bed of arugula and kale, served with miso mango dressing and garnished with three jumbo shrimp.
Octopus Carpaccio
$14.00
Thinly sliced octopus topped with arugula, cherry tomatoes, bell peppers, black olives, Parmesan cheese and ginger yuzu dressing.
Spicy Tuna Causa Pillar
$13.00
Diced tuna mixed with spicy mayo and sesame seeds on a bed of avocado and topped with pressed potatoes.
Octopus and Black Olive Causa Pillar
13.00
Layers of avocado, pressed potatoes, thinly sliced octopus in a black olive sauce, pressed potatoes and topped with a creamy black olive dressing and creamy ceviche sauce.
$Salads
SaladsTuna Tataki Salad
$15.00
Seared tuna, spring mix, carrots and daikon radish.
Hiyashi Wakame Salad
$6.00
Spring mix, asparagus, tomatoes and arugula topped with seared tuna and fried onions. served with soy mustard dressing.
Deep Sea Salad
$12.00
Spring mix, cucumbers, tomatoes, cilantro and red onions topped with assorted fish and shellfish. Served with soy mustard dressing and garnished with fried onions.
Kale Quinoa Salad
$12.00
Organic kale, quinoa, avocado, tomatoes, onions, cashews and rice cracker pearls served with house Oriental dressing.
Mediterranean Chopped Salad
13.00
Mixed greens, roasted peppers, steamed Peruvian corn, red onions, cucumbers, cherry tomatoes, black olives and feta cheese. Served with a roasted garlic balsamic vinaigrette.
$Special Rolls
Special RollsTuna Tataki Roll
$14.00
Asparagus, kani kama salad, crunchy onions, spring mix with soy mustard and ceviche sauce.
Sea Dragon Roll
$14.00
Panko shrimp, kani kama and mango wrapped in soy bean paper topped with avocado, cashews, tangerine mango sauce and eel sauce.
Japanese Bagel Roll
$14.00
Salmon, spring mix, scallion, fried onions and cream cheese topped with avocado cashews and eel sauce.
Miami Rainbow Roll
$14.00
Avocado, cucumber, kani kama, sea weed salad and assorted fish topped with tobiko, cilantro and miso juzu sauce.
Tiger Roll
$15.00
Shrimp panko, asparagus and kani kama salad topped with spicy tuna avocado and kimchee sauce.
Volcano Roll
$14.00
Shrimp, cream cheese and avocado, topped with kani kama salad broiled in spicy mayo and eel sauce.
Louisiana Coast Roll
$14.00
Soft shell crab, spring mix and avocado topped with masago, spicy white tuna and juzu dressing.
Jalea Roll
$18.00
Deep fried white fish with kani kama and shrimp topped with a preuvian and Japanese onion salad sauce and ceviche sauce.
Ceviche Roll
$14.00
Shrimp, white tuna, fried onions and cilantro topped with hamachi in a Peruvian and Japanese onion salad sauce.
Dancing Eel and Mango Roll
$16.00
Eel, tamago yaki, mango and cream cheese topped with avocado and served with a mandarin mango sauce, topped with avocado, cashews and eel sauce.
White Tiger Roll
$15.00
Tempura shrimp, asparagus, and kani kama salad topped with spicy white tuna, avocado and kimchee mayo.
Rock'n'Roll Tuna
$14.00
Tempura shrimp, avocado, and spicy tuna rolled in soy bean paper and topped with eel sauce.
Rock'n'Roll Crab
$14.00
Tempura shrimp, avocado, kani kama salad, rolled in soy bean paper and topped with eel sauce.
Applejack Roll
$14.00
Panko breaded shrimp, apple and cream cheese wrapped in rice paper and avocado, topped with honey miso.
Tropic Eel roll
$14.00
Tempura shrimp, cream cheese, cashews and mangoes topped with eel, and dressed with honey miso sauce.
Tiger Eyes Roll
$14.00
Salmon, asparaugs, shiitake mushroom and scallions, deep fried, topped with eel sauce, sesame seeds and chopped cilantro.
Surf and Turf Roll
14.00
Tempura shrimp, kani kama salad, spring mix and fried onions topped with beef sirloin and a BBQ teriyaki sauce.
$Sashimi Combination
Sashimi Combination12 Piece Nigiri Sushi Special
$18.00
Assorted fish and shellfish.
8 Piece Nigiri Sushi Sakana
12.00
$Nigiri Combination
Nigiri CombinationSakama Mariawase
$15.00
12 pieces. Only fish sashimi combination.
Hon Moriawase
30.00
26 pieces. Best fish and shellfish sashimi from the sushi bar.
$Classic Rolls
Classic RollsTuna Maki
$5.00
Salmon Maki
$5.00
Avocado Maki
$5.00
Avocado and Cashew Maki
$5.00
Asparagus Maki
$5.00
Oshinko Maki
$4.00
Japanese Pickled Radish Maki
$5.00
Hamachi Maki
$5.00
Veggie Roll
$5.00
Avocado, tomatoes, asparagus, cucumber and sesame seeds.
Spicy Tuna Roll
$5.00
Chopped tuna, spicy mayo and sesame seeds.
Spicy Salmon Roll
$5.00
Chopped salmon, scallions and spicy mayo.
Eel and Cucumber Roll
$6.00
Grilled eel, cucumber and sesame seeds.
JB Roll
$6.00
Salmon, cream cheese, scallions and sesame seeds.
Philadelphia Roll
$6.00
Salmon, avocado, cream cheese and sesame seeds.
California Roll
$4.00
Kani kama salad, avocado, cucumber and sesame seeds.
California Sunshine Roll
$4.00
salmon, avocado, cucumber topped with tobiko.
Crunchy Crab Roll
$6.00
Kani kama, sweet chili sauce, cucumbers, fried onions topped with rice cracker pearls.
Crunchy Shrimp Roll
$6.00
Poached shrimp, sweet chili sauce, avocado and fried onions.
Crunchy Tuna Roll
$6.00
Chopped spicy tuna, fried onions and avocado topped with rice cracker pearls.
Yellowtial and Scallion Roll
$6.00
Chopped yellowtail, scallions and sesame seeds.
Cucumber Roll
$6.00
Cucumber and sesame seeds.
Avocado and Cashew Roll
$8.00
Avocado, cashews and sesame seeds.
Tempura Shrimp Roll
$6.00
Shrimp tempura, spring mix and sesame seeds topped with eel sauce.
Crab and Avocado Roll
$6.00
Kani kama salad, avocado and sesame seeds.
Tropical Roll
6.00
Mango, cream cheese, kani kama served with a mango mandarin sauce.
$Sushi Sides
Spicy Mayo
$1.00
Eel Sauce
$1.00
Ponzu
$1.00
Sweet Chili
$1.00
Mustard Soy Dressing
1.00
$Lunch Special Entrees
Lunch Special EntreesPollo Lunch Special
$12.00
Chicken breast with a lime or mango glaze over mashed potatoes and vegetables.
Filet Mignon Lunch Special
$15.00
Beef fillet, flamed portobello mushroom, wine reduction, mashed potatoes and vegetables.
Salmon al Sake Lunch Special
$14.00
Salmon fillet in a sake glaze topped with crispy spinach, sweet potatoes and garlic asparagus.
King Triton Fish
$14.00
Flounder fillet, calamari, shrimp, shellfish, yellow chili pepper sauce, mashed potatoes and grilled seasonal vegetables topped with grated Parmesan cheese.
Blackened Mahi-Mahi
$14.00
Black/red house seasoned dolphin fish served with mashed potatoes and grilled seasonal vegetables.
Flounder Rolantini
$16.00
Baked flounder stuffed with white lump crab meat topped with a brandy mustard sauce. Served with grilled seasonal vegetables.
Lamb Chops
$18.00
Lamb chops with mint demi glaze, over spinach and mashed potatoes and grilled seasonal vegetables with a side of mint jelly.
New York Prime Steak
18.00
8 oz. New York USDA prime steak served with sauteed herb seasoned mashed potatoes and grilled seasonal vegetables.
$Lunch Special Ceviches and Usu Zukuri
Ceviches and Usu Zukuri Lunch SpecialCeviche Tradicional Lunch Special
$12.00
Diced fish in lime juice, garlic, cilantro and yellow pepper sauce.
Ceviche Mixto Lunch Special
$14.00
Diced fish, calamari and shrimp in a lime, garlic, cilantro and pepper sauce.
Ceviche Al Pisco Lunch Special
$14.00
Diced fish in pisco with garlic, cilantro and lime juice pepper sauce.
Ceviche Tres Colores Lunch Special
$23.00
Diced fish in lime juice, cilantro, rocoto peppers and yellow pepper.
Mediterranean Lunch Special
12.00
Diced fish (seasonal) in lime juice, garlic and cilantro in a roasted red pepper and Rocoto chili pepper sauce garnished with marinated red onions served with sweet potato, Peruvian corn (Choclo) and Peruvian corn nut (Cancha)
$Lunch Sides
Rice
$2.00
Mashed Potatoes
$2.00
Sweet Potato Mash
$2.00
Grilled Veggies
2.00
$Wraps
Yasai Wrap
$12.00
Avocado, cashews, carrots, takuan, kampio, marinated mushrooms and fried onions with a tangerine mango sauce, wrapped in rice paper and served with yuzu dressing.
Viet Wrap
$13.00
Shrimp, kani kama salad, tangerine, avocado, cashews and cilantro wrapped in rice paper. Served with sweet chili yuzu and mango sauces.
Spicy Salmon Wrap
$13.00
Salmon mixed with spiy kimchee, arugula, avocado, cream cheese, scallions and fried onions, wrapped in rice paper and served with yuzu dressing.
Tuna Tataki Wrap
14.00
Seared tuna, asparagus, avocado, spring mix, Wakame salad and fried onions. Wrapped in rice paper and served with yuzu dressing.
$Ceviche
Traditional Ceviche
$14.00
Diced seasonal fish in lime juice, garlic and cilantro in a Limo pepper sauce, garnished with marinated red onions, served with sweet potato, Peruvian corn, and Peruvian corn nut.
Mixed Ceviche
$19.00
Diced seasonal fish, calamari and shrimp, octopus, baby scallops in lime juice, garlic, and cilantro in a Rocoto pepper sauce. Garnished with marinated red onions and served with sweet potato, Peruvian corn, and Peruvian corn nut.
Ceviche al Pisco
$14.00
Diced seasonal fish in pisco and lime juice, garlic and cilantro in a Limo pepper sauce, garnished with marinated red onions and served with sweet potato, Peruvian corn, and Peruvian corn nut.
Mediterranean Ceviche
$16.00
Diced seasonal fish in lime juice, garlic, cilantro in a roasted red pepper and Rocoto pepper sauce, garnished with marinated red onions, served with sweet potato, Peruvian corn, and Peruvian corn nut.
Tri-Color Ceviche
23.00
Diced seasonal fish in lime juice, garlic and cilantro in a Rocoto pepper, Limo pepper and Peruvican yellow chili pepper sauce, garnished with marinated red onions, served with sweet potato, Peruvian corn, and Peruvian corn nut.
$Poultry Entrees
Izaka Chicken
$22.00
French cut bone-in chicken breast stuffed with roasted red peppers and Asiago cheese in a madeira sauce, served iwth herb crust Akoya potato and grilled seasonal vegetables.
Valentina Chicken
$20.00
Chicken breast in a Peruvian yellow chili pepper sauce and served with roasted grape tomatoes, cremini mushrooms and herb seasoned pearl couscous.
Chicken Marsala
18.00
Chicken sauteed with portabella mushrooms in a red wine sauce, served with creamy mashed potatoes and grilled seasonal vegetables.
$Fish and Seafood Entrees
Trout Almandine a la Meniere
$22.00
Sauteed trou in Meniere sauce, served on a bed of grilled seasonal vegetables and a side of pearl couscous.
Pachikay Sea Bass
$22.00
Baked sea bass fillet in soy sauce demi-glaze with ginger and scallions topped with Wakame salad.
Salmon Sake
$20.00
Salmon fillet pan-fried in a Japanese sake glaze, crispy spinach, sweet potatoes and grilled seasonal vegetables.
Hawaiian Tuna
$22.00
Seared tuna steak in a pineapple passion fruit glaze and ponzu sauce on a bed of arugula and roasted red and yellow grape tomatoes.
King Triton Fish
$22.00
Flounder fillet, calamri, shrimp, baby scallops and octopus in a Peruvian yellow chili pepper sauce, served with mashed potatoes and grilled seasonal vegetables. Topped with grated Parmesan cheese.
Fairy Tail
27.00
Broiled 12 oz. lobster tail with larified buter infused with aromatic herbs and served with spinach and mashed potatoes. Served with roasted garlic laced with olive oil and sea salt.
$Surf and Turf
Land and Sea Soiree
$28.00
10 oz. beef fillet and crunchy polenta, breaded shrimp, served with grilled seasonal vegetables.
The Passionate Affair
35.00
12 oz. broiled lobster tail with clarified butter infused with aromatic herbs, and an 8 oz. fillet mignon, served with spinach and chopped shrimp mashed potatoes. Served with roasted garlic laced with olive oil and sea salt.
$Meat
Glazed Kohitsuji
$20.00
Lamb chops in mint demi glaze over spinach and shrimp mashed potatoes, and grilled seasonal vegetable. Served with a side of mint jelly.
Beef Brandy Koto
$23.00
10 oz. US Prime beef fillet in a brandy, Dijon mustard and peppercorn sauce. Served with an Akoya potato with roasted garlic laced with olive oil and sea salt.
Golden Akoya Rib Eye
30.00
22 oz. US Prime grilled rib eye steak served with an herb crusted Akoya potato and roasted garlic laced with olive oil and sea salt.
$Nigiri Sushi
Salmon Nigiri
$4.00
Sake.
Tuna Nigiri
$5.00
Maguro.
White Fish Nigiri
$4.00
Shiromi.
Yellowtail Nigiri
$6.00
Hamachi.
Octopus Nigiri
$5.00
Taka.
Salmon Roe Nigiri
$5.00
Ikura.
Flying Fish Roe Nigiri
$4.00
Tobiko.
Smelt Roe Nigiri
$3.00
Masago.
Squid Nigiri
$4.00
Ika.
Eel Nigiri
$5.00
Unagi.
Shrimp Nigiri
$4.00
Ebi.
Egg Cluster Nigiri
$5.00
Tamago.
Prawn Nigiri
$8.00
Botan ebi.
Surf Clam Nigiri
5.00
Hokkigai.
$Vegetable Nigiri
Asparagus Nigiri
$3.00
Avocado Nigiri
$3.00
Cucumber Nigiri
$3.00
Kuiri.
Pickle Radish Nigiri
$4.00
Takuan.
Pickle Squash Nigiri
$4.00
Kampio.
Mushroom Nigiri
4.00
$Sashimi Bar
Salmon Sashimi
$4.00
Sake.
Tuna Sashimi
$5.00
Maguro.
White Fish Sashimi
$4.00
Shiromi.
Yellowtail Sashimi
$6.00
Hamachi.
Octopus Sashimi
$5.00
Taka.
Salmon Roe Sashimi
$5.00
Ikura.
Flying Fish Roe Sashimi
$4.00
Tobiko.
Smelt Roe Sashimi
$3.00
Masago.
Squid Sashimi
$4.00
Ika.
Eel Sashimi
$5.00
Unagi.
Shrimp Sashimi
$4.00
Ebi.
Egg Cluster Sashimi
$5.00
Tamago.
Prawn Sashimi
$8.00
Botan ebi.
Surf Clam Sashimi
5.00
Hokkigai.
$Lunch Appetizers
Edamame
$5.00
Steamed soybeans with sea salt.
Bucket of "Zak the Baker Bread"
$5.00
Assortment of walnut and cranberry, Jewish rye and country wheat, served with house herb butter.
Parmesan Scallops Shells
$12.00
Baked scallops in a lemon butter sauce with Parmesan cheese.
Gyoza
$14.00
Japanese dumplings stuffed with chicken, shrimp or vegetables, served with sweet chili and ponzu sauces.
Inka Tabbouleh
$8.00
Quinoa, edamame, red onions, tomatoes, scallions, parsley, olive oil and yuzu dressing.
Tuna Tartar
$13.00
Chopped tuna with spicy mayo and scallions on a bed of avocado with spring mix, fried onions and yuzu dressing.
Salmon and Asparagus Tartar
$13.00
Chopped salmon, asparagus and sesame seeds with kimchee mayo, with arugula salad, rice cracker perals and soy yuzu dressing.
Octopus Carpaccio
$14.00
Thinly sliced octopus topped with arugula, cherry tomatoes, bell peppers, black olives, Parmesan cheese and ginger yuzu dressing.
Spicy Tuna Causa Pillar
$13.00
Diced tuna mixed with spicy mayo and sesame seeds on a bed of avocado and topped with pressed potatoes.
Octopus and Black Olive Causa Pillar
$13.00
Layers of avocado, pressed potatoes, thinly sliced octopus in a black olive sauce, pressed potatoes and topped with a creamy black olive dressing and creamy ceviche sauce.
Tuna Tataki Wrap
$14.00
Seared tuna, asparagus, avocado, spring mix, Wakame salad and fried onions. Wrapped in rice paper and served with yuzu dressing.
Spicy Salmon Wrap
13.00
Salmon mixed with spiy kimchee, arugula, avocado, cream cheese, scallions and fried onions, wrapped in rice paper and served with yuzu dressing.
$Lunch Ceviches
Traditional Ceviche
$12.00
Mixed Ceviche
$16.00
Ceviche al Pisco
$14.00
Mediterranean Ceviche
$14.00
Tri-Color Ceviche
23.00
$Lunch Nigiri and Sashimi
Sashimi and Nigiri Combination
$14.00
Six pieces of sashimi, four pieces of nigiri and one California roll.
Nigiri and California
$14.00
Four pieces of nigiri and one California roll.
Luv Salmon
$12.00
Four pieces of nigiri and one Salmon roll.
Luv Tuna
12.00
Four pieces of nigiri and one tuna roll.
$Lunch Sashimi Combination
Nigiri Sushi
$4.00-8.00
Vegetable Nigiri
$3.00-4.00
Nigiri Sashimi Bar
4.00-8.00
$Lunch Classic Rolls
Two Roll Combination
$11.00
Three Roll Combination
14.00
$Dessert
Mochi Ice Cream
$9.00
Japanese confection made from pounded sticky rice with an ice cream filling.
Thai Dougnuts
$9.00
Deep-fried dough served with sweet cream sauce topped with ground peanuts.
Banana Harumaki
$9.00
Banana wrapped in an egg roll skin and cream of coco, then deep-fried.
Green Tea Tiramisu
$9.00
Made of Savoiardi dipped in green tea, layered with a whipped mixture of eggs, sugar and Mascarpone cheese flavored with green tea.
Mango with Sticky Rice
$9.00
Authentic Thai dessert. Variation on the beloved rice pudding with bits of mango.
Menu for Akoya Restaurant is provided by findrestaurantmenu.com
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