Appetizers
Eggplant Carpaccio
$8.00
grilled eggplant and shaved reggiano, extra virgin olive oil
Burrata
$15.00
arugula, roasted peppers, extra virgin olive oil and fresh pepper
Grilled Octopus
$14.00
roasted garlic & peppers olives, tomatoes, thyme, fingerling potatoes extra virgin olive oil
Crispy Pork Belly
$12.00
braised in grapes & pisco 100 served with sweet potato puree
Shrimp Causa
11.00
marinated in anticucho sauce, served with avocado causa.
$Salads
Add: Chicken $5, Shrimp $6.Arugula
$8.00
shaved reggiano and extra virgin olive oil
Nicoise
$11.00
italian tuna, capers, olives, heirloom tomatoes, haricot verts, potatoes & broiled quail egg
Beets
$9.00
blood orange & avocado
Goat Cheese
$11.00
baby spinach, roasted portobello pine nuts and sun dried tomatoes
Super BLT
10.00
avocado, croutons, gruyere cheese & quail egg
$Bites
Potato Chips
$3.00
huancaina sauce
Marinated Olives
$2.00
Garbanzos, Spinach & Chorizo
$5.00
Prosciutto & Manchego Empanada
3.00
$Crudos
Ceviche Of The Day
$15.00
Tuna Tiradito
$14.00
soy sauce, mirin, leche de tigre and ginger
Tiradito
$12.00
leche de tigre, avocado, tomato, onions & cilantro
Tuna Tartare
15.00
sesame seeds, avocado, watercress salad
$Sandwiches
Butifarra
$9.00
house roasted pork leg, sweet potato rounds, red onions & mint salsa, mayo served on a ciabatta
Black Angus Burger
$12.00
romaine, heirloom tomato, blue cheese, caramelized onions served on a brioche
House Roasted Turkey
$9.00
romaine, gruyere cheese, heirloom tomato & mayo, on a ciabatta
Shrimp BLT
$11.00
grilled shrimp, romaine lettuce, heirloom tomatoes, bacon & horseradish aioli; on baguette
Veggie
$9.00
grilled portobello, mozzarella cheese roasted peppers, pesto
Veggie
10.00
with prosciutto
$Entrees
Salmon
$15.00
quinoa with sautéed roasted veggies and herb butter sauce
Bell & Evans Airline Chicken Breast
$15.00
marinated in dijon & balsamic, served with roasted sweet potatoes and haricot verts
Tagliatelle
$14.00
sundried tomato, green olives and artichokes pesto; reggiano and extra virgin olive oil
Bouillabaisse
$18.00
lobster stock, mussels, clams, shrimp & fried fish of the day.
Short Ribs Stew
$16.00
tomato and wine base, served with buttered tagliatelle
Lomo Saltado
18.00
beef tenderloin, onions, tomato, aji amarillo & pisco 100. served with french fries
$Sides
Seasonal Oven Roasted Vegetables
$4.00
Grilled Green Asparagus
$5.00
French Fries
$4.00
Quinoa
$4.00
Butternut Squash Puree
4.00
$Appetizers
Eggplant Carpaccio
$9.00
grilled eggplant and shaved reggiano, extra virgin olive oil
Scallops
$12.00
fresh tomato ragout with cannellini beans and grilled ciabatta
Stuffed Piquillo Peppers
$10.00
with lamb, raisins & peanuts ragout, reggiano cream sauce
Grilled Octopus
$14.00
roasted garlic & peppers, olives, tomatoes, fingerling potatoes
Crispy Pork Belly
$12.00
braised in grapes & pisco 100, roasted sweet potato puree
Baked Crab Cake
$12.00
honey & whole dijon mustard, green salad
Spicy Mussels Soup
$11.00
tomato base, white wine, cilantro and fresh pepper
Veal Meat Balls
$9.00
reggiano, ricotta
Shrimp Causa
12.00
marinated in anticucho sauce, served with avocado causa
$Salads
Arugula
$8.00
shaved reggiano and extra virgin olive oil
Pears & Blue Cheese
$10.00
maytag crumbled blue cheese, candied pecans over baby spinach
Prosciutto
$12.00
braised tomatoes, croutons and pesto vinaigrette over mixed baby greens
Beets
$9.00
blood orange & avocado
Goat Cheese
11.00
baby spinach, roasted portobello pine nuts and sun dried tomatoes
$Bites
Potato Chips
$3.00
huancaina sauce
Marinated Olives
$2.00
Garbanzos
$5.00
spinach & chorizo
Prosciutto & Manchego
3.00
empanada
$Crudos
Ceviche Of The Day
$15.00
Flounder Tiradito
$14.00
soy sauce, mirin, leche de tigre and ginger
Tiradito
$12.00
leche de tigre, avocado, tomato, onions & cilantro
Tuna Tartare
15.00
sesame seeds, avocado, wakame salad
$Entrees
Salmon Papillote
$22.00
tarragon, white wine, garlic, grilled lemon, olive oil, asparagus & baby carrots. served with watercress and tomato salad
Paiche
$26.00
amazon bass marinated in anticucho sauce, lima beans puree, arugula & cherry tomatoes salad
Grilled Whole Shrimp
$26.00
mushrooms rice cake alioli
Tagliatelle
$16.00
sun dried tomato, green olives and artichokes pesto; reggiano and extra virgin olive oil
Risotto
$24.00
shrimp in a traditional peruvian chupe style risotto
Bouillabaisse
$20.00
lobster stock, mussels, clams, shrimp & fried fish of the day
Lomo Saltado
$24.00
beef tenderloin, onions, tomato, aji amarillo & pisco 100. served with french fries
Braised Short Ribs
$24.00
marinated and slow cooked in cabernet sauvignon and port, served with creamy polenta
Black Angus NY Strip
$29.00
maytag blue cheese sauce, sautéed green asparagus, fingerling potatoes
Bell & Evans Airline Chicken Breast
17.00
marinated in dijon & balsamic. served with roasted sweet potatoes and haricot verts
$Sides
Seasonal Oven Roasted Veggies
$5.00
White Rice
$3.00
Greens
$4.00
French Fries
$4.00
Grilled Green Asparagus
$5.00
Butternut Squash Puree
5.00
$First Course
Choice Of OneEggplant Carpaccio
grilled eggplant and shaved reggiano, extra virgin olive oil
Pears & Blue Cheese Salad
baby spinach, candied pecans, maytag blue cheese & citrus vinaigrette
Veal Meat Balls
homemade tomato sauce, ricotta & reggiano
Second Course
Choice Of OneBell & Evans Airline Chicken Breast
marinated in dijon and balsamic, served with roasted sweet potatoes and haricot verts
Tagliatelle
sun dried tomato, artichokes and green olives pesto
Salmon Papillote
tarragon, white wine, roasted garlic, grilled lemons & olive oil served with watercress and tomato salad
Glass Of Wine
Choice Of OneMerlot, La Croix Du Pin, Cuvee Prestige 2010
Chardonnay, La Croix Du Pin, Prestige Cuvee 2010
Desserts
Warm Milk Chocolate Tartine
$9.00
peanut butter powder, passion fruit sauce, sesame nougatine & chocolate crema
Peach & Chocolate Bread Pudding
$9.00
orange anglaise & mango sorbet
Apple Tart Tatin
$8.00
vanilla ice cream and salted caramel
Honey Panna Cotta
$8.00
strawberry & basil splash, candied orange, financier croutons
Orange Pots De Crème & Dark Chocolate Chantilly
$7.00
Suspiro De Limena With Port Wine Meringue
$7.00
traditional peruvian dulce de leche
Alfajores & Vanilla Ice Cream
6.00
traditional shortbread cookie filled with dulce de leche
$Illyâ??s Coffee
Espresso
$3.00
Café Latte
$5.00
Cappuccino
$5.00
American Coffee
3.00
$Dessert Wine
Sautern Chateau De Cosse , Bordeaux 2008
$13.00
Torontel Late Harvest, Erasmo, Maule Valley 2008
$18.00
Ice Wine, Vidal, VqA, Niagara 2007
19.00
$Port
Sandeman 10 Year Tawny, Portugal
$10.00
Sandeman 20 Year Tawny, Portugal
$15.00
Grahamâ??s 10 Year Tawny, Portugal
12.00
$Sparkling
Prosseco Ruffino, Veneto Italy NV
$9.00
Cremant De Bourgogne Rose, Simonet Fevbre Brut
$11.00
Menu for Jean Paul's House is provided by findrestaurantmenu.com
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