Dinner Hot Appetizers
Meat Empanada
$6.00
Ham and Cheese Empanada
$6.00
Octopus Empanada
$7.00
Fresh Tuna Empanada
$7.00
Chorizo (Argentine Sausage)
$11.00
Homemade.Served with lettuce and tomato.
Provoleta Cheese
$13.00
Thick slice of Provolone cheese charcoal grilled with Neopolitan sauce, olive oil, and oregano.
Spiced Meat
$6.00
Veal Sweetbreads
$14.00
Charcoal grilled and served with mixed salad.
Clams and Mussels Casserole
$24.00
In their own juices, with bell peppers, roasted in olive oil garlic and spices with a touch of white wine.
Shrimp and Octopus Stew
$20.00
Braised in their own juices, with potatoes, onions, bell peppers and olives. Seasoned with olive oil.
Chorizo (Argentine Sausage)
$7.00
Homemade. Served with lettuce and tomato.
Provolone Cheese
$8.00
Thick slice of provolone cheese charcoal grilled dressed with olive oil and oregano.
Shrimp and Octopus Stew
$16.00
Cooked in their own juices, with potatoes, onions, bell peppers and olives. Seasoned with olive oil.
Crispy Tuna
36.00
"Carnitas-style" with mashed avocado, fresh tomatoes, and treated onions. Served with tortillas.
$Dinner Soups
Seasoned tableside with your preference of seasonings.Beef Bouillon
$11.00
Extras of the fine cust of beef.
Onion Soup
$11.00
Caramelized onions in a beef base with croutons and Gruyere cheese au gratin.
Clam Chowder
$11.00
White clam cream with small chunks of potato and carrot.
Seafood Soup
$19.00
Beef Bouillon
7.00
$Dinner Salads
Argentina Salad
$12.00
Lettuce, tomato, and treated onion with olive oil, vinegar dressing, vinegar, salt, and pepper.
Madero Salad
$16.00
Lettuce, spinach, avocado, tomato, hearts of palm, mushrooms, and goat cheese, with vinaigrette and our special French dressing.
Caesar Salad
$13.00
Prepared with the traditional recipe.
Roquefort Salad
$16.00
Iceberg lettuce with a creamy Roquefort dressing, olive oil, salt and pepper.
Octopus Salad
$24.00
Tender octopus cubes with avocado, tomato, and onion, dressed with oregano and parsley vinaigrette.
Mixed
$9.00
Tomato, lettuce avocado, spinach, celery and onion, dressed with olive oil, vinegar, salt and pepper.
Fragata
$19.00
Smoked norwegian salmon, portobello mushrooms and brie cheese, over hearts of lettuce in a balsamic reduction with pecans and almonds.
Tomato and Onion
$10.00
Slices of tomato and treated onion, with olive oil, balsamic vinegar, salt and pepper.
Caprese
$12.00
Slices of tomato and mozzarella cheese, dressed with basil, olive oil, salt and pepper.
Madero
$12.00
Lettuce, spinach, avocado, tomato, hearts of palm, mushrooms and goat cheese, with our special French dressing.
Caesar
$11.00
Prepared with the traditional recipe.
Roquefort
$10.00
Iceberg lettuce with a creamy roquefort dressing, olive oil, salt and pepper.
Fragata
15.00
Smoked norwegian salmon, portobello mushrooms and brie cheese, over hearts of lettuce in a balsamic reduction with pecans and almonds.
$Dinner Homemade Pasta
Freshly handmade daily.Spaghettini Pomodoro
$18.00
Served with fresh tomato, scented with basil.
Fettuccine Bolognese
$20.00
In Pomodoro sauce with meat seasoning spices and a red wine-vegetable reduction.
Crab Tortellini
$28.00
Filled with Alaskan king crab meat in our white Parmesan sauce.
Ricotta and Spinach Ravioli
$18.00
In a Pomodoro sauce.
Eggplant Lasagna
$19.00
. With fresh tomatoes, covered with a 3- cheese gratin.
Eggplant Lasagna
$12.00
With fresh tomatoes, covered with a triple cheese gratin.
Fettuccini Ragout
$19.00
In a tomato sauce with meat seasoned, spices and a red wine-vegetable reduction.
Fetuccini Arrabbiata
$12.00
With a tomato and red pepper sauce with garlic, olive and basil.
Fussilli with Sausage
$14.00
In a pomodoro sauce with a touch of basil, with argentine sausage slices.
Spaghetti Alla Vongole
$19.00
With clams, white wine, parsley and a touch of garlic.
Spaghetti Alle Vongole
$14.00
With clams, white wine, parsley and a touch of garlic.
Spaghetti Frutti Di Mare
$26.00
In tomato sauce with lightly sauteed vegetables and assorted shellfish.
Spaghettini Pomodoro
12.00
With fresh tomato, scented with basil.
$Dinner Potatoes
Our delicious PM specialty Souffle potatoes.Natural Potato
$12.00
Cream Cheese Potato
$13.00
Baked Potato
$12.00
Served with sour cream, crispy bacon, chives and fresh pepper.
French Fries
$10.00
Mashed Potatoes
$10.00
Provencal
11.00
$Dinner Ceviches
Fresh prepared with tomato, avocado, onion, and chili pepper, marinated in citrus juices.White Fish Ceviche
$19.00
Shrimp Ceviche
$20.00
Octopus Ceviche
$20.00
Mixed
$18.00
Octopus
$14.00
Baby Scallop
$18.00
White Fish
$14.00
Shrimp
$14.00
Mixed Ceviche
20.00
$Dinner Seafood
Oysters on the 1/2 Shell
$20.00
6 pieces.
Natural Jumbo Shrimp
26.00
$Dinner Carpaccio
Tuna Carpaccio
$21.00
Octopus Carpaccio
$22.00
Gulf of Mexico.
Veal Carpaccio alla Parmesan Carpaccio
$22.00
Octopus (Gulf Of Mexico)
$19.00
Veal Carpaccio Alla Parmesana
16.00
$Dinner Tartare
Tuna Tartare
$21.00
Served with citrus-soy sauce, shallot, capers, avocado diced and cherry tomato.
Salmon Tartare (Norway)
$19.00
With a mustard-lime soy sauce, capers and our secret.
Salmon Tartare (Norway)
$20.00
Served with mustard-lime soy sauce, capers, avocado and our secret.
Tartare Sampling
$30.00
Tuna, salmon, striped bass and tenderloin.
Striped Bass Tartare (Baja California)
$19.00
With a citrus-soy sauce, scallions and black olives.
Tuna Tartare
18.00
With citrus- soy sauce, shallot and capers.
$Dinner Lobster
Bogavante. Fresh made lobster, in our soy and butter sauce with onion and a touch of garlic. Accompanied with mashed potatoes.Jumbo Lobster Tail
$64.00
Excellent flavor and texture.
Surf and Turf
$74.00
Combination of lobster tail and tenderloin.
Baby Lobster Tail
44.00
Order of 3.
$Dinner Prime Quality Steak
Skirt Steak
$34.00
14 oz. Great flavor.
Tenderloin
The tenderest cut.
New York Strip Steak
$51.00
14 oz. Great texture and flavor.
Rib Steak
$49.00
14 oz. Tender with intense flavor.
Rib Eye Steak for 2
$98.00
28 oz. Central cut of the rib steak.
Porterhouse Steak for 2
$98.00
35 oz. Perfect combination of tenderloin and strip steak.
Lamb Chops
$49.00
Juicy, served on delicious mashed potatoes.
Rib Chop Madero (For Two)
$86.00
Bone-in rib eye.
Rib Eye Steak (For Two)
$48.00
Central cut of the rib steak.
Tenderloin
$38.00
The tenderest cut.
Top Sirloin Cap
$20.00
Special from our grill.
Prime Burger
29.00
10 oz. Accompanied with souffle potatoes.
$Dinner Wagyu Specials
Tenderloin
$69.00
12 oz.
New York Steak
69.00
12 oz.
$Dinner Fish and Seafood
Catch of the day, filleted in house-seasoned or if you prefer au natural.Primed Tuna
$39.00
Served with a crust of fine herbs.
Salmon (Norway)
$39.00
Served with a touch of sea salt and dill butter.
Branzino
$39.00
Served with a white with reduction, shallot and fresh pepper.
Sea Bass (Chile)
$43.00
In a smooth soy sauce with shiitake mushrooms and asparagus.
Shrimp Puerto
$43.00
Jumbo size, with clarified butter and Cayenne pepper.
Grilled Octopus (Gulf of Mexico)
$40.00
Seared in a touch of olive oil, sea salt, and Cayenne pepper. Served with a baked and olive oil grilled potato.
Whole White Fish Puerto
39.00
Grilled fish of the day. Served with salt, Cayenne pepper and citrus.
$Dinner Sides
Roasted Sweet Potatoes, Onions and Peppers
$12.00
Served with basil-scented olive oil, pepper, and sea salt.
Baked Wild Mushrooms
$12.00
Served with garlic and parsley, in olive oil and a 3-cheese gratin in a beef broth.
Creamed Spinach
$13.00
Grilled Vegetables
$13.00
Fresh Grilled Asparagus
$13.00
Served with cheese.
Creamed Spinach
$12.00
French Fries
$6.00
Mashed Potsouffle Potatoesatoes
8.00
$Lunch Hot Appetizers
Chorizo (Argentine Sausage)
$9.00
Homemade.Served with lettuce and tomato.
Provoleta Cheese
12.00
Thick slice of provolone cheese charcoal grilled with Neopolitan sauce, olive oil, and oregano.
$Lunch Soup
Beef Bouillon
$8.00
Extras of the fine cust of beef.
Lentil
$8.00
Green lentils in a vegetable broth, crispy bacon and a touch of pineapple.
Clam Chowder
8.00
White clam cream with small chunks of potato and carrot.
$Lunch Salads
Madero Salad
$15.00
Lettuce, spinach, avocado, tomato, hearts of palm, mushrooms, and goat cheese, with vinaigrette and our special French dressing.
Argentina Salad
$11.00
Lettuce, tomato, and treated onion with olive oil, vinegar dressing, vinegar, salt, and pepper.
Caesar Salad
$12.00
Prepared with the traditional recipe.
Octopus Salad
18.00
Tender octopus cubes with avocado, tomato, and onion, dressed with oregano and parsley vinaigrette.
$Lunch Empanadas
Meat Empanada
$6.00
Cheese and Corn Empanada
$6.00
Spinach and Cheese Empanada
$6.00
Spicy Meat
4.00
$Lunch Sandwiches
Served with your choice of french fries or mixed salad.Skirt Steak Sandwich
$18.00
Prime Beef Burger Sandwich
$20.00
10 oz.
Tuna
15.00
$Lunch Homemade Pasta
Spaghettini Pomodoro
$15.00
Served with fresh tomato, scented with basil.
Fettuccine Bolognese
$18.00
In a tomato sauce with meat seasoning spices and a red wine-vegetable reduction.
Ricotta and Spinach Ravioli
$18.00
In pomodoro sauce.
Fetuccini Arrabbiata
$12.00
With a tomato and red pepper sauce with garlic, olive and basil.
Eggplant Lasagna
$12.00
With fresh tomatoes, covered with a triple cheese gratin.
Fussilli with Sausage
$14.00
In a pomodoro sauce with a touch of basil, with argentine sausage slices.
Spaghetti Alle Vongole
14.00
With clams, white wine, parsley and a touch of garlic.
$Lunch Milanese
Served with your choice of mashed potatoes or mixed salad.Beef Milanese
$24.00
Breaded tenderloin fillet.
Chicken Milanese
22.00
Breaded chicken breast supreme.
$Lunch Ceviches
Fresh, prepared with tomato, avocado, onion, and chili pepper, marinated in citrus juices.White Fish Ceviche
$16.00
Shrimp Ceviche
$18.00
Octopus Ceviche
$18.00
Mixed Ceviche
18.00
$Lunch Prime Quality Steak
Served with your choice of french fries or mixed salad.Skirt Steak
$26.00
10 oz. Great flavor.
Short Ribs
$26.00
2 strips 21 oz. of tasty bone-in cut.
Tenderloin
$36.00
10 oz. The tenderest cut.
New York Strip Steak
$36.00
10 oz. Great texture and flavor.
Rib Eye Steak
36.00
10 oz. Tender with intense flavor.
$Lunch Tartare
Tuna Tartare
$19.00
Served with citrus-soy sauce, shallot, capers avocado diced and cherry tomato.
Salmon Tartare (Norway)
19.00
Served with mustard-lime soy sauce, capers, avocado and our secret.
$Lunch Fish and Seafood
Served with season steamed vegetables or rice.Salmon (Norway)
$29.00
Served with sea salt and oil.
Tuna Steak
$30.00
Served with soy sauce.
Grilled Octopus (Gulf of Mexico)
30.00
Seared in a touch of olive oil, sea salt, and Cayenne pepper. Served with a baked and olive oil grilled potato.
$Lunch Sides
Souffle Potatoes
$11.00
Delicious PM specialty.
Baked Potato
$10.00
Served with sour cream, crispy bacon, chives and fresh pepper.
Grilled Asparagus
$12.00
Sauteed Spinach
10.00
$Lunch Desserts
House Flan
$8.00
Served with traditional Argentine recipe.
Alfajor
$9.00
Crisp puff pastry layered with caramel, covered with pecans and sprinkled with powdered sugar.
Apple Tart
$9.00
Served with vanilla ice cream.
Cheesecake
$10.00
Two Topping Flan
8.00
Served with dulce de leche and cream.
$Dessert
Chocolatisimo
$13.00
A hot chocolate souffle served over a coffee reduction with vanilla ice cream.
Cheesecake
$13.00
Classic cheesecake, with berries coulis.
Alfajor
$10.00
Crisp puff pastry layered with caramel, covered with pecans and sprinkled with powdered sugar.
Caramel Pancakes
$10.00
Fine crepes filled with caramel and covered with pecans.
Truffle
$10.00
Bittersweet chocolate cake, filled, covered and glazed with chocolate trio.
Creme Brulee
$10.00
Served a crust of caramelized brown sugar.
Blintzes
$10.00
Baked crepes filled with cottage cheese and covered with berries coulis.
House Special Flan
$10.00
Served with the traditional Argentine recipe.
Apple Tart
$11.00
Syrup glazed in a crunchy caramelized crust. Served with vanilla ice cream.
Apple Tart
$10.00
Syrup glazed in a crunchy caramelized crust. Served with vanilla ice cream.
Coffee Mantecado
$10.00
Fine almond biscuit, filled with coffee ice cream and covered with mocha cream.
Coffee Mantecado
$11.00
Fine almond biscuit, filled with coffee ice cream and covered with mocha cream.
Dessert Sampler
$24.00
Alfajor, truffle, cheesecake and flan.
Fruit Sorbet Teardrops
$8.00
Raspberry, mangoand lemon sorbets, served over fruit coulis.
House Special Flan
$7.00
With the traditional argentine recipe.
Truffle
10.00
Bittersweet chocolate cake, filled, covered and glazed with chocolate trio.
$Ice Cream
Chocolate Ice Cream
$8.00
Dulce de Leche Ice Cream
$8.00
Strawberry Ice Cream
$8.00
Vanilla Ice Cream
$8.00
Fruit Sorbet Teardrops
9.00
Raspberry, mango and lemon sorbets, served over fruit coulis.
$Coffees and Teas
Espresso
$4.00
Coffee
$4.00
Cappuccino
$4.50
Imported Teas
4.00
Varieties to choose from table side.
$To Share
Puerto Mixed Grill
$92.00
With alaskan king crab legs, baby lobster tails, tuna filled, white fish and giant shrimp brochette.
Whole White Fish Puerto
64.00
With salt, cayenne pepper and citrus.
$Cold
Tuna Rolls
$28.00
Filled with crab meat, lobster and tuna tartare, sprinkled with shallots, capers and fresh pepper, in an emulsion of olive and balsamic vinegar.
Tuna Fuego
$19.00
Cubed tuna with onion and pepper, caramelized in soy, citrus and sesame oil.
Tirados
19.00
Thinly sliced with citrus-soy sauce.
$Hot
Vizcaina Black Cod
$38.00
Fresh, in a bell peppers and tomato sauce, with olive oil, capers, olives and spanish red peppers (guindillas).
Rice and Seafood Stew
$30.00
Jasmine rice with crab, scallops, calamari, shrimp, mussels and white clams, with a touch of saffron in an aromatic herb sauce.
King Crab Tempura
$62.00
Giant alaskan king crab legs in a fine Japanese tempura coating, served with tempura vegetables.
Menu for PM Fish & Steak House is provided by findrestaurantmenu.com
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