Bin No. 18 Menu

Name: Bin No. 18
Telephone: (786) 235-7575
Price range: $$$$

(786) 235-7575

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1800 Biscayne Blvd Ste 107, Miami, FL 33132

Alcohol, Mediterranean, Tapas

Restaurant Website

$$$$$

Main

Small Plates

The Bin Salad

$11.00

Prosciutto di parma, organic greens, walnuts, tomatoes, caramelized onions, balsamic vinaigrette and blue cheese. Gluten free.

Scottish Salmon Tartar

$12.00

Lemon, capers, Dijon, parsley, extra virgin olive oil and garlic toast.

Clams and Chorizo

$11.00

Middle Neck clams, chorizo palacio, scallions and albarino wine. Gluten free.

Lamb and Feta Meatballs

$13.00

Sesame seeds, maple syrup, pickled shallots and romesco sauce.

Eggplant Bruschetta

$8.00

Toasted crostini, goat cheese and Sicilian eggplant caponata. Vegetarian.

Burrata Caprese Plate

$14.00

Tomato confit, fresh basil, speck ham and olive tapenade. Gluten free.

Octopus and Olive Antipasto Plate

$13.00

Tomatoes, croutons, candied orange, arugula and fig glaze.

Warm Figs Brule Plate

$10.00

Sangria drunken figs, walnuts, blue cheese, organic greens and caramelized onions. Gluten free and vegetarian.

Bresaola Beef Carpaccio Plate

$13.00

Air-dry cured beef, pickled shallots, arugula and chipotle mayo.

Artichoke Carpaccio Plate

$10.00

Parmegiano-reggiano, walnuts and lime-truffle dressing. Gluten free.

Brie Fundido

$13.00

Baked French brie and fresh garlic infused honey. Gluten free and vegetarian.

Ceviche Pulpo

$13.00

Aji Amarillo cream, roasted sweet potato and Portuguese octopus.

Duck and Truffle Pate

14.00

Mango-ginger chutney, ciabatta and sea salt.

$Land and Ocean

Land and Ocean

Bin 18 Half Boneless Chicken

$20.00

Natural crispy chicken, artichokes, Kalamata olives, roasted garlic, sun-dried tomatoes and organic greens. Gluten free.

Artichoke Stuffed Portobello

$14.00

Artichoke and white truffle mousse, tomato fundue and Parmesan. Gluten free.

Food Network Cuban Melt

$14.00

Pan tumac, 6 hour roasted pork, triple cream brie, fig glaze, charred onions and Dijon cream.

Churrasco al Funghi

$21.00

Prime Angus skirt steak, porcini mushroom cream sauce, sweet potato pave, organic greens and crumbled bleu cheese. Gluten free.

Pork Belly and Mango

$15.00

Hickory smoked pork belly, organic greens almonds, garlic chips and mango-ginger chutney. Gluten free.

Pulpo a la Plancha

$16.00

Octopus, zucchini, chorizo, tomato and roasted garlic. Gluten free.

Mediterranean Mussels

$13.00-21.00

Steamed jumbo mussels, fresh tomato, garlic ciabatta. Served with choice of basil and chardonnay broth or spicy tomato arrabiata.

Pan Seared Sea Scallops

$18.00-24.00

Parmesan baked polenta, oven-dried tomato truffle-shallot vinaigrette and scallions. Gluten free.

Roasted Scottish Salmon

21.00

Honey and grain mustard glaze roasted zucchini and almonds with sweet potato pave. Gluten free.

$Pasta

Pasta

Bolognese

$15.00

Rigatoni, rich Angus meat ragu, pomodoro and pecorino cheese.

Fiocchi di Pera

$17.00

4 cheeses (Asiago, ricotta, fontina, Parmesan), pear, prosciutto carbonara cream sauce, basil and Parmesan.

Ravioli Bin18

$16.00

Spinach and ricotta ravioli, sage infused butter, almonds, Parmesan cheese and truffle oil. Vegetarian.

Rigatoni and Mussels Arrabiata

16.00

Spicy pomodoro sauce, mussels and pickled herbs.

$Tablas and Charcuterie

Tablas and Charcuterie

Pick 3 Tabla and Charcuterie Combo

$24.00

Choice of 3 artisan cheeses and cured meats. Served with artichoke and truffle mousse, fig jam and marinated olives.

Pick 5 Tabla and Charcuterie Combo

$36.00

Choice of 5 artisan cheeses and cured meats. Served with artichoke and truffle mousse, fig jam and marinated olives.

Pick 8 Tabla and Charcuterie Combo

$50.00

Choice of 8 artisan cheeses and cured meats. Served with artichoke and truffle mousse, fig jam and marinated olives.

Menu for Bin No. 18 is provided by findrestaurantmenu.com

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