Area 31

Area 31 Menu

(305) 424-5234
270 Biscayne Boulevard Way, Miami, FL 33131
$$$$$

Raw Bar


Area 31 Signature
$0
chef's daily selection of a dozen east & west coast oysters, maine lobster, shrimp cocktail, ceviche, snow crab legs, pea flower mignonette, mustard sauce, vodka-dill cocktail sauce
The Royal
$0
chef's daily selection of a dozen east & west coast oysters, half maine lobster, shrimp cocktail, salmon tartare, pea flower mignonette, vodka-dill cocktail sauce
Caviar & More
$195-105
sasanian caviar served with blinis, crème fraiche, shallot, chives
Ceviche
$28
local line caught fish, pickled fennel, red onions, mango, coconut leche de tigre, micro cilantro
Salmon Tartare
$22
smoked salmon roe, avocado mash, cucumber sunomono
Tuna Tataki
29
za'atar crusted tuna, radish ginger-soy vinaigrette

$Starters & Appetizers


Seafood Bisque
$16
smoked paprika croutons, crème fraiche, chives
Smoked Steak Tartare & Bone Marrow
$35
saffron aioli, caperberries, crispy lavash
Octopus a la Plancha
$29
dill fava, caramelized onions, olive powder
Kofte
$22
meatball, spicy tomato sauce, minted yogurt
Zucchini Fritters 'Mucver'
$21
tzatziki dipping sauce
Conch Fritters
$22
grilled pineapple, cilantro aioli
Spicy Tiger Prawns
28
cherry tomatoes, garlic, aleppo pepper, herb butter

$Salads


Horiatiki
$19
vine ripened tomatoes, baby cucumbers, onions, peppers, barrel aged feta, oregano, olive oil
Grandma's Salad
$19
watermelon wedge, watercress, tomatoes, scallions, avocado, mint, sumac, tajín, lime-sumac vinaigrette
Brûlée Goat Cheese
$23
arugula, roasted beetroot cream, candied pecans, pickled onions, cherry tomatoes, strawberry dressing
Heart of Palm
$24
avocado, tomato, basil, young coconuts, elderflower vinaigrette
Burrata
21
frisée & watercress, balsamic vinaigrette, basil pesto

$Main Courses


From the Sea


Roasted U10 Scallop
$45
kombu infused smoked cauliflower, fondant potatoes and saffron beurre blanc, squid ink tuile
Lobster Linguine
$0
whole 1.5 lbs lobster, homemade linguine, fennel soffritto, tomatoes, chives, bottarga
Scottish Salmon
$42
smoked gouda grits, grilled broccolini, creamy corn succotash
Branzino
$65
grilled butterflied whole branzino, braised wild greens, orange fennel salad
Seafood Orzo
48
shrimp, clams, octopus, calamari, capers, tomatoes, dill

$From the Land


Risotto Alfredo
$40
creamy wild mushroom risotto, finished in grana padano cheese wheel tableside
Short Rib Cokertme
$55
slow cooked short rib, carrot mousse, espagnole sauce, garlic yogurt, crispy potatoes
Chicken Tagine
$39
preserved lemons, olives, dry apricots, almonds
Tomahawk
$145
32 oz. grilled tomahawk steak, cowboy butter, grilled shishito peppers
Chateaubriand
$105
16 oz. center cut tenderloin finished in clarified butter, served with pomme purée
Lamb Chops
59
roasted lemon potatoes and eggplant, chermoula

$Sides


Grilled Broccolini
$12
Grilled Shishito
$12
Pomme Purée
$12
Brown Butter Grilled Wild Mushrooms
$15
Cous & Cheese
$14

Main


Key Lime Pie
traditional Florida key lime pie, served with vanilla chantilly cream
Chocolate Lava Cake
Warm lava cake, served with a scoop of vanilla or pistachio ice cream
Traditional Creme Brulee
Classic vanilla bean creme brulee finished with traditional caramelized sugar and seasonal fruit
S'more Bar
Brown‎ butter graham crust, warm chocolate fudge, toasted marshmallows
Assorted Macaroons
NY Cheese Cake
Fresh strawberry sauce with mixed berries

Starters & Appetize


Octopus a la Plancha
$29
dill fava, caramelized onions, olive powder
Conch Fritters
$22
grilled pineapple, cilantro aioli
Avocado Toast
$16
cotija cheese, pomegranate, everything spice, frisée salad
Smoked Salmon Pizzette
19
grilled pita bread, cream cheese mousse, capers, pickled red onions

$Entrées


Lobster Linguine
$0
whole 1.5lbs lobster, homemade linguine, fennel soffritto, tomatoes, chives, bottarga
Scottish Salmon
$42
smoked gouda grits, grilled broccolini, creamy corn succotash
Cheese Burger
$22-26
wagyu beef patty, american cheese, arugula, tomatoes, onions, area 31 secret sauce, served with french fries or side salad
Tomahawk
145
32 oz. grilled tomahawk steak, grilled shishito peppers, mashed potatoes

$Salads


Horiatiki
$19
vine ripened tomatoes, baby cucumbers, onions, peppers, barrel aged feta, oregano, olive oil
Caesar Salad
$19
baby gem lettuce, grated parmesan cheese, boursin crostini, house made caesar dressing
Burrata
21
frisée & watercress, balsamic vinaigrette, basil pesto, grilled sourdough

$Raw Bar


Area 31 Signature
$0
chef's daily selection of a dozen east & west coast oysters, maine lobster, shrimp cocktail, ceviche, snow crab legs, pea flower mignonette, mustard sauce, vodka-dill cocktail sauce
Ceviche
28
local line caught fish, pickled fennel, red onions, mango, coconut leche de tigre, micro cilantro

$Caviar & More

sassanian caviar with blinis, crème fraiche, shallots and chives
Royal Osetra
$195
Premium Sturgeon
105

$Eggs


Two Farm Eggs "Any Style"
$14
served with breakfast potatoes & toasted bread
Maine Lobster & King Crab Benedict
$30
sautéed spinach, avocado, garlic aioli, english muffin, poached eggs, hollandaise sauce
Arepa Benedict with Short Ribs
$26
slow cooked short rib, arepa, spicy avocado, poached eggs, hollandaise sauce
Area 31 Huevos Estrellados (Broken Eggs)
$16
sunny-side-up cage free eggs, txistorra, breakfast potatoes, smoked paprika, garlic aioli
Shrimp & Grits
$27
stone ground grits, marinated shrimp, shallots, garlic white wine cream, poached egg
Whole Egg Omelette
14

$Brunch Add-Ons


Bacon
$7
Turkey Bacon
$7
Apple Chicken or Pork Sausage
$7
Chicken
$10
Shrimp
$16
Egg
4

$Sweet Treats


French Toast
$17
served with fresh fruit, powdered sugar, grade a organic maple syrup
Buttermilk Pancakes
$16
served with grade a organic maple syrup
Belgian Waffles
$18
served with grade a organic maple syrup

Menu for Area 31 is provided by findrestaurantmenu.com

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