Cold Appetizers
Causa Limena
$7.00
Traditional whipped potatoes seasoned with aji Amarillo, lime.
Causa Sampler de Cuatro
$14.00
Papa a la Huancaina
$7.00
Golden potatoes, mild aji Amarillo - creamy cheese sauce.
Yuca a la Huancaina
$7.00
Fried yuca, mild aji Amarillo - creamy cheese sauce.
Choritos a la Chalaca
$9.00
Black mussels, tomatoes, corn, onions, seasoned lime juice.
Pulpo al Olivo
18.00
Thin sliced octopus, creamy botija olive sauce, crackers.
$Hot Appetizers
Chicharron de Calamar
$12.00
Tender crispy calamari rings served with aioli, tartar sauce, salsa criolla.
Conchitas a la Parmesana
$9.00-18.00
Baked scallops in the shell, white wine, butter and Parmesan cheese.
Conchitas Gratinadas con Camarones y Salsa Coral
$16.00-32.00
Baked scallops with Parmesan butter, shrimp and coral sauce.
Aji de Gallina Fritters
$9.00
Mini empanadas filled with creamy aji gallina, huancaina and olive sauce.
Lomo Saltado Springroll
12.00
Crispy springroll with lomo saltado de filet mignon, picante de rocoto dipping. Spicy.
$Soups
Sopa de Langosta
$10.00
Con langosta al aji panca. Lobster bisque with aji panca seasoned lobster garnish.
Chupe de Camarones
$15.00
Peruvian shrimp bisque, white cheese, rice, splash of milk and fine herbs.
Parihuela
18.00
Main dish. Seafood casserole slowly cooked with tomatoes, onions, beer and served with rice.
$Traditional - Ceviches
Pescado Ceviche
$14.00
Fish. Marinated in lime juice, red onions, aji limo. Served with sweet potato, corn, cancha.
Mixto Ceviche
$15.00
Fish and seafood. Marinated in lime juice, red onions, aji limo. Served with sweet potato, corn, cancha.
Mariscos Ceviche
$17.00
Seafood. Marinated in lime juice, red onions, aji limo. Served with sweet potato, corn, cancha.
Camarones Ceviche
18.00
Shrimp. Marinated in lime juice, red onions, aji limo. Served with sweet potato, corn, cancha.
$Chef's - Ceviches
Ceviche Sampler
$17.00
Fish traditional, mixto crema Amarillo, camarones crema rocoto.
Ceviche Piura
$18.00
Scallops, lobster, shrimp, fish, machas, calamari en leche de tigre juice.
Ceviche Caribeno
$18.00
Lobster, scallops, machas, calamari, scallops, fish in a coconut leche de tigre.
Ceviche "chaman"
18.00
Lobster, shrimp, calamari, octopus, scallops, crab claw, fish in "tres cremas" rocoto cream - aji Amarillo cream, crema blanca.
$Tiraditos
Traditional - creamy - bi-color - tri-color. Your choice of cream: rocoto cream, aji amarillo cream, white cream.Leche de Tigre
$9.00
Fresh cut fish in ceviche juice with hot peppers.
Tiradito Pulpo
18.00
Thin sliced octopus.
$Del Mar
Pescados y mariscos.Pescado a Lo Macho con Arroz
$20.00
Pan fried fish filet spicy aji panca shellfish sauce, steamed rice.
Pescado - Nazca
$20.00
Pan fried fish filet topped with brandy flambeed seafood in a creamy saffron sauce.
Pescado a la Chorrillana
$16.00
Con arroz y papas doradas. Pan fried fish filet, slightly spicy sauce of ajis, garlic, onions, cilantro, tomatoes, rice and potatoes.
Salmon - Salmon
$20.00
Aji panca grilled salmon steak, garlic mashed potatoes, spinach.
Arroz con Langosta
$30.00
Tossed in with seasoned rice.
Arroz con Mariscos
$18.00
Sauteed seafood tossed in with seasoned rice.
Tacu-tacu con Mariscos En Su Salsa
$18.00
Spicy red aji shellfish sauce, fried rice and bean cake.
Camarones al Ajillo con Arroz o Yuca Frita
$18.00
Shrimp in creamy garlic sauce with rice or fried yuca.
Mahi - Mahi and Jumbo Shrimp
26.00
En crema de chupe, yucon potatoes, spinach.
$To Share. Para Compartir
Jalea de Los Dioses
35.00
Lightly breaded and fried fish, seafood topped with lime marinated onions and tomatoes, yuca frita, served with 3 sauces for dipping.
$Risottos de la Casa
Risotto con Lomo Salvaje
$23.00
Creamy risotto topped with bites of beef tenderloin, mushrooms and onions, peppers in an aji panca-amarillo demi glace.
Risotto al Embrujo
$21.00
Con tinta de calamar y camarones jumbo black ink risotto, jumbo shrimp.
Risotto a la Chiclayana
$22.00
Pescado relleno con cangrejo, camarones en salsa coral, risotto - verde crabmeat stuffed fish over a cilantro risotto and topped with shrimp in coral sauce.
Risotto de Mar y Tierra
$34.00
Petit filet mignon con langosta, risotto de crema aji Amarillo, petit filet mignon with a grilled lobster tail over "aji amarillo" risotto, port wine demi.
Risotto Piura
31.00
Risotto parmesano, snapper, camarones jumbo, conchas de abanico y langosta con tartufo negro, crema de aji Amarillo. Truffle infused white risotto, snapper, jumbo shrimp, scallops and lobster, creamy aji Amarillo sauce.
$Carne y Pollo
Lomo Saltado Especial
$21.00
Filet mignon tips stir fried with onions, tomatoes, steamed rice, french fries.
Medalliones de Filet Mignon
$30.00
Spinach, Yukon mash, port wine glaze.
Tacu - Tacu con Lomo
$23.00
Bite size filet mignon stir fried with onions, tomatoes, hot peppers, fried rice and beans cake, crispy plantains, fried egg.
Pan Seared Chicken Breast "miraflores"
$16.00
With fresh thyme, quinoa souflee' and julienne vegtables, asparagus, malbec demi glaze.
Tallarin Verde con Churrasco
24.00
Linguini tossed in a basil and spinach pesto topped with a churrasco steak and golden potatoes.
$Chaufa
Arroz Chaufa con Pollo
$14.00
Peruvian style fried rice with chicken.
Arroz Chaufa con Carne
$15.00
Peruvian style fried rice with tender filet mignon tips.
Arroz Chaufa de Camarones
$18.00
Stir fried rice "peruvian style" with shrimp.
Arroz Chaufa de Mariscos
18.00
Stir fried rice "peruvian style" with variety of shellfish.
$Sides
Rice
$3.25
Yuca Frita
$3.25
Tostones
$3.25
Fufu de Yuca
$5.00
Vegetables
$5.00
Risotto Parmesan
$10.00
Chaufa Side (Plain)
$6.00
Camote (Sweet Potato)
$3.25
Picante Verde
$1.75
Picante Rocoto
$1.75
Huancaina Salsa
$1.75
Canchas (Fried Corn)
$3.00
Choclo
3.00
$Dessert
Suspiro a la Limena
$7.00
Sweet sigh of "limena" - "manjar blanco" - similar to a dulce de leche with whipped meringue and cinnamon dust.
Bavarois de Guindones
$8.00
Baked meringue, studded with prunes, caramel, vanilla bean custard.
Menu for El Chaman Peruvian Cuisine is provided by findrestaurantmenu.com
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