Bites
Bacalaitos
$9.00
Arañitas
$6.00
Almojabanas
$5.50
Alcapurrias de Pescado
$8.00
Papitas Rellenas with Picadillo and Charred Tomato Sauce
$7.00
Grouper Croquettes with Screaming Mango Relish
$9.00
Niman Ranch Pork Bites with Chimichurri Sauce
10.00
$Starters
Baby Field Greens
$8.00
with creamy cilantro dressing
Spiny Lobster and Avocado Terrine
$15.00
with key lime mayonnaise and aranitas
Jumbo Lump Crabcake with Green Mango Relish and Sour Orange Gastrique
$14.00
Tostón Relleno with a Serenata of Bacalao, Chorizo and Fingerling Potatoes with Avocado Relish
0.00
$Sides
Yuca and Roasted Garlic Mofongo
$7.00
Warm Wilted Spinach
$6.00
with toasted garlic and fresh lemon juice
Yuca Fries with Roasted Garlic Aioli
$6.50
Crispy Tostones with Mojo Dipping Sauce
6.00
$Main Plates
Maine Cod Filet
$23.00
with fingerling potato and caramelized vidalia onion croquette, pancetta and leek nage
Pan Seared Red Snapper Filet
$24.50
with white water clams, leeks and chorizo stew
Farm Raised Culebran Cobia
$25.00
with white bean stew and calabaza fritters
Grilled Churrasco Steak
$23.00
with mofongo de platano and wild mushroom ragout
Yuca Mofongo Stuffed
$26.00
with spiny lobster and Island mojito
Grilled Double Domestic Lamb Chops
$48.00
with malanga mash, tossed baby spinach and demi
Adobo Rubbed Neiman Ranch Pork Tenderloin
$0.00
with a fufu of sweet plantain and a gandules stew
Huge Neiman Ranch Pork Chop
$26.00
with sweet plantain, chorizo and laura chenel goat cheese puree, pork demi
Angus Beef Tenderloin Encebollao
$36.00
with rice and red beans stew, caramelized sweet plantain
Menu for Carmen The Restaurant is provided by findrestaurantmenu.com
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