The Big Fish American

The Big Fish Menu

(305) 373-1770
55 N Miami Ave, Miami, FL 33128

Appetizer Antipasti


Tuna Tartar
$14.95
hand diced tuna fillet tossed with avocado, ginger and shaved truffles
Nicoise Salad
$11.95
mixed greens, tomatoes, French string beans, eggs, anchovies and slices of fresh tuna fillet grilled to your liking
Polipo Alla Ligure
$12.50
octopus salad tossed with artichokes and potatoes and lemon vinaigrette
Mussels Mariniere
$9.50
mussels sauteed in white wine, fresh tomatoes and garlic
Shrimp and Beans
$10.50
radicchio and mesculin salad tossed with sauteed shrimp and white beans
Crab Cakes
$9.50
our famous golden brown crab cakes served with an aurora sauce
Fried Calamari
$9.50
calamari, fried to perfection, served over mesculin salad lightly seasoned with squeezed lemons
Seafood Salad
$11.50
steamed shrimps, alamari, clams and mussels topped with shaved baby carrots with a lemon vinaigrette
Carpaccio
$10.50
beef carpaccio with arugula and parmesan shavings
Zuppa Del Giorno
soup of the day

Pasta and Risotti Primi

all our pasta is made fresh daily in our kitchen
Tagliolini Al Tartufo Nero
$15.50
fresh made tagliolini with butter and black truffles
Pappardelle Big Fish
$20.50
fresh made tagliatelle with lobster, shitake mushrooms and truffle butter
Linguini Neri
$15.50
black ink linguini with scallops and asparagus and saffron sauce
Taglierini Scampi e Zucchini
$16.50
fresh made taglierini with scampi, zucchini and white wine sauce
Agnolotti Ai Porcini
$19.50
agnolotti stuffed with fresh porcini mushrooms in a light butter and shaved truffle sauce
Tagliolini Con Asparagi e Gamberi Di Fiume
$16.50
fresh made tagliatelle, sweet water shrimp, asparagus and a cream of asparagus sauce
Risotto Del Giorno
market risotto of the day

Seafood Frutti Di Mare


Grilled Snapper
$19.95
grilled whole snapper with a julienne of vegetables and pan roasted potatoes
Honey Salmon
$18.50
honey mustard basted salmon, served with couscous, steamed vegetables and crispy leeks
Green Seabass
$26.50
walnut crusted filet of seabass with roasted peppers and sauteed fennel
Seafood Grill
$42.50
grilled lobster, calamari, shrimps, tuna and scampi served with julienne vegetables and pan roasted potatoes
Yellowfin Tuna Parm
$20.50
tuna fillet wrapped in prosciutto di parma, seared to your liking, with a light grapefruit sauce, baby carrots and Yukon gold mashed potatoes
Cernia Mediterranea
$19.50
filet of grouper baked with assorted seafood and sauteed artichokes
Big Fish Yellowtail
18.50
whole yellowtail snapper fried to perfection, served with a lemon ginger sauce and steamed vegetables

$Meat Carni


Cotoletta Alla Milanese
$26.50
breaded, bone-on, veal milanese topped with arugula and chopped vine ripened tomatoes
Nodino Di Vitello
$28.50
the very best baked tender veal chop with artichokes and oyster mushrooms in a light port sauce
Filet Mignon
$32.50
10oz. dried aged tenderloin filet over eggplant parmigiano in a light red wine sauce
Fiorentina
29.50
a delicious 16oz. T-bone, dry aged, steak with potatoes au gratin

$Side Orders of


Ratatouille, Yukon Gold Mashed Potatoes or Potato Gratin
$5.00
Steamed Asparagus, Asparagus Parmigiano
7.00

$Desserts


Tiramisu
$7.00
Tartufo
$7.00
Creme Brulee
$7.00
Frutti Di Bosco
$9.00
Chocolate or Passion Fruit Mousse
$7.00
Poire Au Chocolat
$9.00
Glass of Passito Di Pantelleria
$7.00
Glass of Moscato D' Asti
$8.00
Glass of Recioto Di Soave
$12.00
Glass of Porto Riserva
$12.00
Bottle of Mandolaia
$44.00
Glass of Lemoncello
$7.00

Salads and Appetizers


Sauteed Shrimp and Greens
$9.50
fresh baby lettuces, heart of palm, avocado, fresh tomato and sauteed shrimp
Poached Salmon Salad
$9.25
fresh salmon served over baby spinach, green apples and chopped walnuts
Sauteed Tenderloin Tips Salad
$10.50
lean beef filet served over fresh arugula, shredded carrot and vine ripe tomato
Salad Nicoise
$8.50
grilled medium rare tuna served with mixed greens, hard boiled egg, roasted potato, black olives, anchovies and French green beans
Caprese Salad
$7.50
fresh buffalo mozzarella, sliced vine ripe tomato and sweet basil
Lightly Fried Calamari
$7.50
served over mixed greens with fresh lemon and aiol
Beef Carpaccio
$9.50
paper thin chilled beef tenderloin served with arugula and parmesan shaving
Mussels Marinieres
$8.50
pan roasted black mussels in a white wine and fresh tomato broth
Crab Cakes
$8.50
three golden brown crab cakes served with mixed greens and aurora sauce
Polipo Al Ligure
12.50
octopus salad tossed with artichokes, potatoes, and lemon vinaigrette

$Sandwiches


Famous Grilled Big Fish on a French Baguette
$8.50
Buffalo Mozarella, Vine Ripe Tomato and Basil on Baguette
$7.50
Medium Rare Roastbeef, Fontina Cheese and Mixed greens on Baguette
$7.50
Prosciutto Di Parma, Brie Cheese and Arugula on Baguette
8.50

$Soups


Soup of the Day

Side Orders


Ratatouille, Yukon Gold Mashed Potatoes or Potato Gratin
$5.00
Steamed Asparagus, Asparagus Parmigiano
7.00

$Pasta

all our pasta is made fresh daily in our kitchen main courses are served with oven roasted potatoes and sauteed vegetables
Tagliolini Al Frutti Di Mare
$11.50
tossed with fresh mixed seafood and a touch of fresh tomato
Tagliolini Alla Vongole
$11.50
pan roasted little neck clams, garlic, lemon, white wine and parseley
Tagliatelle Mari e Monti
$11.50
sauteed shrimp, shitake mushroom, fresh tomato, onion and a touch of cream
Linguini Neri Con Gamberetti
$12.50
black ink linguini and shrimp in a light tomato sauce
Rigatoni Pomodoro
$8.50
tossed with fresh tomato and soft mozzarella cheese
Penne Pesto
$8.50
pan sauteed with a pine nuts, basil, parsley, garlic, parmesan reggiano and lemon
Agnolotti Al Porcini
11.50
homemade large ravioli pillow stuffed with porcini mushrooms and a light butter a truffle sauce

$Seafood


Yellowtail
$13.50
fried whole yellowtail with lemon ginger sauce
Red Snapper
$11.50
red snapper filet in a citrus sauce
Grilled Mahi Mahi
$10.50
grilled mahi mahi
Grilled Yellowfin Tuna
15.50
grilled yellowfin tuna

$Meat


Filet Mignon
$15.50
grilled petit filet mignon on eggplant parmigiano
Veal Picatta Ala Milanese
13.50
veal picatta ala milanese

$Desserts


Homemade Tiramisu
$5.00
Creme Brulee
$5.00
Frozen Tartufo
$5.00
Chocolate or Passion Fruit Mousse
$5.00
Lemon, Pineapple or Mango Sorbet
$5.00

Menu for The Big Fish is provided by findrestaurantmenu.com

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