Anacapri Italian

Anacapri Menu

(305) 232-8001
12669 S Dixie Hwy, Miami, FL 33156
$$$$$

Small Plate (Appetizer)


Antipasto Napolitano
$19.00
Shaved cured meats, marinated vegetables and regional cheeses.
Shrimp Cocktail
$20.00
Blanched colossal shrimp served with our house cocktail sauce.
Mozzarella Anacapri
$17.00
Mozzarella, ripe tomatoes,shaved prosciutto di Parma and sun-dried tomatoes.
Portobello Napolitano
$9.99
Topped with sliced tomatoes, eggplant and mozzarella. Served with creamy balsamic vinaigrette.
Eggplant Rolatini
$14.00
Rolled layer of eggplant filled with ricotta and mozzarella cheeses; brushed with tomato sauce and baked to perfection.
Meatball and Sausage
$18.00
Famous mamma?s meatballs and sausage in a Marsala wine and mushrooms sauce.
Anacapri Bruschetta
$8.00
Bruschetta, served over our piccolo roll bread topped with tomato, olive oil, basil and Parmigiano cheese then baked.
Fried Calamari
$18.00
Crispy, tender and mouthwatering.
Sauteed Calamari
$18.00
With spicy cherry peppers, garlic and white wine.
Giuseppe Calamari
$18.00
Baby tender fried, served with fresh tomatoes and touch balsamic vinegar.
Calamari Salad
18.00
A light refreshing salad with lemon, celery, onions, roasted peppers, garlic and parsley.

$Zuppe (Soup)


Pasta e Fagioli
$12.00
Cannellini beans, pastina, roasted garlic, prosciutto and Parmigiano cheeses.
Lentil Soup
$12.00
Tender green lentils, pastina, escarole and candied prosciutto.
Minestrone
$12.00
Seasoned vegetables, with pastina, in a chunky tomato soup and Parmigiano cheese.
Zuppa di Vongole Cozze
$20.00
Clams or mussels with roasted garlic, herbs and white wine or light marinara.
Tuscan Kale Soup
12.00
Barlotti and cannellini beans, garlic and extra virgin olive oil.

$Insalate (Salad)


Arugula Salad
$14.00
Baby arugula with red onions in a citrus lemon vinaigrette.
Cesare Insalate
$14.00
Hearts of romaine, baked croutons, homemade dressing and aged Parmigiano cheese.
Spinach Salad
$14.00
Spinach with caramelized onions, Gorgonzola cheese and pancetta with warm balsamic vinaigrette.
Tuscan Kale Salad
$14.00
Chopped kale lettuce with roasted pine-nuts, raisins and shaved Parmigiano cheese.
Neptune Insalate
24.00
Calamari, scungilli, shrimp, mussels, celery, roasted red peppers in citrus vinaigrette.

$Pasta


Rigatoni Anacapri
$24.00
Served with prosciutto and onions in our famous creamy pink sauce.
Tortellini alla Bolognese
$24.00
Hand folded pasta stuffed with meat in creamy pink meat sauce.
Gnocchi Michelangelo
$24.00
Served with prosciutto, onions and peas in a white creamy sauce.
Capellini Primavera
$24.00
angel hair pasta with carrots, broccoli, peas and mushrooms in a pink sauce.
Bucatini Carbonara
$24.00
Served with onions, prosciutto and egg in white cream sauce.
Penne Arrabiata
$24.00
Served with our famous spicy, creamy pink sauce.
Lasagna
$24.00
Pasta layered with chunky meat sauce, ricotta and melted mozzarella cheeses.
Bucatini Amatriciana
$24.00
Hollow straw pasta with pancetta, onions and light tomato sauce.
Pappardelle Caprese
$24.00
Served with fresh tomato, garlic, basil and melted mozzarella cheese.
Eggplant Parmigiana
$23.00
The most exquisite Parmigiana ever...Red sauce, mozzarella and Parmigiano cheese.
Linguini alla Puttanesca
$24.00
Black olives, capers, anchovies and garlic in tomato sauce.
Fiocchi
$23.00
Pasta filled with fresh pear with Taleggio, Grana Padana, Ricotta and Robiola cheeses, served in a Gorgonzola cream sauce.
Linguini with Clams Sauce
$26.00
Baby clams over linguini in choice of sauce. Garlic and Oil or Red Tomato
Linguini A'Marechiara
$38.00
Served with shrimp, mussels, scungilli, calamari and clams in a tomato sauce.
Linguini A'Malafemmina
38.00
Served with shrimp, clams, mussels, lobster tail, garlic, white wine and fish broth.

$Risotti


Risotto Anacapri
$40.00
Florida lobster tail served over arborio rice with sweet corn and champagne sauce .
Risotto with Porcini
$26.00
Porcini mushrooms, Parmigiano cheese, canaroli rice and a touch of sherry wine.
Risotto ai Frutti di Mare
40.00
Seafood risotto made with valione nano rice, clams, mussels, calamari, scungilli and shrimp.

$Secondi Piatti (Main Course)


Chicken Parmigiana
$26.00
The most exquisite parmigiana ever. Red sauce topped with mozzarella.
Chicken Cacciatore
$26.00
Chicken breast simmered in a tomato sauced laden with mushrooms and olives.
Chicken Marsala
$26.00
Chicken breast with mushrooms, onions and Marsala wine sauce.
Chicken Francese
$26.00
Chicken breast lightly battered and sauteed in lemon and white wine sauce.
Chicken Piccata
$26.00
Fresh lemon juice, white wine and capers.
Chicken Arrabiata
$26.00
Chicken breast with spiced cherry peppers, mushrooms, garlic and white wine.
Chicken Fiorentina
$26.00
Chicken breast grill to perfection, over a bed sauteed garlic spinach.
Veal Parmigiana
$32.00
The most exquisite parmigiana ever. Red sauce topped with mozzarella.
Veal Piccata
$32.00
Veal scaloppini with fresh lemon and capers sauce.
Veal Marsala
$32.00
Veal scaloppini with mushrooms, onions and Marsala wine sauce.
Veal Francese
$32.00
Lightly battered and sauteed in lemon and white wine sauce.
Veal Pizzaiola
$32.00
Peppers, onions, olives and anchovies in red sauce.
Veal Picatta
$27.00
Fresh lemon juice, white wine and capers.
Shrimp Francese
$32.00
Lightly battered and sauteed in lemon and white wine sauce.
Shrimp Parmigiana
$32.00
The most exquisite parmigiana ever. Red sauce topped with mozzarella.
Snapper Francese
$38.00
Lightly battered and sauteed in lemon and white wine sauce.
Snapper Piccata
$38.00
Fresh lemon juice, white wine and capers.
Salmon Fiorentina
$34.00
Grill to perfection, over a bed sauteed garlic spinach.
Pork Ribeye Marsala
$32.00
White mushrooms, yellow onions and marsala wine sauce.
Pork Ribeye Pizzaiola
$32.00
Peppers, onions, olives and anchovies in red sauce.
Pork Ribeye Arrabiata
$32.00
Hot cherry peppers, mushrooms and white wine.
Beef Ribeye Arrabiata
$60.00
Hot cherry peppers, mushrooms and white wine.
Ribeye Pizzaiola
$60.00
Ribeye steak with peppers, onions, olives and anchovies in red sauce.
Chicken Saltimbocca
$21.00
Prosciutto, fresh sage, mozzarella, white wine reduction over garlic spinach.
Pork Ribeye Saltimbocca
24.99
Prosciutto, fresh sage, mozzarella, white wine reduction over garlic spinach.

$House Specialty


Shrimp Scampi
$32.00
Jumbo shrimp scampi with extra virgin olive oil, garlic and white wine.
Shrimp Fradiavolo
$32.00
Jumbo shrimp over linguini in a red spicy tomato sauce with clams and mussels.
Snapper della Casa
$38.00
Fillet snapper stuffed with grab meat with a splash of white wine in lemon sauce.
Snapper Marechiara
$36.00
Fillet snapper in a light red sauce, with garlic, white wine, clams and mussels.
Calamari Fradiavolo
$30.00
Calamari over linguini in our spicy red sauce.
Chicken Scarpariello
$26.00
Chicken breast with mushrooms, Italian sausage and red peppers in a reduction balsamic vinegar sauce.
Pork Ribeye
$32.00
Served over fried with caramelized onions and Gorgonzola cheese.
Duck
$28.00
1/2 duck roasted, crispy, roasted red peppers and yellow sauteed onions.
Veal Rolatini
$28.99
Veal wrapped with mozzarella, prosciutto, Italian sausage, in a white wine and mushroom sauce.
Snapper della Casa
$28.99
Fillet snapper stuffed with crab meat and a splash of white wine and lemon juice.
Salmon Anacapri
$32.00
Pan seared fillet salmon, mustard sauce, red onions and fresh chunk tomato.
Ribeye Barolo Argentino
65.00
Grilled to your taste and served with Barolo wine reduction and asparagus.

$Contorni (Side)


Sauteed Spinach
$12.00
Sauteed Escarole
$16.00
Sauteed Broccoli
$12.00
Sauteed Peas and Pancetta
$12.00
Sauteed Broccoli Rabe
$18.00
Truffle Fried with Parmigiano
$14.00
Meatballs in Tomato Sauce
16.00
Three pieces.

$Dessert


Tiramisu
$12.00
Espresso coffee and zabaglione liqueur soaked lady finger layers that are separated by a perfect mascarpone cheese cream followed by a generous dusting of cocoa.
Italian Cheese Cake
$12.00
Italian cheesecake made with only the freshest ricotta cheese, hint of orange zest and chocolate chips.
Profiteroles
$12.00
Cream puffs filled with chantilly cream and rolled in chocolate ganache.
Cannolo
$10.00
Traditional Sicilian dessert, a wafer roll filled with ricotta cheese, chocolate drops, amaretto liquor.
Torta della Nonna
$12.00
Grandmother's Cake, fragrant pastry filled with pastry lemon cream, topped with sugar powder and pine - nuts.
Nutella Cheesecake
$12.00
Smooth hazelnut cheesecake made with hazelnuts from Piedmont Italy, topped with chocolate ganache, swirled with rich chocolate sauce.

Menu for Anacapri is provided by findrestaurantmenu.com

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