Per Incominciare
Spedini Alla Romana
$10.00
golden fried mozzarella and brioche served with tomato sauce.
Calamari Fritti
$10.00
fresh, tender baby squid fried to perfection.
Calamari Saltati
$10.00
sauteed fresh calamari in garlic, spicy cherry pepper and white wine.
Antipasto Napolitano
$12.00
shaved cured meats, marinated vegetables and regional cheeses.
Cocktail Di Gamberi
$10.00
blanched colossal shrimp served with our house cocktail sauce.
Mozzarella Anacapri
$10.00
mozzarella,ripe tomatoes,shaved prosciutto di parma and sun-dried tomatoes.
Portobello Napolitano
$10.00
topped with sliced tomatoes, eggplant and mozzarella. served with creamy balsamic vinaigrette.
Rolatini Di Melenzane
8.00
rolled layer of eggplant filled with ricotta and mozzarella cheeses; brushed with tomato sauce and baked to perfection.
$Zuppe
Pasta E Fagioli
$6.00
cannellini beans, pastina, roasted garlic, prosciutto and parmigiano cheeses.
Pasta E Lenticchie
$6.00
tender green lentils, pastina, escarole and candied prosciutto.
Minestrone
$6.00
seasoned vegetables, with pastina, in a chunky tomato soup and parmigiano cheese.
Zuppa Di Vongole Cozze
12.00
clams or mussels with roasted garlic, herbs and white wine or light marinara.
$Insalate
Tricolore Insalate
$7.00
arugula, radicchio, belgium endive and red onions tossed in citrus vinaigrette.
Cesare Insalate
$7.00
hearts of romaine, baked croutons, homemade dressing and aged parmigiano cheese.
Spinaci Insalate
$7.00
spinach with caramelized onions, gorgonzola cheese and pancetta with warm balsamic vinaigrette.
Calamari Insalate
$9.00
calamari with chopped celery, parsley and roasted red peppers in citrus vinaigrette.
Neptune Insalate
12.00
calamari, scungilli, shrimp, mussels, celery, roasted red peppers in citrus vinaigrette.
$Secondi Piatti
Pollo Cacciatore
$22.00
chicken breast simmered in a tomato sauced laden with mushrooms and olives
Pollo Scarpariello
$20.00
chicken breast, mushrooms, sausage and red peppers in a reduction balsamic vinegar sauce.
Pollo Alla Fiorentina
$22.00
pan-seared chicken breast marinated in lemon and wine over roasted garlic spinach.
Pollo Marsala
$22.00
chicken breast with mushrooms, onions and marsala wine sauce.
Pollo Arrabiata
$22.00
chicken breast with spiced cherry peppers, mushrooms, garlic and white wine.
Vitello Piccata
$26.00
veal scaloppini with fresh lemon and capers sauce.
Vitello Marsala
$26.00
veal scaloppini with mushrooms, onions and marsala wine sauce.
Vitello Saltimbocca
$26.00
veal scaloppini topped with prosciutto and sausage in mushroom wine sauce.
Vitello Rolatini
$28.00
veal wrapped with mozzarella, prosciutto and sausage in mushroom wine sauce.
Bistecca Ai Ferrio
$34.00
new york strip steak.
Bistecca Alla Pizzaiola
$36.00
new york strip steak with peppers, onions, olives and anchovies in red sauce.
Anatra Con Pepperoni
$24.00
duck roasted to perfection served over red peppers and onions.
Chicken Francese
$22.00
lightly battered and sauteed in lemon and white wine sauce.
Veal Francese
$26.00
lightly battered and sauteed in lemon and white wine sauce.
Shrimp Francese
$26.00
lightly battered and sauteed in lemon and white wine sauce.
Snapper Francese
$28.00
lightly battered and sauteed in lemon and white wine sauce.
Eggplant Parmigiana
$15.00
the most exquisite parmigiana ever. red sauce topped with mozzarella.
Chicken Parmigiana
$20.00
the most exquisite parmigiana ever. red sauce topped with mozzarella.
Veal Parmigiana
$24.00
the most exquisite parmigiana ever. red sauce topped with mozzarella.
Shrimp Parmigiana
26.00
the most exquisite parmigiana ever. red sauce topped with mozzarella.
$Dal Mare Con Amore
Gamberi All'aglio
$26.00
jumbo shrimp scampi with extra virgin olive oil, garlic and white wine.
Gamberi Fradiavolo
$26.00
jumbo shrimp over linguini in a red spicy sauce with slams and mussels.
Dentice Milanese
$26.00
breaded fillet of snapper pan fried to perfection.
Dentice Della Casa
$30.00
fillet snapper stuffed with grab meat with a splash of white wine in lemon sauce.
Dentice Marechiara
$28.00
fillet snapper in a light red sauce, with garlic, white wine, clams and mussels.
Calamari Fradiavolo
25.00
calamari over linguini in our spicy red sauce.
$L'arte Del Spaghettaio
Rigatoni Anacapri
$15.00
served with prosciutto and onions in our famous creamy pink sauce.
Tortellini Alla Bolognese
$16.00
hand folded pasta stuffed with meat in creamy pink meat sauce.
Gnocchi Michelangelo
$16.00
served with prosciutto, onions and peas in a white creamy sauce.
Ravioli Di Ricotta
$16.00
filled with ricotta cheese and served in a tomato sauce.
Linguini Alla Puttanesca
$16.00
served in sauteed black olives, capers, anchovies, garlic and tomato sauce.
Fettuccine Alfredo
$15.00
classic fresh pasta cooked with white creamy sauce
Manicotti
$15.00
filled with ricotta cheese, served in a tomato sauce and topped with melted mozzarella cheese.
Capellini Primavera
$16.00
angel hair pasta with carrots, broccoli, peas and mushrooms in a pink sauce.
Rigatoni Alla Marty
$17.00
rich man sauce. topped with meat sauce and italian mild sausage.
Linguini Carbonara
$16.00
served with onions, prosciutto and egg in white cream sauce.
Penne Arrabiata
$15.00
served with our famous spicy, creamy pink sauce.
Lasagna
$15.00
pasta layered with chunky meat sauce, ricotta and melted mozzarella cheeses.
Bucatini Amatriciana
$16.00
hollow straw pasta with pancetta, onions and light tomato sauce.
Pappardelle Caprese
$16.00
served with fresh tomato, garlic, basil and melted mozzarella cheese.
A'malafemmina
$27.00
served with shrimp, clams, mussels, lobster tail, garlic, white wine and fish broth.
A'marechiara
$26.00
served with shrimp, mussels, scungilli, calamari and clams in a tomato sauce.
Alle Vongole Verace
19.00
baby clams over linguini in choice of sauce and garlic.
$Contorni
Sauteed Spinach
$7.00
Sauteed Escarole
$8.00
Sauteed Broccoli
$7.00
Sauteed Mushrooms
$7.00
Sauteed Broccoli Rabe
$10.00
Sauteed Mixed Vegetables
$8.00
Sauteed Peas With Pancetta
$7.00
Menu for Anacapri on 57th is provided by findrestaurantmenu.com
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