Antipasti Freddi
Vitello Tonnato
$13.95
Cold roasted veal tenderloin, sliced and topped with a special creamy blend of capers, steamed tuna, fresh herbs and veal juice.
Bresaola Valtellina
$13.95
Italian dry cured beef, thinly sliced, served with arugula, goat cheese extra virgin oil and lemon.
Carpaccio di Manzo
$13.95
Raw beef tenderloin, thinly sliced topped with mushrooms, arugula and sliced fresh Parmesan.
Carpaccio di Tonno
$13.95
Marinated raw tuna, thinly sliced with chopped tomatoes, onions, capers, basil and extra virgin olive oil.
Salmone Affumicato
$14.95
Scottish smoked salmon thinly sliced, served with diced onions, capers extra virgin olive oil, lemon and toasted whole wheat bread.
Piatto di Antipasto
$19.95
For 2 - Combination of mozzarella, tomatoes, bresaola, mortadella, prosciutto, pepperoncini, served with black olives and roasted peppers.
Scampi, Avocado e Palmito
$14.95
Fresh shrimp sliced and served with fresh sliced avocado topped with our aurora cocktail sauce garnished with hearts of palm.
Fresh Burrata
17.95
Burrata served with prosciutto di parma, marinated roasted red peppers, over tomato drizzled with aged balsamico di modena.
$Antipasti Caldi
Calamari e Zucchini Fritti
$12.95
Combination of squid, zucchini, deep fried and served with a spicy marinara sauce.
Flat Bread Parma
$13.95
Tomato sauce, basil, mozzarella topped with fresh arugula and prosciutto di parma.
Polenta Luna
$13.95
Grilled polenta served with sauteed wild mushrooms, fresh herbs. Served with a Gorgonzola cheese sauce.
Mussels Salsa Verde
$13.95
Fresh Mediterranean style musselle steamed in a delicious green broth with garlic and white sauce.
Mozzarella in Carrozza
$11.95
Homemade mozzarella breaded, fried and served with marinara sauce.
Fagiolini Saltati
$11.95
White canellini beans lightly sauteed with extra virgin olive oil, chopped onions, parsley, a touch of peperoncino and garnished with grilled polenta.
Meatballs Marinara
13.95
Homemade beef meatballs stewed in our special marinara sauce.
$Farinacci e Pasta
Linguine ai Gamberi
$24.95
Shrimps sauteed with fresh herbs, garlic, olive oil, capers, black olives, roasted peppers tomatoes, bechamel and white wine served over linguine.
Gnocchi al Pesto
$20.95
Homemade potato dumpling served with pesto sauce and a touch of cream.
Penne Salmone e Vodka
$24.95
Diced fresh salmon sauteed with a pink vodka sauce with fresh tomatoes and peas tossed with penne.
Cannelloni Gratinati
$22.95
Homemade cannelloni filled with fresh ricotta and spinach, backed in the oven served with our special pink bechamel sauce and gratinated with Parmesan cheese.
Linguine ai Frutti di Mare
$27.95
Fresh scallops, shrimp, clams, fish, mussels, calamari sauteed with garlic, olive oil, fresh herbs and tossed over linguine in a zesty marinara sauce.
Linguine alla Vongole
$23.95
Fresh little neck clams sauteed with garlic, olive oil, clam juice, parsley and white wine tossed over linguine.
Pappardelle Tartufate
$26.95
Homemade oversize pasta served with porcini mushrooms and onions in a creamy white truffle oil.
Mezzelune di Zucca
$22.95
Homemade half moon pumpkin and ricotta ravioli, served in an aurora creamy pink pesto.
Capellini al Pomodoro e Basilico
$20.95
Angel hair pasta served wit fresh tomatoes sauted wh garlic and fresh basilic.
Lasagna Bella Luna
$20.95
Our classic homemade lasagna alla bolognese baked to perfection with creamy pink sauce.
Rigatoni Arrabbiata
$23.95
Italian sausage sauteed with olive oil, garlic mushrooms in a spicy marinara sauce tossed over rigatoni.
Fettucine al Curry
$22.95
Fettucine Pasta tossed with grilled chicken, broccoli and in a delicate creamy curry sauce.
Fettuccine Alla Carbonara
21.95
Italian pancetta bacon sauteed with onions peas, egg yolk, cream, Parmesan and tossed with white fettuccine.
$Insalata
Insalata Luna
$12.95
Fresh spinach salad served with goat cheese, black olives, pine-nuts, sun-dried tomatoes tossed with a lemon vinaigrette.
Insalata di Pomodori
$12.95
Vine ripe tomatoes, sliced onions, baby lettuce, cicumbers, feta cheese, house Italian vinaigrette.
Insalata di Cesare
$12.95
Romaine lettuce tossed with croutons, Parmesan cheese and in our house Caesar dressing.
Insalata Caprese
$13.95
Sliced fresh mozzarella wine ripe tomatoes, fresh basil and extra virgin olive oil.
Insalata Tricolore
$12.95
Fresh radicchio, arugula and endive lettuce, tossed with balsamic vinaigrette dressing.
Pere e Gorgonzola Insalata
12.95
Fresh arugula tossed with a honey raspberry vinaigrette, topped with fresh sliced pears and crumbled Gorgonzola cheese.
$Risotti
Risotto Agli Scampi e Asparagi
$26.95
Arborio rice prepared with onions , parsley fresh Parmesan, white wine and sauted shrimp scampi.
Risotto al Vitello e Spinaci
$26.95
Arborio rice served with diced veal scaloppine, onions, fresh spinach, diced fresh tomatoes and white wine.
Risotto ai Porcini
$26.95
Arborio rice" served with porcini mushrooms, onions and a touch of Marsala wine.
Risotto alla Pescatore
$27.95
Arborio rice served with fresh clams, mussels, fish, calamari, shrimps, white wine and saffron.
Risotto Prosciutto e Arugula
24.95
Arborio rice prepared with onions parley, sliced prosciutto di parma, fresh, arugula and Parmesan in a light spicy marinara sauce piccantino.
$Carni
Pollo Marsala e Funghi
$23.95
Breast of chicken sauteed with mixed mushrooms in our special Marsala wine sauce.
Bistecca ai Porcini
$29.95
Churrasco skirt steak marinated and grilled, served in porcini mushroom sauce.
Pollo Salsiccia al Barolo
$23.95
Chicken breast pounded and sauteed with Italian sausage in a delicious barolo wine sauce.
Pollo Parmigiana
$23.95
Breast of chicken pounded, breaded and fried, then roasted in the oven with fresh tomatoes, mozzarella and Parmesan cheese. served with linguine marinara sauce.
Pollo Fiorentina
$24.95
Breast of chicken sauteed with white wine and fresh Italian herbs, topped with spinach, fresh mozzarella and baked.
Pollo Milanese Tricolore
$24.95
Chicken breast pounded, breaded pan fried and topped with fresh arugula, diced tomatoes and fresh diced mozzarella.
Vitello Principessa
$27.95
Veal scaloppine sauteed with artichoke hearts, mixed wild mushrooms, roasted peppers, fresh herbs and white wine.
Vitello Piccata
$26.95
Veal scaloppine piccata, sauteed in a lemon white wine sauce with capers.
Veal Parmigiana
$28.95
Veal scalloppine pounded and breaded then pan fried, then finish in the oven with tomatoes, fontina cheese, served with linguine aglio e olio.
Medaglioni Amarena
$28.95
Pork tenderloin madallions, sauted with Italian black cherries in honey balsamic glaze.
Pollo Ai Carciofi
$23.95
Breast of chicken sauted with artichoke hearts in a delicate creamy Dijon mustard sauce.
Pollo Melanzane e Scamorza
23.95
Chicken breast sauteed with Italian herbs, topped with fresh sliced eggplant and melted smoked mozzarella in a barolo wine sauce.
$Pesce
Tilapia alla Livornese
$23.95
Fillet of tilapia sauteed fresh tomato, capers, onions, black olives and white wine.
Corvina Piccata
$29.95
Fresh fillet of corvina sauteed with Italian herbs, fresh diced tomatoes and capers in a lemon white wine sauce.
Salmone alla Genovese
$27.95
Fresh fillet of Chilean salmon grilled. And served over a bed of homemade pesto sauce.
Tonno Dijon Mustard
29.95
Fresh sushi grade tuna steak sauteed in a delicate creamy Dijon mustard sauce.
$Lunch Antipasti
Flat Bread Parma Lunch
$13.95
Tomato sauce, basil, mozzarella, toped with fresh arugula and procciutto de parma.
Vitello Tonnato Lunch
$14.95
Cold roasted veal tenderloin, sliced and topped with a special creamy blend of capers, steamed tuna, fresh herbs and veal juice.
Polenta Luna Lunch
$13.95
Grilled polenta served with sauteed wild mushrooms, fresh herbs. Served with a Gorgonzola cheese sauce.
Carpaccio di Manzo Lunch
$13.95
Raw beef tenderloin, thinly sliced topped with mushrooms, arugula and sliced fresh Parmesan.
Calamari e Zucchini Fritti Lunch
$12.95
Combination of squid, zucchini, deep fried and served with a spicy marinara sauce.
Salmone Affumicato Lunch
$14.95
Scottish smoked salmon thinly sliced, served with diced onions, capers, extra virgin olive oil, lemon and toasted wholewheat bread.
Scampi, Avocado e Palmito Lunch
$14.95
Fresh shrimp sliced and served with fresh sliced avocado topped with our aurora cocktail sauce garnished with hearts of palm.
Antipasto Misto Lunch
14.95
Combination of mozzarella, tomatoes, bresaola, mortadella, prosciutto, perperoncini, black olives and roasted peppers.
$Lunch Farinacci e Pasta
Served with cup of soup and house salad.Farfalle al Curry Lunch
$16.95
Farfalle bow tie pasta, tossed with grilled chicken and broccoli in a delight creamy curry sauce.
Linguine Pollo e Spinaci Lunch
$16.95
Linguine tossed with grilled breast of chicken, basil, white wine and pink bechamel sauce topped with fresh spinach.
Gnocchi al Pesto Lunch
$16.95
Homemade potato dumpling served with pesto sauce and a touch of cream.
Cannelloni Gratinati Lunch
$16.95
Homemade cannenolli filled with fresh ricotta and spinach and baked in pink sauce buonissimo.
Linguine alla Vongole Lunch
$19.95
Fresh little neck clams sauteed with garlic, olive oil, clam juice, parsley and white wine tossed over linguine.
Capellini al Pomodoro e Basilico Lunch
$15.95
Angel hair pasta served with fresh tomatoes sauteed with garlic and fresh basil.
Lasagna Bella Luna Lunch
16.95
Our special beef and veal bolognese, bechamelle, Parmesan and mozzarella cheese and baked in a pink sauce.
$Lunch Insalata
Insalata Luna Lunch
$13.95
Fresh spinach salad served with goat cheese, black olives, pine-nuts and sun-dried tomatoes tossed with a lemon vinaigrette.
Insalata di Cesare Lunch
$12.95-17.95
Caesar salad.
Insalata Caprese Lunch
$13.95
Sliced fresh mozzarella wine ripe tomatoes, fresh basil and extra virgin olive oil.
Insalata di Salmone Lunch
$18.95
Seared salmon fillet served over a bed of endives and baby lettuce, with citronella dressing.
Insalata di Tonno e Fagioli Lunch
$14.95
Italian tuna in extra virgin olive oil, sauteed cannellini beans, onions, baby greens, cucumbers and balsamic vinaigrette.
Insalata di Pomodori Lunch
$12.95
Vine ripe tomatoes, sliced onions, baby lettuce, cucumbers, feta cheese and house Italian vinaigrette.
Insalata di Pere e Gorgonzola Lunch
13.95
Fresh arugula tossed with honey raspberry vinaigrette, topped with fresh sliced pears and crumbled Gorgonzola cheese.
$Lunch Carne and Pesce
Served with cup of soup and house salad.Pollo Parmigiana Lunch
$18.95
Breast of chicken pounded, breaded and fried, then roasted in the oven with fresh tomatoes, mozzarella and Parmesan cheese served with linguine marinara sauce.
Pollo al Gorgonzola Lunch
$18.95
Breast of chicken sauteed with mixed mushrooms in delicate creamy Gorgonzola sauce.
Bistecca alla Griglia Lunch
$22.95
Baby churrasco skirt steak marinated and grilled, toped with sauteed mixed mushrooms and onions.
Vitello Piccata Lunch
$22.95
Veal scaloppine piccata and sauteed in a lemon white wine sauce with capers.
Tilapia alla Livornese Lunch
$18.95
Fillet of tilapia sauteed with black olives capers, onions and white wine in marinara sauce.
Salmone alla Genovese Lunch
$22.95
Grilled fillet of salmon served over fresh homemade pesto sauce.
Zuppa di Pesce Lunch
$24.95
Shrimp, calamari, scallops, fish, clams, mussels sauteed in a light spicy marinara sauce. Served with garlic crostini.
Pollo Marsala e Funghi Lunch
16.95
Breast of chicken sauteed with mixed mushrooms in our special Marsala wine sauce.
$Desserts
Tiramisu
8.00
$Our Special Cellar Selections (Must be 21 to Purchase)
We pride ourselves in being able to offer these world class wines for your dining pleasure.Dom Perignon Brut, France
$275.00
Moet's world famous champagne from a classic vintage full bodied and refined. Must be 21 to purchase.
Laurent Perrier Rose Brut, France
$195.00
This prestige cuvee offers elegance, finesse, delicacy and aromas of red berries. Must be 21 to purchase.
Chardonnay, Chalk Hill, Sonoma, California
$78.00
Elegant, rich and creamy with tropical fruit notes; try it with veal or fish dishes. Must be 21 to purchase.
Gavi Dei Gavi, La Scolca Black Label, Piedmont, Italy
$84.00
1 of Italy's greatest white wines with a flinty taste of almonds and hazelnuts. Must be 21 to purchase.
Merlot, Stag's Leap Winery, Napa Valley, California
$76.00
Blended with Cabernet this wine offers cherry flavors and a rich mid-palate. Must be 21 to purchase.
Cabernet Sauvignon, Roth, Napa Valley, California
$68.00
Creamy oak, red currant and black cherry aromas turn rich on the palate. Well concentrated and elegant. Must be 21 to purchase.
Cabernet Sauvignon, Stag's Leap Winery, Napa, California
$82.00
1 of the classic wines of Napa; blackberry and plum flavors with a long finish. Founded in 1893. Must be 21 to purchase.
Cabernet Sauvignon, Groth, Napa, California
$108.00
Big and lush with gobs of fruit in the aroma and flavor. Must be 21 to purchase.
Temprabillo, Cillar de Sillo, Ribera del duero, Spain
$68.00
1 of Spain's top reds; rich with dense color and supple juicy tannins. Perfect pair with lamb or beef. Must be 21 to purchase.
Barbaresco, Produttori del Barbaresco, Italy
$76.00
An award winning producer makes this powerful yet elegant and well balanced wine. Must be 21 to purchase.
Cum Laude, Banfi, Super Tuscan, Tuscany, Italy
$85.00
A blend of sangioves, Cabernet and Merlot, this wine has won numerous awards. Must be 21 to purchase.
Brunello di Montalcino, Riserva, Castello Banfi, "Poggio alle Mura" Italy
$245.00
Full-bodied with a depth of fruits and exotic spices. Must be 21 to purchase.
Sassicaia Super Tuscan, Italy
298.00
intense, concentrated and deep ruby color, elegant aroma and complex red fruit notes. Must be 21 to purchase.
$Champagne and Sparkling Wines (Must be 21 to Purchase)
Veuve Clicquot "Yellw Label", France
$98.00
Must be 21 to purchase.
Laurent Perrier Brut, France
$75.00
Must be 21 to purchase.
JP Chenet, Rose, Loire, France
$39.00
Must be 21 to purchase.
Asti Spumante, Martini and Rossi, Italy
$39.00
Must be 21 to purchase.
Prosecco, Cielo, Italy
38.00
Must be 21 to purchase.
$Vini Bianchi (Must be 21 to Purchase)
White wines.Gavi, Castello Banfi, Principessa Gavia, Piedmont, Italy
$43.00
Presents a complex interplay of spices, vanilla and citrus. Must be 21 to purchase.
Lugana, Zenato, Veneto, Italy
$42.00
Made with grapes selected exclusively from the native vine trebbiano. Must be 21 to purchase.
Pinot Grigio, Anterra, Veneto, Italy
$37.00
Fresh floral bouquet with a medium-body and a clean, fruity finish. Must be 21 to purchase.
Pinot Grigio, Castello Banfi "Le Rime" Toscana, Italy
$38.00
This wine is produced by banfi and presents a complex interplay of spices, vanilla and citrus. Must be 21 to purchase.
Pinto Grigio, Lumina, Ruffino, Veneto, Italy
$40.00
Served with a golden apple, honeyed pear and citrus notes, medium-boiled, lively and clean, this is a well-balanced wine with crisp acidity and a satisfying finish. Must be 21 to purchase.
Sauvignon Blanc, Yealands, Marlborough, New Zealand
$39.00
Ripe fruit with intense fruit aroma and classic elegance. Must be 21 to purchase.
Sauvignon Blanc, Steele Shooting Star, Lake County, California
$38.00
This wine is fresh, crisp with plenty of bright and lively fruit. Must be 21 to purchase.
Chardonnay, Hahn, Monterey County, California
$38.00
Forward and fresh, this clean chardonnay is brimming with juicy pear citrus and pineapple. Must be 21 to purchase.
Chardonny "Vintner's Reserve", Kendall-Jackson, California
$25.00-39.00
Features a tight beam of citrus, pear and lemon-drop, finishing with a lively aftertaste. Must be 21 to purchase.
Chardonnay, Stag's Leap Winery, Napa, California
$56.00
Toasted oak, vanilla, nectarine and spicy pear flavors are tightly focused. Must be 21 to purchase.
White Zinfandel, Coastal Ridge, California
$32.00
Brilliant color with hints of ripe pear and delightfully fruity and soft on the palate. Must be 21 to purchase.
Riesling Kung Fu Girl, Washington
36.00
A dry style wine with citrus notes and a nice soft lingering finish. Must be 21 to purchase.
$Vini Rossi D'Italia (Must be 21 to purchase.)
Italian red wines.Rosso, Piccolo Fiore, Sicilia
$35.00
Ruby red color with an intense perfume of ripe fruit. Full-bodied. Must be 21 to purchase.
Merlot, Candoni, Organic, Veneto
$36.00
Medium-bodied with ample fruit, earth leather and spice. Well-balance and very food friendly. Must be 21 to purchase.
Sangiovese, di Majo Norante, Molise
$37.00
Well-balanced with appealing fruit (notes of strawberry and black cherry) and hints of vanilla. Must be 21 to purchase.
Pinot Noir, Stemmari, Sicily
$36.00
The richness of this wine is accompanied by a wild fruit bouquet and strong spicy notes. Must be 21 to purchase.
Chinanti, Classico Coltibuono
$29.00
1/2 bottle. A sharp and snappy red wine with lots of bright fruit followed by pressed rose petal and grilled herb. Must be 21 to purchase.
Chinati, Placido, Doc, Tuscany
$36.00
This is an aromatic and well balanced wine from 1 of the best areas in Tuscany. Must be 21 to purchase.
Chianti Classico, Piccini, Tuscany
$40.00
This wine has a brilliant appearance with a ruby color, dry and medium-bodied. Must be 21 to purchase.
Chianti Classico Riserva, Castello Banfi, Tuscany
$46.00
Tobacco and herb accents play off cherry fruit on the muted notes of this dry wine. Must be 21 to purchase.
Chianti Classico Riserva Ducale "Gold Label", Ruffino, Tuscany
$74.00
Rich, complex and elegant. A world class wine with a long and rich tradition of quality. Must be 21 to purchase.
Nero D'avola, Zirtari, Sicily
$35.00
This wine is big and round with excellent structure and superb balance. Must be 21 to purchase.
Montepulciano D'abruzzo, Stella
$35.00
This Montepulciano D'Abruzzo is deep ruby red in color with an intense, berry-like bouquet. Must be 21 to purchase.
Rosso Verona, Masi, Campofiorin, "Baby Amarone" Veneto
$45.00
Contact with amarone grape skins extracts intense color and flavor on wine. Fragrant, rich and satiny. Must be 21 to purchase.
Amarone Classico, Cielo, Veneto
$76.00
Made in the classic style, this is a legendary wine. Rich dried cherry, lush chocolate and truffle flavors. Must be 21 to purchase.
Barolo, Luca Bosio, Piedmont
$72.00
Intense perfume of plums and ripe cherries, sweet tannins and a very long finish. Must be 21 to purchase.
Le Volte, Tenuta Dell Ornellaia, Tuscany
$74.00
Characterized by ripe berries, fruit aromas and flavors with a generous, round taste. Must be 21 to purchase.
Brunello di Montalcino, Castello Banfi, Tuscany
136.00
Opulent aromas of raspberries, flowers and minerals; full-bodied with a long soft finish. Must be 21 to purchase.
$California Red Wines (Must be 21 to Purchase)
Pinot Noir, Truchard, Carneros
$50.00
Rich aromas of ripe plum, rhubarb and wild strawberry with notes of citrus blossom, pomegranate and earth. Must be 21 to purchase.
Pinot Noir, La Crema, Monterey
$53.00
Palate bursting with flavors of plum, cranberry and raspberry. Must be 21 to purchase.
Merlot, Castle Rock, Central Coast
$38.00
Flavors of dark cherries and ripe plum, silky tannins support the rich fruit in this balance. Must be 21 to purchase.
Merolot, "Blue Label, Diamond Collerction", Francis Coppola
$29.00-52.00
Supple and well balanced with roasted coffee, cedar and baked cherry flavors. Must be 21 to purchase.
Cabernet Sauvignon "Vintner Reserve", Kendall Jackson
$28.00-44.00
Firm and oaky with currant, earth and tobacco notes. Must be 21 to purchase.
Cabernet Sauvignon, " 3 Vineyard", Pedroncelli, Sonoma
$58.00
Layers of rich, deep fried red fruit, accented with toasted vanilla oak flavors. Must be 21 to purchase.
Cabernet Sauvignon, Silver Totam, Washington State
48.00
A deep ruby red color a bouquet of cherry, cedar and violet and taste of currant and blackberry. Must be 21 to purchase.
$International Red Selection (Must be 21 to Purchase)
St Emilion, Chateau Coudert, Grand Cru, France
$85.00
A soft and elegant wine form a great producer offering pretty black cherry flavors. Must be 21 to purchase.
Vina Alberdi Reserva, La Rioja Alta, Rioja, Spain
$58.00
sweet berry aromas of the tempranillo grape mixed with vanilla oak flavors. Must be 21 to purchase.
Malbec, Elsa Bianchi, Mendoza, Argentina
$36.00
This malbec is red-violet in color with aromas of ripe plum and violets great with a nice red sauce. Must be 21 to purchase.
Cabernet Sauvignon, Santa Rita Reserva, Colchagua Valley, Chile
$37.00
The aromas of blackberries and plums complement elegant notes of leather and licorice. Must be 21 to purchase.
Pinot Noir, Dashwood, Australia
$37.00
A soft style of red wine with complex flavors of rice fruit and game and harmonious acidity and tannins. Must be 21 to purchase.
Tempranillo Montecillo Reserva Rioja, Spain
$42.00
Spicy notes, vanilla and black fruits mingled with liquorice and mint nuances. Good structure and elegant tannins. Must be 21 to purchase.
Menu for Trattoria Luna is provided by findrestaurantmenu.com
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