Taquiza Menu

Name: Taquiza
Telephone: (000) 000-0000
Price range: $$

(000) 000-0000

Order from Grubhub

1506 Collins Ave, Miami Beach, FL 33139

Mexican

Restaurant Website

$$$$$

Main

Drinks

Topo-Chico Lime

$3.00

Jarritos

$3.00

Mexican Fanta

$3.50

Fanta orange made with real sugar imported from Mexico.

Mexican Coke

$3.50

Coca-cola made with real sugar imported from Mexico.

Sidral Mundet

$3.00

Apple flavored Mexican soft drink made from real apple juice and cane sugar.

Diet Coke

$3.00

Diet coke, 8oz glass bottle.

Bottled Water

2.00

$Tacos

Al Pastor Taco

$3.50

Slow-cooked pork shoulder with achiote, guajillo chiles, sour orange topped with a charred pineapple.

Chorizo Taco

$3.50

Pork with paprika and cumin.

Carnitas Taco

$3.50

Slow-cooked pork shoulder with fresh oranges and cinnamon.

Barbacoa Taco

$3.50

Braised beef cooked with cumin, chiles and negra modelo.

Asada Taco

$5.00

Hanger steak marinated with citrus and chile de arbol.

Lengua Taco

$3.50

Braised beef tongue cooked until very tender with Victoria beer, toasted bay leaf and charred onion.

Pollo Taco

$3.50

Shredded chicken thighs served in a salsa verde made with roasted spring onion, tomatillos, jalapenos and fresh cilantro.

Camaron Taco

$5.00

Shrimp with red mole rub and slaw.

Rajas Taco

$3.50

Charred poblano peppers sauteed with onion, Mexican oregano and marjoram. Topped with cilantro-jalape?o crema and aged cotija cheese. Vegetarian.

Huitlacoche Taco

3.50

Corn truffle mushroom that grows alongside corn in the stalk during the rainy season, fresh corn, spring onion and Fresno chiles. Vegetarian.

$Sides

Totopos

$5.00

Hand-torn blue masa fried until crispy and puffy. Order on their own or with a side of salsa or guacamole. Vegetarian.

Elote

$5.00

Charred corn on the cob with cilantro-jalapeno cream, tajin, aged cotija cheese, cilantro, radish and lime. Vegetarian.

Quinoa

$6.50

Red and white quinoa served chilled with charred corn, jicama, spring onion and Fresno chiles topped with shaved nopales and a nopal cilantro dressing. Vegetarian.

Side of Guacamole

$2.00

4 oz. portion of guacamole made from Hass avocados with cilantro, onion, Fresno chiles and fresh lime juice. Vegetarian.

Side of Salsa

$1.50

4 oz portion of salsa made fresh daily with tomatoes, onion, cilantro, jalapeno and lime. Vegetarian.

Side of Frijoles

$2.00

Vegetarian.

Menu for Taquiza is provided by findrestaurantmenu.com

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