Bar & Courtyard Menu

Name: Bar & Courtyard
Telephone: (305) 520-6700
Price range: $$$

(305) 520-6700

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2001 Collins Ave, Miami Beach, FL 33139

Cocktails, Japanese, Other, Tapas

Restaurant Website

$$$$$

Main

Bites

Shishito Peppers

$8.00

roasted with sea salt and togarashi

Edamame

$7.00

steamed soy beans with sea salt

Kimchee

$9.00

miranda family recipe, peanut butter powder and crushed peanuts

Steak Fries

$9.00

hand-cut french fries served with a trio of dipping sauces

Vegetable Spring Rolls

10.00

fried crispy with fresh chili sauce

$Small Plates

Sashimi Trio

$22.00

yellowfin tuna, king salmon, snapper, key lime oil, cucumbers, radishes and pickled grapes

Hamachi Tiradito

$24.00

sweet potato mousse, aji amarillo, yuzu citrus, chili thread, popcorn and lava salt

Seafood Tempura

$25.00

crispy rock shrimp, bay scallops, calamari, garlic kimchee aioli and nori salt

Kumamoto Oysters

$16.00

half dozen west coast oysters, passionfruit gellee and chili

Green Papaya Salad

$15.00

green papaya, local heirloom tomatoes, carrots, lime, fish sauce and cashews

Chicken Satay

$12.00

lemongrass, garlic, ginger, turmeric and peanut sauce

Duck Salad

$14.00-24.00

duck confit, watercress, fried shallots, lychees and sweet onion vinaigrette

Mixed Green Salad

$10.00

baby lettuce, micro herbs and sesame dressing

Gyoza Dumplings

$20.00

braised wagyu beef short rib, foie gras, chive blossom and tamari shoyu

Tuna Tacos

12.00

crisp taro shell, tuna tartare, shiso leaves, pico de gallo and jalapeÃ±o

$Medium Plates

Selection Of Sliders

$26.00

pork belly with caramel ginger and pepper relish wagyu beef with aged cheddar, onion marmalade and arugula seared yellowfin tuna with wasabi mayonnaise, pickled ginger and cucumbers

Miso Black Cod

$42.00

baked and served in houba leaf with hajikami and japanese mustard sauce

Chicken

34.00

pan-roasted organic chicken with honey, hoisin and sautÃ©ed greens

$Caviar By Petrossian

All Caviar Is Served With Fresh Blinis, CrÃ¨me FraÃ®che And Classic Condiments.

Tsar Imperial Kaluga

$420.00

light gray, golden highlights, mellow, rich, buttery flavor

Royal Shassetra

$205.00

dark golden color, hints of dry fruit, toasted grains

Alverta President

175.00

golden brown hue with a nutty buttery flavor and robust finish

$Chef Gervais' Favorites

Farm Egg Caviar

$20.00

poached and crispy, crÃ¨me fraÃ®che and smoked salmon additional for your choice of above caviar

Truffle Golden Risotto

48.00

organic acquarello rice with truffle butter and chicken jus

$The Specialties $18

Chili Passion Martini

chili-infused russian standard vodka, passion fruit-infused rum, passion fruit pulp, ginger syrup and chili flakes

Saigon Gimlet

chili-infused russian standard vodka, ginger liquor citrus, simple syrup and basil

Royal Sage

"art in the age" sage herbal liqueur, royal tokaji, cocchi americano and citrus

Yen Rose

rose petal-infused well of wisdom sake, peach-infused russian standard vodka, rose syrup, rosÃ© champagne and grains of desire

Nut Cap

pecan-infused bacardi rum, amaretto disaronno, baileys, whipped rum and almond foam

Golden Crane

russian standard imperia vodka, lillet blanc, fernando pensato balsamic saffron shrub and cointreau caviar

The Seasonal

Sage Monk

$17.00

e g windsor, yellow chartreause, citrus, honey syrup and cilantro

The Setai Apple

$16.00

apple and lemon-infused russian standard vodka, apple juice, simple syrup, fresh rosemary and fresh mint with an absinthe rinse

Tokoshima

$18.00

milagro silver tequila, cointreau, sudachi juice, agave syrup, fresh watermelon and fresh basil

Litzu Yin

$18.00

pear vodka, busnel calvados, pear puree, rosemary syrup and citrus

Kemuri Jade

18.00

martin millers westbourne gin, black cardamom syrup, benedictine, citrus, avocado, cayenne pepper

$The Long & Short

Tokyo Rose

$16.00

jose cuervo tradicional silver tequila, domaine de canton, fresh raspberries, lemongrass, chili syrup and citrus

Rhubarb Stringer

$17.00

rhubarb-infused russian standard vodka, rhubarb purÃ©e, vanilla syrup, citrus, fresh strawberries and fresh ginger

Scottish Tao

$18.00

dewar's 12, licor 43 with zacapa 23 years solera rum

Bitter Bloom

$18.00

novo fogo barrel aged cachasa, byrrh quinquina and fruit lab hibiscus liqueur

Plum Tart

17.00

homemade plum wine, bombay sapphire gin, cranberry juice, fresh lime juice, demera sugar and orange bitters

$The Classics

Sazerac

$18.00

high west double rye, absinthe, peychaud's bitters and flamed lemon peel

Rose Hip Whiskey Sour

$18.00

orange peel infused glenrothes alba, koval rose hip liqueur, kalamansi juice, simple syrup and an egg white

Singapore Sling

$17.00

bombay gin, cherry brandy, benedictine, pineapple juice, citrus and pineapple caviar

Fig Old Fashion

$16.00

fig, macadamia nut and cinnamon infused remy martin v, simple syrup, whiskey barrel bitters

Pomegranate Pisco Sour

$18.00

pomegranate-infused kappa pisco, pomegranate juice, homemade grenadine, citrus and an egg white

Apricot Mai Tai

16.00

apricot-infused mount gay black barrel, orange juice, pineapple juice, monin almond syrup and angostura bitters

$The Gold Martini

Russian Standard Vodka Gold Edition, Louis Xiii Cognac De RÃ©my Martin, Grand Marnier "CuvÃ©e Cent Cinquantenaire" , Riesling Ice Wine By Mission Hills 2009 Okanagan Valley, British Colombia, 24 Carat Gold Flake

Russian Standard Gold Edition

crafted according to dmitri mendeleev's 1894 recipe with carefully selected extracts of siberian golden root (ginseng), creating a uniquely rich and exceptionally smooth vodka.

created in 1874, louis xiii cognac has always been a tireless pursuit of excellence. more than 1,200 eaux-de-vie from the grande champagne region of cognac, all aged between 40100 years in specially crafted limousin oak barrels, make up the louis xiii blend. richly woven with history and steeped in family tradition, louis xiii is acclaimed as the ultimate cognac.

launched by jacques marnier lapostolle, the company's ceo, in 1977 to commemorate the 150th anniversary of the house of grand marnier. this opulent blend, presented in a unique decanter, was created for cognac enthusiasts. it combines essence of orange with very old cognacs mainly from grande champagne, the most prestigious production area in the cognac region. the epitome of grand marnier's luxury and authenticity, the bottle's distinctive ?art nouveau' decoration is still hand-finished today.

Riesling Ice Wine By Mission Hill 2009 Okanagan Valley, British Columbia

naturally frozen on the vine, grapes destined for icewine production are painstakingly hand harvested at temperatures of 8Â°c or colder. as the frozen grapes are pressed, only a few precious drops of concentrated juice are obtained. at mission hill family estate, ice wine isn't made every year. we wait for mother nature's blessing. under the watchful eye of winemaker john simes, the grapes are harvested and turned into a delicately balanced, aromatic wine. technically challenging, time consuming and very risky, icewine is truly an art and is considered to be a delicacy.

Non-Alcoholic Cocktails

Fizzy Ginger

$13.00

fresh ginger, passion fruit and topped with ginger beer

Tropical Fruit Punch

$13.00

passion fruit with a hint of grenadine; blended with freshly squeezed juices

Blueberry Passion Colada

$13.00

fresh blueberries, passion fruit nectar and coconut

Lemongrass Iced Tea

8.00

$Coffee

Coffee

$6.00

espresso, macchiato, latte

Cappuccino

$7.00

double espresso

Iced Coffee

6.00

iced espresso

$Teas $10

Dammann FrÃ¨res

Black Tea - Ceylon O.P.

origin: a delightfully aromatic tea with medium body, and a lightly caramelized flavor. it may be drunk with a dot of milk if desired, and can be enjoyed any time of day. makes an especially splendid breakfast tea. infusion: 3/5 minutes

Black Tea - Darjeeling

called "the champagne of teas, "darjeeling has a light body, smooth taste, and lively aroma. it is wonderfully refreshing, and makes an ideal afternoon pick-me-up. a dash of cold milk can be added. infusion: 3/5 minutes

Black Tea - Earl Grey

a medium-bodied tea with luscious fragrance and flavor from the essential oil of bergamot, extracted from the peel of the bergamot orange. can be savored in the afternoon and evening without milk. infusion: 3/4 minutes

Yellow Lemon Green Tea - ThÃ¨ Vert Jaune Lemon

unique and original fusion of a china green sencha tea and lemongrass. lemon and lime essential oils are married to ginger flavor to deliver a fresh and tonic taste. infusion: 3/5 minutes

Anji White Tea - ThÃ¨ Blanc D'Anji

a tea from the anji region exclusively harvested during one or two weeks a year. the slender shoots are adorned with a lavish covering of white down, giving a bright liquor with enduring green notes and gentle bitterness. excellent infused in cold water. infusion: 3/5 minutes

Citrus Rooibos Infusion - Rooibos Citrus

south-african rooibos, blended with lemon, clementine and blood orange essential oils, kola flavor, embellished with orange peels and sunflowers. a finely balanced and refreshing blend. infusion: 4/5 minutes

Black Tea - ThÃ¨ Noir GoÃ»t Russe

a blend of china tea and citrus fruits' essential oils. exclusive and unique blend. infusion: 4 minutes

Flavored Sencha Green Tea - L'Oriental

l'oriental is flavored with the essences of passion fruit, peach, and wild strawberry. a fragrant aroma composed of fruity, tropical and woody notes. delightful any time of day, hot or iced. infusion: 4/5 minutes

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