Il Mulino Menu

Name: Il Mulino
Telephone: (305) 372-1221
Price range: $

(305) 372-1221

Order from Grubhub

840 1st St, Miami Beach, FL 33139

Italian

Restaurant Website

$$$$$

Main

Antipasti

Caprese

fresh buffalo mozzarella, sliced tomato and basil

Vongole Casino

baked clams on the half shell with casino butter and smoked bacon

Prosciutto E Melone

sliced prosciutto with melon and berries

Scampi Oreganata

breaded shrimp with lemon, garlic and white wine

Vongole Oreganata

baked clams on the hall with bread crumbs, lemon, garlic and white wine

Calamari Fritti

lightly fried calamari with a spicy marinated sauce

Carpaccio

thinly sliced tuscan style beef with arugula, olive oil, and lemon

Insalate

Caesar

traditional caesar salad

Spinaci

classic spinach salad with bacon and mushrooms

Rucola

baby arugula with olive oil and fresh lemon, topped with shaved aged parmesan cheese

Endivia

fresh endive with lemon and olive oil

Zuppe

Stracciatella Alla Florentina

chicken broth, parmesan cheese, spinach and eggs

Tortellini In Brodo

meat tortellini in chicken broth

Zuppa Ortolana

minestrone soup

Paste

Gluten Free Pasta Available

Spaghettini Alla Carbonara

pancetta, onions and parmesan cheese

Rigatoni Alla Bolognese

braised veal and beef in a rich tomato sauce

Fettuccine Alfredo

classic alfredo sauce with a touch of back truffle, finished with sweet peas

Tortellini Alla Panna

meat tortellini in a cream sauce with a touch of black truffle finished with sweet peas

Spaghettini Alle Vongole

baby clams, olive oil and garlic in a spicy broth

Penne Rigate

marinated sauce, topped with ricotta cheese

Manicotti

homemade pasta filled with spinach, ricotta and mascarpone, topped with bechamel and tomato sauce

Capellini All Arrabbiata

spicy marinated sauce with garlic and basil

Bucatini All Amatriciana

pancetta, onions, red wine and romano cheese in a full-bodied tomato sauce

Capellini El Mulino

wild mushrooms, pancetta and sweet peas in a vodka cream and black truffle sauce

Contorni

Sauteed Spinach And Garlic

Sauteed Peas With Onions And Pancetta

Fried Zucchini

Broccoli Babe

Steamed Broccoli

Sauteed Asparagus

Sauteed Mushrooms, Onions, Cherry Peppers

Rosemary Potatoes

Escarole

Escarole And Fagioli

Vitello

Piccata Di Vitello Al Limone

veal sauteed in a white wine lemon sauce

Scaloppine Al Marsala

veal sauteed with mushroom and marsala wine

Uccelletti Alla Fiorentina

veal rollatine with mushrooms, mozzarella and prosciutto in a white cream sauce

Vitello Alla Zingana

spicy veal sauteed in white wine, tomato, capers and wild mushrooms

Saltimbocca

veal sauteed with sage and prosciutto

Scaloppine Alla Pizzaiola

veal sauteed with tomato, mushroom and pepper

Vitello In Crosta

veal sauteed with lemon and white wine in a parmigiana crust

Scaloppine Capriccio

veal sauteed in white wine with prosciutto fontina cheese and mushrooms

Costoletta Alla Parmigiana

pounded, breaded veal chop, topped with marinated and imported cheese

Pollo

Piccata A De Pollo Al Limone

chicken breast sauteed in a white wine lemon sauce with sweet peas and prosciutto

Pollo Alla Parmigiana

pounded breaded european cut chicken breast, topped with imported cheese and marinated sauce

Pollo Alla Scarpariello

morsels of chicken sauteed with garlic, white wine and mushrooms

Pollo In Crosta

chicken sauteed with lemon and white wine in a parmigiana crust

Risotti

Frutti Di Mare

assorted seafood

Porcini

assorted wild mushrooms with touch of black truffle

Milanese

saffron

Primavera

seasonal vegetables with prosciutto

Corni

Filetto Di Mango Alla Romana

12oz filet of beef with a spicy caper tomato sauce

Filetto Di Mango Alla Fiorentina

12oz filet of beef with shallots, sage and wine

Bistecca Alla Sriglia

prime aged new york strip

Pesci

Scampi Alla Francese

jumbo shrimp egg-battered in a lemon white wine sauce, with risotto

Scampi Alla Romana

jumbo shrimp sauteed in a lemon white wine sauce topped with imported cheese with spinach

Vongole Alla Posillipo

clams on the half shell sauteed in a light marinated sauce

Scampi Oreganata

jumbo shrimp with bread crumb crust sauteed with white wine, lemon and garlic

Scampi Fra Diavolo

jumbo shrimp sauteed in a spicy tomato marinara sauce garnished with clams

Antipasti

Gumbo Shrimp Cocktail

with cocktail sauce

Langostino

jumbo prawns, with spinach

Seafood Eggplant Rollatine

over spinach

Octopus Salad

octopus marinated with spices and lemon juice

Mussels

in garlic white wine or fra diavolo sauce

Oyster Cocktail

on half shell

Asparagus Vinaigrette

chilled asparagus with dijon mustard sauce

Escargot

with spicy tomato, white wine and garlic sauce

Mozzarella Di Bufala

sliced tomato, roasted red peppers, basil, sundried tomato, capres and prosciutto di parma

Paste

Ravioli Ai Porcini

champagne truffle cream sauce

Pappardelle Con Salsiccia

tomato basil sauce

Znocchini Al Pesto

pinenuts and p;parmesan basil sauce

Linguine Ai Frutti Di Mare

spicy seafood sauce

Fettuccine Al Ragui

rustic lamb ragout

Risotto Ai Funghi

slow-cooked arborio rice with wild mushrooms

West 3rd Street

New York City Favorites

Costoletta Alla Sahia 65 Singola

double cut veal chop grilled with sage and garlic with roasted potatoes

English Dover Sole

fresh english dover sole

Branzine

italian sea bass

Aragoste All Arrabbiata

lobster in or out of shell, sauteed in a spicy wine and garlic sauce

Paillard Di Pollo

tomato, arugula and red onion

Pollo Fra Diavolo

sauteed with italian sausage, broccoli, zucchini and garlic in a spicy tomato sauce

Salmone Alla Sriglia

porcini mushrooms sauteed in light garlic and olive oil over broccoli rabe

Deep Water Sea Scallops

wrapped in pancetta

Dentice Ai Frutti Di Mare

red snapper and seafood in a spicy tomato sauce

Pollo Agli Asparagi

lemon and pinot grigio sauce, topped with asparagus and fontina cheese

Langostino

jumbo prawns, with risotto or sauteed spinach

Rack Of Lamb 80 Half Rack

rack of lamb with a dijon mustard glaze, lightly breaded in barolo wine sauce

Ossobuco

veal shank roasted in a red wine and porcini mushroom sauce with parmigiana risotto

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