Appetizers
Steak Tartare
$23.00
Truffle, roasted garlic, crispy yukon potato.
Crab Cake
$25.00
Blue crab, coconut-curry cream, pickled papaya, basil.
Instant Bacon
$24.00
Braised pork belly, smoked pineapple, radish salad.
Octopus
$22.00
Grilled, sunchoke barigoule, black garlic, double-smoked bacon.
Foie Gras
32.00
Pan-seared, apricot marmalade, cashew dukkah, brioche.
$Salads
Kale Salad
$17.00
Asian pear, miso vinaigrette, shrimp crisps.
Caesar Salad
$15.00
Reggiano cheese, baby gem, cracked pepper.
BLT Wedge Salad
$16.00
Blue cheese, cherry tomato, pickled shallot, crispy bacon.
Mixed Greens Salad
15.00
Calamansi dressing, avocado, watermelon radish.
$Japanese Miyazaki from The Wood-Burning Grill
A5 Striploin
34.00
Per oz.
$Moyer Farms Angus from the Wood-Burning Grill
Filet Mignon
$45.00
8 oz.
Wood-Grilled Veal Chop
$59.00
14 oz.
Prime Boneless Rib Eye
$48.00
14 oz.
Bone-In Filet Mignon
$66.00
14 oz.
Dry-Aged Prime Bone-In NY Strip Steak
53.00
16 oz.
$Wagyu from the Wood-Burning Grill
Australian Skirt
49.00
12 oz.
$Seafood Towers
Broiled Shellfish Tower
$8.50
1-2 Maine lobster, 3 shrimp, king crab, scallops, 4 oysters. Red miso butter.
Imperial Tower
$15.00
Whole Maine lobster, lobster salad, 6 chilled shrimp, 1 dozen oysters, king crab, tuna tartare.
Chateau Tower
85.00
1-2 Maine lobster, lobster salad, 3 chilled shrimp, 6 oysters, king crab, tuna tartare.
$Seafood and Shellfish and Caviar
Salmon Toro
$20.00
Malbec marinated, pumpernickel, horseradish, dill.
Hamachi
$24.00
Crudo, florida mango, hazelnut, grapefruit.
Maine Lobster
$32.00
Duet of 1-2 tail and chilled lobster claw salad.
King Crab
$28.00
Alaskan, grilled lemon, tarragon dressing.
Tuna Tartare
$26.00
Ahi, pine nuts, mint, sesame oil, ancho chili, Asian pear.
Caviar
$295.00
Scallion pancakes, smoked salmon deviled quail eggs, vodka creme fraiche, Iranian asetra.
Jumbo Shrimp
24.00
Sapphire gin, cocktail sauce.
$Entrees
Lobster Pot Pie
$72.00
Lobster brandy cream, seasonal vegetables, truffle.
Scottish Salmon
$41.00
Wellington, napa cabbage, rice wine butter.
Colorado Lamb Rack
$52.00
Charred onion soubise, garlic confit.
Roasted Alaskan Halibut
$47.00
Albufera, haricots verts, piquillo pepper, watercress.
Black Truffle Pasta
$45.00
Tagliolini, english peas, shimeji, idiazabal.
Gallus Braun Chicken
39.00
Buttermilk roti, charred gem lettuce, lemon gravy.
$Strip Steak Sides
Crispy Brussels Sprouts
$13.00
Sauteed Mushrooms and Onions
$14.00
Loaded Baked Potato
$12.00
Charred Broccolini
$12.00
Trio of Sides
$30.00
Haricot Verts and Almond
$12.00
Creamed Spinach
$10.00
Whipped Yukon Gold Potatoes
$12.00
Parmesan Truffle Fries
$13.00
Yam Puree and Queso Fresco
$10.00
Truffle Mac and Cheese
$14.00
Menu for Stripsteak is provided by findrestaurantmenu.com
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