Antipasti
Starters.Frittura Mista
$19.00
Battered shrimps and calamari lightly fried with crispy zucchini and tartar sauce.
Insalata di Polpo Tiepida
$17.00
Chopped octopus served with diced potatoes, garlic, lemon, oil, parsley and black olives.
Carpaccio di carne
$20.00
Beef carpaccio with portobello mushrooms flakes, black truffle cream, red radicchio and Parmesan on the top.
Burratina
$14.00
Fresh burrata cheese on a bed of arugula and cherry tomatoes. Add parma ham for an additional charge.
Caprese di Bufala
$15.00
Fresh Buffalo mozzarella with tomatoes slices and basil.
Bruschetta Tricolore
$13.00
Grape tomato, artichokes cream and burratina cheese.
Bruschetta Tricolore
$13.00
Grape tomato, artichokes cream and Burratina cheese.
Burratina
$13.00
Fresh burrata cheese on a bed of arugula and cherry tomatoes.
Caesar Salad
$10.00
Romaine lettuce, garlic croutons, Parmesan cheese and homemade dressing.
Caprese di Bufala
$25.00
Fresh Buffalo mozzarella with tomatoes slices and basil. For 2 people.
Carpaccio di Manzo
$12.00
Beef carpaccio with arugula, Parmesan flakes and marinated with lemon dressing.
Insalata Mediterranea
$11.00
Mix green, arugula, cherry tomatoes, black olives and artichokes.
Mille Foglie di Zucchine
$13.00
Crispy rounds of zucchine in a bed of spicy arrabbiata sauce.
Parmigiana di Melanzane
$13.00
Layered baked eggplant with mozzarella cheese, basil and tomato sauce.
Polipo alla Griglia
$13.00
Grilled octopus served with arugula, balsamic vinegar reduction and cherry tomatoes.
Frittura di Campo
$14.00
Mix vegetables tempura from the garden with spicy marinara sauce.
Sformatino D'asparagi
$14.00
Green asparagus flan with Parmesan fondue.
Crocchetta fiorentina
$12.00
Cheese potato croquette, with marinara sauce and sauteed spinach.
Polpo alla griglia
$23.00
Grilled octopus served with arugula, boiled potatoes, cherry tomatoes and limon/mustard reduction
La polentina
$17.00
Creamy polenta with parmesan fondue with mix mushrooms
Insalata di mare
$17.00
Shrimp, mussels, calamari, clams, octopus lemon garlic dressing
Sformatino di funghi
$14.00
Mushrooms flan with cheese sauce and sauteed asparagus
Insalata mediterranea
$14.00
Mix green arugula, cherry tomatoes, black olives an artichokes
Caesar salad
$14.00
Romaine lettuce, garlic croutons, parmesan cheese and our homemade dressing
Parmigiana di Melanzane
$15.00
Layered baked eggplants, prepared with mozzarella cheese, basil and tomato sauce.
Polpettine & Ricotta
$12.00
Fried meatball in marinara sauce, topped with fresh Ricotta.
Burrata crostini
$18.00
Parma harm and Burrata cheese crostini bread drizlled with truffle oil, salt and pepper.
Polpette di Salmone
$15.00
Balls of fresh Salmon, onion, pepper and capers mix served with creamy pesto sauce.
Mozzarella fritta
$16.00
Bites of fried mozzarella served with marinara sauce.
Carpaccio di Polpo
$21.00
Thin slices of cooked Octopus with a citrus vinaigrette, palm hearts and celery with a touch of pink pepper.
Artichoke flan with a cheese Core
15.00
Delicious Artichoke muffin with eggs, milk and Parmesan, in a creamy cheese.
$Pasta
Spaghetti Aglio e Olio e Peperoncino
$19.00
Simple but delicious spaghetti with olive oil, fresh garlic slices, parsley and little spicy peperoncini from Calabria.
Ravioli Mare e Monti
$26.00
Handmade ravioli filled with porcini mushroom and shrimps in a light cherry tomato sauce.
Cappelletti Verdi Tartufati
$30.00
Handmade green pasta stuffed with fresh ricotta and mascarpone cheese, served with butter, Parmesan cheese and black trufle sauce.
Pappardelle al Ragu di Agnello
$29.00
Wide ribbon house-made pasta with slow cooked lamb ragu.
Bucatini alla Norcina
$28.00
Artisanal long pasta with a hole running through the center, with mushrooms Portobello and Italian sausage in a creamy sauce.
Orcchiettie with octopus sauce
$28.00
Short artisanal pasta with octopus, cherry tomato, oregano, black olive.
Cavatelli al Pesto
$22.00
Homemade ricotta cavatelli with a delicate arugula pesto, parmesan cheese and nuts.
Tagliatelle alla Bolognese
$27.00
Handmade green fettuccine served with our traditional Bolognese sauce.
Gnocchi Primavera
$26.00
Handmade gnocchi with Italian sausage and green peas in saffron sauce.
Lasagna Emiliana
$28.00
Handmade layered pasta with Bolognese sauce, bechamel, mozzarella and Parmesan cheese.
Spaghetti alla Ruota
$28.00
Speciality of Italy: Spaghetti with fresh tomato sauce, sauteed and served in a whole Parmesan wheel "24 month aged."
I Classici
$21.00
Spinach and ricotta cheese ravioli with butter, sage and Parmesan cheese.
Gnocchi alla Sorrentina
$20.00
Handmade gnocchi with tomato sauce, fresh mozzarella and fresh basil.
Spaghetti alla Carbonara
$25.00
The classic Italian recipe, but with Home-made spaghetti: bacon eggs, pecorino cheese and a touch of black pepper.
Tagliatelle Paglia and Fieno
$24.00
Handmade bicolor tagliatelle with Italian sausage in a creamy portobello mushroom sauce.
Paccheri con Gamberi e Pistacchi
$30.00
Short artisanal pasta with shrimps in a creamy pistachio sauce.
Cannelloni Ricotta e Spinaci
$18.00
Grandma's recipe, handmade roll pasta stuffed with ricotta cheese and spinach, topped with bechamel and tomato sauce.
Gnocchetti del Mediterraneo
$22.00
Handmade gnocchi with fresh tomatoes, eggplants, basil and creamy burrito on top.
Ravioli Pane e Vino
$24.00
Crab handmade ravioli in a light saffron sauce, with crispy zucchini and black sesame on the top.
Ravioli al Salmone
$23.00
Handmade salmon ravioli with lemon butter and capers on top.
Tagliatelle Alla Bolognese
$19.00
Handmade fettuccine served with a traditional Bolognese sauce.
Tagliolini allo Scoglio
$25.00
Handmade linguine with fresh mussels and clams in white wine sauce and cherry tomatoes.
Tortellini di Nonna Maria
$24.00
Handmade tortellini stuffed with Parma ham, pork loin, mortadella, Parmesan cheese and peas in a creamy sauce.
Cannelloni Vegetariani
$27.00
House-made pasta rolls, stuffed with fresh ricotta and spianch, baked with bechamel sauce and parmesan cheese.
Cappellacci di Zucca
$25.00
Butternut squash ravioli with honey, ricotta salata and crumbled amaretti cookies.
Gnocchi Gorgonzola e Noci
$25.00
House-made gnocchi in gorgonzola sauce with spinach and candy walnuts and finished in the oven.
Gnocchi alla Zozzona
$27.00
House-made potato gnocchi with tomato sauce, sausage, red wine, egg yolk and pecorino cheese.
Gnocchi Cremosi
$23.00
House made gnocchi with a delicate cream of mascarpone cheese cooked with arugula and pomegranate on top.
Chitarra allo Scoglio
$30.00
House made black chitarra spaghetti, sautéed with Manila clams, mussels, shrimps, calamari, cherry tomatoes and white wine sauce.
Tagliolini alla Nerano
$27.00
Handmade tagliolini with Zucchini cream and sauteed Calamari with stracciatella cheese on top.
Fiocchetti Pere & Parmigiano
$27.00
House-made pasta filled with pear and gorgonzola cheese served with caramelized leek sauce and black sesame.
Gnocchi Pane&Vino
$28.00
House-made potato gnocchi in a fresh basil pesto, stracciatella cheese and crispy ham.
Tagliolini al Salmone
$28.00
House-made tagliolini with fresh Salmon and thyme in a delicate pink sauce.
Risotto cremoso
$26.00
Delicious risotto with a creamy mix of: gorgonzola, pecorino, mascarpone and parmesan cheese.
Cacio & Pepe
$28.00
The classic Italian recipe; Hand-made spaghetti with Pecorino cheese, fresh black pepper and a touch of truffle sauce.
Risotto Formaggi & Noci
$27.00
Delicious risotto with mix of pecorino, gorgonzola and parmesan cheese with walnuts on the top.
Spaghetti alla Carbonara
$26.00
Classic recipe: Spaghetti with Italian pancetta, egg yolks, pecorino cheese and fresh black pepper.
Tagliolini al Limone
$26.00
House-made tagliolini with a delicate cream of lime, thyme and parmesan cheese.
Tortelli di Zucca
$27.00
Grandma recipe: Tortelli stuffed with fresh pumpkin, amaretti cookies and mustard from Mantua, served with butter, sage and parmesan cheese.
Farfalle con Ragù di Polpo
27.00
House-made butterfly pasta with Octopus, fresh peas and tomato sauce.
$Secondi
Scaloppini di Pollo
$25.00
Chicken breast scaloppina with capers in white wine, lemon and rosemary sauce, served with roasted rainbow potatoes.
Tagliata di Manzo
$32.00
Sliced New York grilled steak with arugula, cherry tomatoes and artichoke served with rosemary potatoes.
Salmone alla Griglia
$32.00
Grilled salmon with boiled parsley potatoes on the side.
Branzino al Cartoccio
$27.00
Grilled octopus served with arugula, balsamic vinegar reduction and cherry tomatoes. Served with lemon potatoes.
Polpo alla Griglia
$27.00
Grilled octopus served with arugula, balsamic vinegar reduction and cherry tomatoes. Served with roasted rainbow potatoes.
Polpette di Manzo
$20.00
Angus meat-balls in mushrooms sauce on a bed of soft polenta.
Branzino alla Mediterranea
$39.00
Backed branzino with grape tomatoes,black taggiasca olives, cappers and basil
Tagliata di Manzo
$39.00
Juicy slices of New York steak on a bed of arugula and parmesan shave, with rosemary potatoes.
Pollo al Marsala
$29.00
Pan seared chicken breast tossed in a mushrooms Marsala sauce with fried polenta and mix of veggies.
Milanese di Vitello
39.00
Pounded, breaded, and fried Veal cutlets, with an Arugula salad and a squeeze of fresh lemon juice.
$Main Menu
Carpaccio de Pesce Spada
$17.00
Swordfish carpaccio with lemon dressing. Capers and crispy kale.
Mille Foglie de Zucchine
$13.00
Crispy rounds of in a bed of spicy arrobbiata sauce.
Croccehetta di Baccala
$12.00
Cod dumpling in polenta crust, served with black olives tapenade.
Parmigiana di Melanzane
$13.00
Layered baked eggplant with mozzarella cheese, basil and tomato sauce.
Insalata Mediterranea
$13.00
Mix greems, arugula, cheery tomatoes, black olives and artichokes.
Caesar Salad
12.00
$Dessert
Classic tiramisu
$12.00
Cannoli siciliani
$11.00
Salame al cioccolato
$11.00
Italian chocolate salami.
Profiterol
$11.00
Pastry puffs filled with fresh cream and chocolate ganache sauce.
Bomboloni
$11.00
Pastry pasta , fried and filled with vanilla cream and chocolate
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