Appetizers
Local Burrata
$21.00
Vegetarian. Charred cherry tomatoes on the vine, arugula, basil coulis.
Cucumber Escabeche
$17.00
Nuts, vegetarian, vegan. Coconut ajo blanco, lemon oil, peanuts, sumac.
Pata Negra (4 oz.)
$32.00
Roasted peppers, rouille, ciabatta toast.
Pata Negra Croquetta
$22.00
Prosciutto emulsion, espelette ketchup, pata negra.
Pan Seared Calamari
$27.00
Taggiasca olives, baby tomatoes, garlic, shallot, citrus foam, tobiko.
Beef Carpaccio
$19.00
Black garlic aioli, fried capers, Parmesan, arugula.
Baked Truffle Brie
$24.00
Truffle carpaccio, local honey, toasted bread.
Baby Artichoke Salad
$20.00
Vegetarian. Shaved fennel, blood orange, Parmigiana tuile, guava vinaigrette.
Lobster Salad
$29.00
Vegetarian. Poached 1 lb. lobster, hydro bibb, radicchio, baby bella, horseradish beurre blanc.
Villa Azur Salad
$21.00
Vegetarian. Baby gem, piquillo peppers, black olives, chick peas, feta cheese, sun-dried cherry tomatoes.
Grilled Octopus
24.00
White bean puree, vierge fregola, garlic chips.
$Main Course
Truffle French Ravioli
$31.00
Ravioles de romans, truffle sauce, truffle carpaccio.
Wagyu Cheek Canelone
$38.00
Nuts. Mishima wagyu beef, mushroom cream, shaved Parmigiana, citrus micro, hazelnut gremolata.
Cauliflower "Crab" Cake
$24.00
Vegetarian, vegan. Kadaifi, avocado remoulade.
Tuna Tonnato
$38.00
Sun-dried cherry tomatoes, olives, red watercress.
Scallops a la Plancha
$37.00
Parsnip puree, butter braised radishes, salmon roe.
Caponata Gnocchi
$33.00
Vegan.
Grilled Prime Fillet (10 oz.)
$58.00
Peppercorn sauce, roasted shallots.
Dover Sole
$59.00
Preserved lemon vinaigrette, fine herbs.
Truffle Farro Risotto
$34.00
Nuts, vegan. Roasted maitake, pistachio dust, fine herbs.
Chilean Seabags Provencal
44.00
Creamy polenta, soy-garlic baby spinach, crispy sun chokes, miso.
$To Share
Grilled Whole Branzino
$75.00
Sun-dried tomato vinaigrette, garlic chips.
Cornish Hen en Cocotte
$52.00
Braised carrots, fingerling potatoes, truffle chicken jus.
Pate a la Meule
$50.00
Vegan. Linguini, mushroom sauce, fresh truffle, cognac.
Lobster (2 lb.)
95.00
Butter poached deskilled lobster, green apple, fennel vierge, lemongrass coconut sauce.
$Crudo Bar
Striped Bass Crudo
$19.00
Lychee-lime, passion fruit, radish, pop rocks.
Shrimp Cocktail
$21.00
Cocktail sauce, dijonnaise.
Lobster Cocktail (1 lb.)
$38.00
Yuzu aioli.
Tuna Tartare
19.00
Cilantro herb cream, citrus emulsion, radishes.
$Sides & Sauces
Crispy Brussels Sprouts
$12.00
Vegetarian, nuts. Balsamique, ginger glaze, hazelnut.
Roasted Cauliflower
$11.00
Vegetarian. Crispy garlic, Parmesan cream.
Green Peppercorn Sauce
$3.00
Broiled Asparagus
$12.00
Vegetarian, vegan. Sun-dried cherry tomatoes vinaigrette.
Bearnaise Sauce
$3.00
Green Beans
$9.00
Nuts, vegetarian. Sliced almonds, raw honey.
Exotic Mushroom
$10.00
Vegetarian. Garlic, thyme.
Foie Gras Rossini
$18.00
Vegetarian. Vegan.
Chef Salt Blend Sauce
$3.00
Rustic Mashed Potatoes
$8.00
Vegetarian.
Catalan Sauteed Kale
$10.00
Vegetarian, nuts. Golden raisins, pine nuts, garlic.
Hand Cut Fries
9.00
Vegetarian, vegan.
$Dessert Menu
Dark Chocolate & Banana Gateau
$14.00
Banana mousse, basil and lime sorbet.
Blonde Panna Cotta
$14.00
Dulce de lecce panna cotta, chocolate sponge cake mango and apricot coulis.
Coconut Chia Pudding
$11.00
Toasted coconut galette, roasted coconut ice cream.
Vegan Macadamia Cheesecake
$14.00
Fig-walnut crust, tropical fruit, coconut whipped cream.
Ice Cream Assortment
$13.00
Chef' selection.
Nutella Mousse
$12.00
Fresh berries, chocolate tuile.
Lemon Curd Napoleon
$12.00
Brown butter graham crackers, vanilla bean meringues.
Tomates
$14.00
Raspberry mousse, mango zabaglione, chocolate trufflesand chocolate cake.
Sweet Mignardise Platter
$14.00
To share, chef' selection.
Menu for La Cave D'Azur is provided by findrestaurantmenu.com
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