FB Steakhouse Steak

FB Steakhouse Menu

(305) 674-4780
4441 Collins Ave, Miami Beach, FL 33140
$$$$$

Raw


Alaskan King Crab
$30.00
mustard sauce, lemon
Daily Oysters Selection
east coast, west coast 1/2 dozen
Middle Neck Clams
$12.00
Prawn Cocktail
$6.00
Yellow Fin Tuna Tartare
$21.00
shiso, lime, ginger
Florida Red Snapper Ceviche
$18.00
avocado, mango, coconut citrus dressing
Prime Beef Tartare
$19.00
capers, radish, quail egg
Petrossian Royal Ossetra Caviar
$295.00
Petrossian Alverta President
195.00

$Seafood Towers


Grande
$59.00
3 jumbo shrimp, 3 east coast oysters, 3 west coast oysters, 6 middleneck clams, spiny lobster seafood salad
Imperial
110.00
6 jumbo shrimp, 6 east coast oysters, 6 west coast oysters, 10 middleneck clams, spiny lobster seafood salad

$Soup, Salads & Appetizers


French Onion Soup
$15.00
aged gruyère, smoked mozzarella
Baby Beet Salad
$18.00
dried cherries, walnuts, goat cheese, banyulls vinaigrette
Caesar Salad
$14.00
white anchovies, garlic croutons, deviled egg
New ""Wedge"" Salad
$15.00
iceberg lettuce, blue cheese, apples, shallots, smoked bacon, creamy vinaigrette
Chopped Salad
$16.00
twelve vegetables, dijon red wine vinaigrette
Citrus Cured Gravlax
$19.00
shaved fennel, orange, dill
Chilled Maine Lobster
$26.00
avocado purée, heirloom tomato, apple wood smoked bacon
Goat Cheese Ravioli
$21.00
braised lamb shoulder, spring peas, corn, garlic shoots, pecorino
Hand Cut Tagliatelle
$22.00
uni, lamb bacon, brussels sprouts, poached egg
Jumbo Lump Crab Cake
$28.00
smoked chili, avocado
Wood Grilled Spanish Octopus
$21.00
fingerling potato, chorizo, roasted tomatillo, pimento aioli
Hudson Valley Foie Gras
26.00
braised pork belly, quail egg, toasted sourdough, maple syrup gastrique

$Ocean


Pan Roasted Scottish Salmon
$36.00
artichoke purée, shaved asparagus, piopini mushrooms, buerre rouge
Olive Oil Poached Florid Red Snapper
$34.00
english pea purée, charred spring onions, pickled onions, dashi broth
Seared Mahi Mahi
$38.00
roasted cauliflower purée, brussels sprouts, fiddlehead ferns, brown butter
Florida Grouper
36.00
white wine steamed littleneck clams, chorizo, confit marble potatoes

$Classics


Boneless Roasted Chicken
$28.00
baby carrots, maitake mushrooms, wilted swiss chard, natural chicken jus
Pan Seared Duck Breast
$42.00
Grilled Lamb Chops
48.00
white bean purée, fava beans, english peas, lamb bacon

$Sides


Brocolini
$11.00
lemon, chili. garlic
Grilled Asparagus
$11.00
lemon & olive oil
Creamed Or Sauteed Spinach
$13.00
Creamed Corn
$14.00
with queso fresco & jalapeño
Mac & Cheese
$14.00
applewood smoked bacon
Wild Mushroom ""Fricassee""
$13.00
Vidalia Onion Rings
$11.00
Parmesan Truffle Fries
$11.00
Gratin Dauphinois
$13.00
Yukon Gold Potato Purée
$11.00
Baked Potato
11.00
chives, sour cream, applewood smoked bacon

$Classics From The Grill - Prime Steaks

Our Beef Is Corn Fed Prime Black Angus Char-Grilled Over Hickory Wood And Finished With Herb Butter. Each Steak Is Served With A Complimentary Sauce.
NY Strip
$48.00
Bone-In Filet
$65.00
Filet Mignon
$40.00
Boneless Rib Eye
$44.00
Skirt Steak ""Churrasco""
$32.00
Braised Beef Short Rib
$38.00
creamy mascarpone yukon potato puree, crispy mushrooms, natural port jus
Burger
24.00
10 oz. prime with crispy shallots, cheese, bacon & fries. truffle fries supplement

$Classics From The Grill - Signature Prime Dry Aged Steaks

Our Beef Is Corn Fed Prime Black Angus Char-Grilled Over Hickory Wood And Finished With Herb Butter. Each Steak Is Served With A Complimentary Sauce.
Bone-In Rib Eye
$68.00
Kansas City Strip
$62.00
Porterhouse
115.00

$Classics From The Grill - Signature Steak Of The Month

Our Beef Is Corn Fed Prime Black Angus Char-Grilled Over Hickory Wood And Finished With Herb Butter. Each Steak Is Served With A Complimentary Sauce.
Prime Ribeye ""Tomahawk"" (50oz)
150.00

$Prime Toppings


Foie Gras Rossini
$22.00
Blue Cheese Crust
$6.00
Black Truffle Crust
$10.00
Lemon Shrimp
$6.00
Grilled Lobster
$18.00-35.00
Alaskan King Crab ""Oscar""
25.00

$Sauces $2


Steak Sauce
Creamy Horseradish Sauce
Béarnaise Sauce
Red Wine Bordelaise
Au Poivre
Jalapeno Chimichurri

Desserts


Warm Pineapple Crisp
$12.00
spiced pineapple, rosemary, bourbon ice cream
Homemade Coffee Doughnuts
$14.00
chocolate, nutella & banana sauce
Vanilla Creme Brulee
$12.00
caramelized brown sugar, fresh berries, raspberry sorbet
Raspberry Cheesecake
$12.00
graham cracker crumbs, bay leaf ice cream
Chocolate Lava Center Cake
$14.00
peanut butter, pretzel, salted caramel ice cream
S'Mores
$12.00
chocolate, marshmallow, graham cracker
Strawberry Upside Down Cake
$12.00
crystallized almonds, strawberry, basil ice cream
Ice Cream & Sorbet Selection
$12.00
seasonal flavors
Artisan Cheese Plate
24.00-36.00
selection of four american cheeses, savannah bee honeycomb crystallized walnuts, whole wheat & walnut raisin breads. pair two glasses pf 'quinta do crasto' lbv port 2007

$Hot Tea Selections $6


Black Tea Selection
organic ""commune a tea"". featuring a blend of indian teas & organic bergamot oil, this tea is a traditional organic earl grey loverâ??s favorite. bold & strong, this tea is a great selection to start the day or to finish off a meal.
Black Tea Selection
organic ""gas pedal"". it is deep, bold & strong, itâ??s a perfect tea to pair with milk, but works equally well as a standalone, looking like a glass of high quality scotch, amber in color, malty in taste
Green Tea Selection
organic ""phoenix jasmine pearls"". tightly rolled â??pearlsâ?? of a very high end, chinese green tea, when steeped, the jasmine notes are slowly released, creating a vibrant aroma with rich accents of chestnuts.
Green Tea Selection
organic ""gossip"" tea. this is an organic moroccan mint green tea, chinese gunpowder green tea & paired with full leaf organic mint leaves from washington state, this particular offering is high in antioxidants from both the green tea and mint leaves. when steeped, it brews up an amber colored cup with deep floral notes and has a slightly sweet finish.
Herbal Tea Selection
organic ""up all night"". an organic citrus chamomile blend, this herbal offering features egyptian chamomile flowers, sudanese hibiscus, citrus peel & natural flavors, it brews up a subtle yellow, with an aromatic of freshly cut apples and a hint of vanilla.
Decaf Tea Selection
organic decaf ""no snacking"". this decaf black mango tea produces a deep, rich cup and is balanced with subtle hint of mango flavor. the result is a full, amber, with a malty finish.
White Tea Selection
organic ""cool down"". this light & simple tea is known as organic white ambrosia and is a blend of chinese bai mu dan white tea with hawaiian pineapple pieces, shredded coconut safflowers, & natural flavors of pineapple, papaya & coconut.

Coffee Selection

Regular Or Decaf
American Coffee
$6.00
Cappuccino
$7.00
Espresso
$6.00
Double Espresso
$8.00
Latte
$7.00
Macchiato
7.00

$Specialty Dessert Drinks $12

Mixologist Camilo Tavera
Horchata
marcona almond infused don julio tequila, house made cinnamon rice syrup, cream
Voli Julius
voli orange vanilla vodka, godiva white chocolate, grand marnier, simple syrup
Cafe Tucvba
coffee infused herradura tequila, fernet branca, grand marnier, orange juice, honey syrup
Irish Coffee
jameson irish whisky, brown sugar simple syrup, coffee, whipped cream

Dessert Wines


Dolce, Napa Valley California
$34.00
intense and vibrant, with citrus peel, tobacco leaf, honeysuckle, honeydew melon, spicy fig preserves and fresh peach flavors. rich and fleshy-textured, but with an acidity and structured that gives the flavors some tract. semillon and sauvignon blanc
Inniskillin, Canada
$45.00
inniskillin is the only north american wine ever to win the grand prix d'honneur at vinexpo in bordeaux. this is a lusciously sweet, mouthwatering full-bodied white wine with flavors apricot, dried apple, and notes of honey.
Oremus Tokaji, Hungary
$25.00
concentrated and fresh. peach, pear compote and floral aromas and flavors flow gracefully, picking up mineral note on the long finish. great for fresh fruit tarts
Taylor Fladgate 20yr Tawny, Portugal
$15.00
buttery and rich, with concentrated dried red fruit flavors and plenty of glazed ginger and apricots notes.
Emilio Lustau, Eastr India Solera
15.00
a dark mahogany color with bronze hues. concentrated aromas of ripe fruits, mocha, cocoa and toffee.

$Soups, Salads & Appetizers


French Onion Soup
$15.00
aged gruyère, smoked mozzarella
Caesar Salad
$14.00
white anchovies, garlic croutons, deviled egg
Chopped Salad
$16.00
twelve vegetables, dijon red wine vinaigrette
Fried Calamari
$26.00
basil pesto, bok choy, roasted tomato, lemon
Crispy Chicken Wings
$18.00
asian sesame bbq or buffalo style
Artisanal Cheese Plate
$24.00
selection of four american cheeses, savannah bee honey comb, crystallized walnuts, whole wheat & raisin breads.
Yellow Tuna Tartare
$21.00
shiso, lime, ginger
Daily Oysters Selection (1/2 Doz)
east coast /west coast
Prawn Cocktail
6.00

$Classics


Pastrami Sandwich
$22.00
sauerkraut, gruyere, russian dressing
Rib Eye Steak Sandwich 'philly Style'
$21.00
caramelized onions, provolone
Burger
$24.00
10oz. prime with crispy shallots, cheese, bacon & fries
Fried Chicken
$28.00
4pcs half chicken, kim chee watermelon
Braised Beef Short Rib
$38.00
potato puree, port shallots, crispy mushrooms
Chili Fries
22.00
hand cut fries, short rib chili, cheddar, sour cream

$Steaks


NY Strip
$48.00
Filet Mignon
$40.00
Boneless Prime Rib Eye
$44.00
Churrasco Skirt Steak
32.00

$Sides


Vidalia
$11.00
onion rings
Brocolini
$11.00
lemon, chili, garlic
Creamed Corn
$14.00
with queso fresco & jalapeño
Parmesan
$11.00
truffle fries
Mac And Cheese
$14.00
applewood smoked bacon
Yukon Gold Potato Puree
$11.00
Baked Potato
$11.00
Twice Baked Potato
13.00

$Sauces


Steak Sauce
Bordelaise
Creamy Horseradish
Béarnaise
Jalapeno Chimichurri

Desserts $12


Sâ??Mores
chocolate, marshmallow, graham cracker
Raspberry Cheesecake
graham cracker crumbs, bay leaf ice cream
Vanilla Creme Brulee
caramelized brown sugar, fresh berries, raspberry sorbet

Menu for FB Steakhouse is provided by findrestaurantmenu.com

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