Hors D'Oeuvres
French Onion Soup Gratinee
$10.00
classic french soup with caramelized onions and croutons, topped with baked swiss cheese
Mixed Field Greens
$7.00
with sherry vinaigrette
Frisee Aux Lardons
$12.00
lettuce topped with warm strips of bacon, a poached egg, and croutons, finished with french dijon mustard vinaigrette
Carpaccio De Boeuf
$14.00
thinly sliced raw beef, drizzled with olive oil, shallots, and a drop of lemon juice
Carpaccio De Tomate
$12.00
with fresh mozzarella and pesto
Tartare Thon
$14.00
finely diced raw tuna, layered with freshly chopped mangos, shallots, chives, and cucumbers, topped with fried onions
Tartare Saumon
$13.00
thin slices of raw salmon, seasoned with shallots, dill herbs, olive oil, and lemon
Risotto Aux Champignons
$12.00
arborio rice cooked in a beef broth, garnished with roasted mushrooms
Pissaladiere
11.00
classic french riviera tart, with black olives and caramelized onions
$Salads
Salade De Chevre Chaud
$13.00
mixed field greens and warm goat cheese, topped with sherry vinaigrette
Salade Nicoise
$15.00
potatoes, olives, red bell peppers, green beans, tomatoes, and hard-boiled eggs, topped with freshly seared tuna
Salade Colette
14.00
candy beets, pears, and caramelized walnuts, topped with honey mustard vinaigrette
$Pizza De La Maison
Fromage Pizza
$11.00
swiss cheese, tomato sauce
Colette Pizza
$13.00
swiss and goat cheese, honey, fresh cream
Chorizo Pizza
$13.00
swiss cheese, chorizo sausage, tomato sauce
Neapolitan Margherita Pizza
$12.00
mozzarella cheese, basil, tomato sauce
Provencale Pizza
12.00
swiss cheese, eggplant, zucchini, bell pepper, tomato sauce
$Entrees - De La Mer
Moules Marinieres Frites
$18.00
mussels cooked in a white wine sauce with a touch of cream, served with french fries
Moules Catalane Frites
$18.00
mussels cooked in a white wine and tomato sauce, served with french fries
Escalope De Thon Sesame
$24.00
sesame crusted tuna seared to perfection in a sweet asian sauce, served with bok choy
Filet De Chilean Sea Bass
$29.00
fresh chilean sea bass cooked in "vierge" sauce, served with creamy parmesan cheese polenta
Filet De Saumon
21.00
salmon fillet, served with ratatouille and lemon sauce
$Entrees - De La Terre
Steak Tartare Frites
$19.00
finely chopped raw beef, seasoned with shallots, parsley, capers, and cornichons, served with french fries
Steak Au Poivre
$26.00
new york strip steak cooked to your preferred temperature, in a green peppercorn sauce, served with french fries
Poulet Cajun
$20.00
chicken breast marinated in cajun spices, served with french fries and a field green salad
Escalope De Veau Citron
$23.00
breaded, flat veal, served with linguine in extra virgin olive oil
Rib-Eye L'Entrecote De Paris
$26.00
rib-eye steak cooked to your preferred temperature, in the famous parisian chef's secret sauce. served with french fries
Grilled Chicken Paillard
$21.00
a thin breast of chicken, served with a field green salad, roasted tomato, and parmesan
Filet De Boeuf
29.00
beef fillet cooked to your preferred temperature, in a bearnaise sauce, served with sauteed potatoes
$Assiette De Fromage
Selection Of Daily Cheeses
$17.00
Selection Of Daily Cheeses
22.00
with a glass of the red of the day
$Sides $6
Frites Bistro
Sauteed Potatoes
Ratatouille
Potato Puree
Rose
Estandon Cote De Provence
9.00
$White
Sauvignon Blanc
$8.00
sterling
Pinot Grigio
$8.00
torre di luna
Chardonnay
10.00
terazzas mendoza
$Red
Merlot
$8.00
century cellars
Cabernet Sauvignon
$10.00
reserve vdp d'oc
Chianti
$10.00
stellina de note
Malbec
$10.00
san telmo esencia, mendoza
Menu for Colette Little French Bistro is provided by findrestaurantmenu.com
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