Piccola Cucina Italian

Piccola Cucina Menu

(305) 535-3129
440 Espanola Way, Miami Beach, FL 33139
$$$$$

Antipasti

Antipasti - Appetizers
Bruschetta al Pomodoro
$15.00
Toasted bread topped with fresh tomatoes and mashed avocado.
Crostini di Avocado
$10.00
Toasted bread with avocado and tomatoes.
Arancini
$12.00
Fried rice balls filled with meat and mozzarella cheese.
Crostoni Agliati alla Luciana
$14.00
Garlic bread with baby octopus and tomato sauce.
Zuppa del Giorno
$15.00
Soup of the day. Please contact restaurant for today's selection.
Parmigiana di Melanzane
$16.00
Baked eggplant layers with tomato sauce and Parmesan cheese. Vegetarian.
Frittura di Calamari e Verdure
$18.00
Fried calamari with fried vegetables.
Carpaccio di Filetto di Manzo
$19.00
Thinly sliced raw beef tenderloin with arugula, Parmesan cheese and lemon dressing.
Carpaccio di Tonno
$22.00
Thinly sliced raw beef tenderloin with arugula, guacamole and lemon dressing.
Carpaccio di Polipo
$24.00
Thinly sliced octopus with arugula and pink pepper.
Prosciutto e Burrata
$28.00
24-month aged prosciutto di Parma and burrata cheese.
Bruschetta Pomadoro
$11.00
Toasted bread with fresh tomatoes and basil.
Gamberi alla Griglia su Insalata di Rucola e Mango
$17.00
Grilled shrimps with arugula and mango salad.
Quinoa Su Avocado Con Semi di Sesamo
$20.00
Crab and Avocado Puree, topped with sesame seeds.
Millefoglie di Melanzane alla Parmigiana
$18.00
Baked eggplant layers whit mozzarella, Parmesan cheese and tomato sauce.
Frittura Mista di Calamari, Gamberoni e Verdure
$26.00
Fried mix with calamari, jumbo shrimps and veggies served with marinara sauce and
Riso alla Fiorentina
$16.00
Rice, olive oil and lemon zest.
Prosciutto di Parma e Burrata Pugliese
28.00
Thin sliced parma prosciutto with fresh imported burrata cheese.

$Insalate

Insalate - Salads
Insalata Mista
$8.00
Mixed greens salad with lemon dressing. Vegetarian.
Insalata Rucola e Parmigiano
$12.00
Arugula with Parmesan cheese and balsamic glaze. Vegetarian.
Insalata Caesar
$14.00
Lettuce and tomatoes with Parmesan cheese and croutons. Vegetarian.
Insalata di Quinoa e Verdurine
$15.00
Quinoa with seasonal vegetables and lemon dressing. Vegetarian.
Insalata Caprese
18.00
Burrata cheese, sliced tomatoes and basil. Vegetarian.

$Insalate e Zuppa


Rucola e Grana Padano a Scaglie
$13.00
Arugula salad, cherry tomatoes and grana padano and balsamic glaze.
Mista con Cipolle, Finocchi, Pomodori e Carote
$12.00
Mixed green salad, carrots, onions. fennel and tomato Italian dressing.
Caprese con Burrata Pugliese
$19.00
Slice tomatoes with fresh 6OZ burrata cheese from puglia.
Zuppa Del Giorno
15.00
Chef soup of the day, please inquire server.

$I Primi

La Pasta Fatta in Casa - Homemade Pasta
Spaghetti al Pomodoro di San Marzano
$18.00
Thin long pasta with freash tomato sauce and basil.
Maccheroni al Cacio e Pepe Nero
$19.00
Goat cheese and Parmesan cheese with black pepper.
Spaghetti Aglio Olio e Peperoncino
$15.00
Olive oil with garlic and red pepper.
Viti alla Puttanesca
$22.00
Twisted pasta with capers, olives, anchovies and tomatoes sauce.
Gnocchi Fatti in Casa alla Bolognese
$28.00
Homemade gnocchi with slow cooked ground beef sauce.
Linguine ai Funghi Porcini
$26.00
Long pasta with fresh Italian mushrooms porcini sauce.
Spaghetti alle Vongole Veraci
$27.00
Long thin pasta with white wine, cherry tomatoes and clams.
Paccheri alla Luciana con Moscardini
$29.00
Big style macaroni pasta from gragnano with baby octopus and light tomato sauce.
Ravioli d' Astice in Salsa di Vongole Veraci
$29.00
Ravioli filled with lobster with clams saute sauce.
Ravioli Burro e Salvia
$28.00
Ravioli filled with ricotta and spinach with butter and sage sauce.
Fettuccine Pesto e Gamberi
$24.00
Pesto sauce with shrimp.
Fettuccine all' Alfredo
$18.00
White sauce with cream and Parmesan cheese. Vegetarian.
Gnocchi alla Sorrentina
$21.00
Tomato and buffalo mozzarella cheese sauce.
Ravioli Ricotta Spinaci Fatti in Casa
$26.00
Ricotta and spinach ravioli with butter and sage. Vegetarian.
Rigatoni alla Carbonara
$20.00
Eggs, Italian bacon and Parmesan cheese.
Risotto ai Frutti di Mare
$30.00
Mixed fresh seafood risotto.
Risotto di Zucca
$24.00
Butternut squash risotto. Vegetarian.
Scialatelli alla Luciana
$28.00
Tomato sauce with baby octopus.
Spaghetti alla Bottarga
$34.00
Cured tuna eggs and garlic sauce.
Tagliatelle Bolognese
$22.00
Braised ground beef sauce.
Viti al Salmone
25.00
Fresh salmon and green peas in white sauce.

$I Secondi dal Mare

Pesce - Seafoods
Salmone alla Grigliato Servito con Insalatina e Finnochietto
$30.00
Grilled fresh Atlantic salmon. Served with mixed green salad.
Pesce del Giorno all' Acqua Pazza
$32.00
Fresh fish of the day, sauteed with white wine, olives, potatoes and clams. Served with mixed green salad.
Grigliata Mista di Pesce
$34.00
Mix grill of fresh daily catches. Served with mixed green salad.
Orata Intera alla Griglia
34.00
Grilled whole Mediterranean sea bream. Served with mixed green salad.

$I Secondi di Terra

Carne - Meat
Pollo alla Griglia
$22.00
Grilled free-range chicken. Served with fries and mixed green salad.
Pollo alla Milanese
$26.00
Pan-fried chicken fillet with arugula and cherry tomatoes. Served with mixed green salad.
Filetto di Manzo alla Griglia
$36.00
Grilled 8 oz. certified Angus filet mignon. Served with mixed green salad.
Bistecca ai Ferri
$37.00
Grilled 12 oz. certified Angus beef ribeye. Served with mixed green salad.
Filetto al Barolo
$39.00
8 oz. beef filet mignon in a Barolo reduction. Served with mixed green salad.
Filetto al Pepe Verde
$39.00
8 oz. beef filet mignon with green peppercorn sauce. Served with mixed green salad.
Tagliata di Manzo Rucola e Parmigiano
39.00
Sliced 14 oz. Angus beef N.Y. strip with arugula and Parmesan cheese. Served with mixed green salad.

$Secondi di Pesce di Carne


Salmone alla Griglia con Insata
$30.00
Grilled wild salmon served with mixed salad.
Baccala in Guazzatto di Vongole Semi di Finocchi
$32.00
Cod filer in seafood broth with clans and fennel seeds.
Moscardini alla Friglia con Patate al Forno
$32.00
Grilled baby octopus with roasted potatoes.
Mahi-Mahi al Forno con Pure di Patate
$32.00
Mahi local filet baked with rosemary and served with mashed potatoes.
Coastette di Manzo su Letto di Polenta al Timo
$32.00
Beef short ribs served on top of polenta spiced with thyme.
Pollo Grigliato con Insalata Pizzaiola
$24.00
Grill chicken with mixed salad.
Straccetti di Manzo alla Pizzaiola
$28.00
Beef strips with oregabo, tomatoes sauce and arugula salad.
Filetto con Funghi Porcini e Patate al Forno
$38.00
Black Angus filet Mignon 8toIoOZ with porcini mushrooms sauce and roasted potatoes.
Milanese di Pollo con Patatine Fritte
28.00
Breaded fried chicken fillet Milanese served with french fries.

$Contorni


Patatine Fritte
$9.00
French fries.
Verdure Grigliate di Stagione
$12.00
Mixed grilled seasonal vegetables.
Yucca Fritta
$9.00
Fried yucca.
Spinaci Saltati Aglio e Olio
$9.00
Sauteed spinach with olive oil and garlic.
Insalatina Verde
$6.00
Mixed green salad.
Pure di Patate
$7.00
Mashed potatoes.
Insalata di Quinoa
$9.00
Quinoa salad with chopped vegetables.
Patate Dolci Fritte
12.00
Sweet and fried potatoes.

$I Dolci della Casa


Ananas
$8.00
Fresh sliced pineapple.
Panna Cotta con Frutti di Bosco
$9.00
Fresh cream pudding with berries.
Creme Brulee
$11.00
Catalan cream pudding with brown sugar crust.
Tiramisu
$12.00
Mascarpone cream, coffee and cookies.
Cannoli
$13.00
Cookie rolls filled with chocolate ricotta cream.
Trio Gelato
$14.00
3 scoops. Italian ice cream of the day.

Menu for Piccola Cucina is provided by findrestaurantmenu.com

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