Appetizers
Coccoli
$12.00
fried bread dough with soft cheese and parma prosciutto
Flan Di Zucca
$10.00
pumpkin flan with taleggio cream sauce and truffle olive oil
Carpaccio Di Polpo
$12.00
octopus carpaccio on fresh fennel, cherry tomato, olive and anchovy salad
Crocchette Di Gamberi
$11.00
shrimp and cod croquerrers with spicy tomato and basil sauce
Capesante Cratinate
$15.00
baked and breaded scallops with fried yolk, asparagus, saffron sauce and caramelized tomatoes
Tartare Di Tonno
16.00
fresh tuna tartare with avocado, tomato, onion and lemon vinaigrette
$Soups
Zuppa Di Farro
$10.00
splet (grain) soup with crunchy bacon and rosemary croutons
Crema De Ceci
$12.00
chickpea cream with calamari and sage
Zuppa Di Porri
10.00
leek and potato soup with ricotta cheese and mint croutons
$Pasta
Ravioli Formaggio E Pera
$16.00
pear and pecorino cheese ravioli with butter and sage
Pappardelle Al Ragu
$16.00
homemade pappardelle pasta with duck ragout sauce
Spaghetti Pomodoro E Basilico
$15.00
spaghetti with fresh tomato sauce and basil
Gnocchi Con Branzino
$19.00
homemade potato dumplings with cherry tomatoes and sea bass on a bed of fennel puree
Spaghetti Alle Vongole
$18.00
spaghetti with clams in white wine and garlic sauce
Farfalle Al Salmone
15.00
farfalle pasta with salmon
$Main Course
Carpaccio Di Manzo
$16.00
beef carpaccio with herbs on thinly sliced artichokes and shaved parmesan cheese
Paillard Di Pollo
$16.00
grilled chicken breast served with shaved parmesan cheese, cherry tomatoes, arugula and balsamic vinegar
Cotoletta Alla Milanese
$23.00
pan fried veal cutlet and with arugula and cherry tomatoes
Filetto Di Manzo
$33.00
grilled or pan seared fillet mignon with balsamic vinaigrette, mashed potatoes and sauteed broccoli
Bistecca Alla Florentina
$55.00
40oz. ribeye steak with roasted potatoes and white beans with extra virgin olive oil
Fritto Di More
$18.00
fried shrimp and calamari with crisp julienne vegetables
Tagliata Di Tonno
$20.00
slices fresh tuna in a sesame crust and baked mixed vegetables
Trancetto Di Dentice
$22.00
red snapper trancetto on a bed of fresh spinach, pine nuts, grilled tomato and a citrus sauce
Cioppino Della Casa
28.00
sauteed mussels, clams, calamari and prawns served with olive oil bruschetta
$Dessert
Vulcano
$10.50
chocolate souffle with fresh raspberry sauce sauce and vanilla ice cream
Millefoglie
$10.00
napoleon with chantilly cream
Crostatina Di Frutta
$10.00
berries tart with fresh fruit
Meringato
$10.00
merengue cake with cherries in pinot noir
Profiterol Tiramisu
$10.00
a fusion of two famous italian dessert
Torta De Mele
$10.00
apple pie with vanilla ice cream
Gelato
$8.00
homemade ice cream
Menu for La Casa Fiorentina is provided by findrestaurantmenu.com
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