Gold & Pepper Italian Cuisine Italian

Gold & Pepper Italian Cuisine Menu

(305) 397-8362
101 Washington Ave, Miami Beach, FL 33139
$$$$$

Antipasti

Appetizers
Flan Di Verdure Di Stagione
seasonal vegetable flan with wild mushrooms and taleggio cheese fondue
Millefoglie Di Melanzane
layered eggplant with tomatoes ""cuore di bue"" and bufala mozzarella cheese on a bed of basil pesto
Capesante Dorate All'olio Di Oliva
fresh scallops with crispy parsley coating sauteed with virgin olive oil accompanied with white beans cream
Arcobaleno Di Tartare Di Tonno, Branzino E Avocado
rainbow tartar of tuna, sea bass and avocado with citronette dressing
Concerto Di Salumi E Formaggi Dop Italiani E Trittico Di Crostino Gold And Pepper
symphony of dop italian cold cuts and cheese with gold and pepper trio of crisp tuscany bread ""crostino""
Vitello Tonnato
chilled veal with creamy tuna and basil sauce on a bed of wild mixed greens

Zuppe Ed Insalate

Soups And Salads Dressings: Citronette, Vinaigrette, Dressing Of The Day.
Zuppa Del Giorno Vegetale
veggie soup of the day
Zuppa Del Giorno A Base Di Pesce
fish soup of the day
Gold Salad - Insalata Di Aragosta
gold lobster salad with walnuts and glazed blueberries, basil dressing , 23 karat gold and lemon essence
Gold Lobster Salad - Insalata Di Aragosta
lobster salad with walnuts and glazed blueberries, basil dressing, 23 karat gold and lemon essence
Rucola, Pomodori Secchi, Grane E Olive Nere
arugula salad, sun-dried tomatoes, parmesan cheese and black olives
Insalata Di Spinaci, Pere Rosse E Noci
baby spinach salad, red pears and walnuts
Insalata Di Misticanza, Pompelmo, Finocchi E Rapanelli
mixed greens salad with grapefruit, fennel and radish

Primi

Main Course Homemade Pasta
Gold Raviolo
wheat bran ricotta cheese and spinach raviolo with 23 karat gold leaf, goat butter and seasoned parmesan accompanied with cherry tomatoes
Spaghetti ""Cavalieri"" Al Tre Pomodori Profumato Al Basilico
with a trio of tomatoes drizzled with basil
Risotto Carnaroli Colorato Al Barolo
carnaroli rice tinged barolo with glazed porcini mushrooms creamed with fresh goat cheese
Gnocchi Di Patate
*. potato gnocchi with snapper bisque, crabmeat and glazed peppers
Maltagliati Di Grano Saraceno
*. saraceno weat maltagliati with shrimps and zucchini flowers served on a bed on chickpea
Tagliatelle Verdi Tirate Al Mattarello
green tagliatelle with ragu' sauce drizzled with time and orange

Secondi

Second Course
Rustico Di Pasta Sfoglia
taleggio cheese pie on green peas creamy sauce
Salmone In Crosta Di Pistacchio Precedentemente Marinato Nella Birra
salmon fillet in pistachio crust marinated in beer and served with yogurt sauce and shrimp crunch
Tonno Pinna Blu Al Papavero Profumato Alla Vernaccia
blue fin tuna in a poppy seed flavored with vernaccia wine served with steamed asparagus and 23karat gold dust
Cosciotto Di Pollo Farcito
filled with chicken leg
Vitello ""Orecchio D' Elefante"" Gratinato In Forno Guarnito
veal ""orecchio d' elefante"" baked au gratin served with crispy vegetables
Gran Filetto Gold And Pepper
gold and pepper grand filled 8oz with bengala pepper mallow sauce and 23karat gold powder
Polpetta Di Carne Ammorbidita
meatball moistened with eggplant in san marzano tomatoes sauce en cocotte

Contorni

Side Dishes
Patate Arrosto Profumate Al Timo
roasted potatoes flavored with thyme
Trittico Di Pomodori
tomatoes trio with onion and basil
Le Nostre Verdure Alla Griglia
our special grill vegetables
Spinaci Saltati Al Burro O All'Olio D' Oliva E Aglio
sauteed spinach in butter or olive oil and garlic

Desserts


Gold Brownie
gold brownie with 23karat gold leaf and vanilla sauce
Frutta Fresca
fresh fruit with chocolate fondue
Millefoglie
almond mille-feuille filled with pastru cream and wild berries
Panna Cotta
with red currant sauce and pistachio cream
La Nostra Mousse Di Tiramisu'
our tiramisu' mousse
Cream In Gabbia
smooth cream with sweet crust and strawberry coulis

Beer


Menabrea Bionda
Menabrea Rossa

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