Hot Appetizers
Maine Lobster Tempura
Golden crispy lobster, ponzu dressing, spicy mayo, fresh lime.
Calamari Arare
Crispy calamari, signature japanese tartar sauce, fresh lemon.
Panko Rock Shrimp
Rock shrimp, miso aioli.
Baoli Wagyu Sliders
Australian akaushI wagyu beef, port wine caramelized onions, quail eggs, aged manchego cheese.
Crispy & Spicy
Hot crispy rice, topped with spicy tuna.
Miso Soup
Firm tofu, shimejI mushroom, zucchini, scallions.
Charbroiled Octopus Salad
Grilled octopus, baby arugula, savory saffron potatoes, ponzu sauce.
Salads and Appetizers
Crispy Tuna Tart
Tuna sashimI over crispy tortilla, creamy ponzu, shaved truffle, organic truffle oil.
Roasted Beets
Delicately sliced beets, mizuna salad, feta cheese, wasabI dressing, pumpkin seed.
Ahi Tuna Tartare
Avocado, kimchee lime sauce, crispy yuca chips.
Seafood Ceviche
Hamachi, tuna, shrimp, maine lobster, ajI panca, key lime marinade, crispy plantain chips.
Kumato Tomato & Burrata Salad
Organic tomato, creamy mozzarella, mitsuba pesto sauce.
Wagyu Carpaccio
Shaved parmesean cheese, baby arugula, yuzu truffle aioli.
Kumamoto Oysters
Opened at the time of your order, mignonette sauce, ponzu mayo, fresh lime, minI tabasco, cocktail sauce.
Hamachi Sashimi Tacos
Marinated lime yuzu yellowtail, guacamole, radish salad.
Salmon Tartare
Avocado, kimchee lime sauce.
Noodles and Rice
Japanese Truffle Risotto
Aquarello organic rice, porcinI broth, shitaki, shimeji, topped with black truffle shavings.
Robata Grill
A5 Japanese Kobe Beef
Wafu, ponzu sauce, ginger sauce, artisan salt.
Prime Filet Mignon
Served with yamakI sauce.
10 oz Prime Skirt Steak
WasabI chimichurri.
16 oz Prime Ribeye Steak
Yamaki sauce.
Colorado Rack of Lamb
Ginger sauce.
Organic Airline Chicken
Goma miso sauce.
Fish and Shellfish
Robata Grilled Organic King Salmon
TeriyakI marinated, ginger rice, cucumber tonkatsu, wasabI yuzu sauce.
Saikyo Miso Grilled Sea Bass
Chilean wild sea bass, bok choy, clear ocean broth.
Sushi and Sashimi Rolls
Baoli Roll
Soy paper, kobe beef, lobster avocado, scallion, spicy mayo, topped with truffle caviar.
Temptation Roll
Hamachi, tuna, salmon, avocado, miso mustard, almonds, cucumber.
Sumo Maki Roll
Snow crab, spicy tuna, mango, takuan, avocado, cucumber, miso aioli, tempura flakes, eel sauce.
Rock and Roll
Spicy tuna, rock shrimp, mango, avocado, miso aioli.
Sake Maki Roll
Peppered salmon, cream cheese, cucumber, avocado, serrano pepper, onion, ponzu, yuzu tobico.
Hamachi Jalapeno
Soy paper, chopped hamachi, jalapeno, cilantro, wasabI mayo, cucumber, avocado
Mango Tango
Shrimp tempura, asparagus, cucumber, avocado, mango sauce.
Hamachi Jalapeno
Soy paper, chopped hamachi, jalapeno, cilantro, wasabI mayo, cucumber, avocado.
Two Timing Tuna Roll
Spicy tuna, tuna sashimi, avocado, cucumber.
Godzilla Roll
Alaskan king crab, steamed shrimp, ahI tuna, avocado, asparagus, cucumber, spicy mayo.
Signature Platter
Signature Platter
14 pieces sashimi, 8 pieces nigiri, 3 makI rolls, chef's choice .
Nigiri and Sashimi
Maguro
Bigeye tuna.
Sake
Salmon.
Ebi
Steamed shrimp.
Hamachi
Yellowtail.
Tako
Octopus.
Hon Maguro
Tuna toro.
Chef's Selection
3 kinds of sashimI 5 kinds of sashimi.
Desserts
Creme Brulee
Creme brulee, wild berries, macaroons.
Warm Chocolate Fondant
Hot chocolate fudge cake, vanilla ice cream.
Youtiao Nutela Churros
Green tea chocolate dipping sauce.
Matcha Misu
Tiramisu, matcha green tea, berries assortment.
Kietsu No Ice Cream
Seasonal ice cream, fruit.
Assortment of Exotic Fruits & Berries
Single serving or a 4 person serving.
Sake
Gekkekan Zipang
Sparkling sake.
Kasumi Tsuru
JunmaI gingo.
Momokawa
Organic junmai gingo unfiltered.
Shimzu Pure Dusk
JunmaI daiginjo.
Menu for Baoli Miami is provided by findrestaurantmenu.com
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