Croissants
Plain
$3.50
Nutella
$4.95
italian hazelnut chocolate spread
Whipped Cream
$4.75
Cream Cheese And Homemade Cranberry Marmalade
$4.95
Smoked Salmon And Cream Cheese
$5.95
with onions, sliced tomato and capers
Caprese & Prosciutto
$5.95
tomato, fresh mozzarella cheese and italian prosciutto
Salame & Svizzero
$4.95
italian salame and swiss cheese
Cotto & Formaggio
$4.75
ham an d mozzarella cheese
Bacon, Brie And Apple
$5.95
crispy bacon, brie cheese and caramelized apple
B L T
4.75
crispy bacon, lettuce and sliced tomato
$And More
Pancake
$5.25
with butter and maple syrup
Toasted Focaccia Bread
$5.95
with butter and homemade cranberry marmalade
Granola
$5.95
with plain low-fat yogurt and seasonal fruit
Seasonal Fruit Plate
5.95
$Hot Beverage
Espresso
$2.50
colada
Espresso Macchiato
$2.95
cortadito
Doppio Espresso
$3.50
Cappuccino
$3.50
Moka Cappuccino
$3.95
Caffe' Latte
$3.50
Cioccolata Calda
$3.95
American Coffee
$2.50
Assorted Gourmet Tea
3.95
$Cold Beverage
Milk
$2.00
Orange Juice
$2.50
Apple Juice
$2.50
Cranberry Juice
$2.50
Pineapple Juice
$2.50
Lemonade
$2.50
Fruit Punch
$2.50
Coke-Diet Coke
$2.50
Sprite
2.50
$Appetizers
Calamari Fritti
$13.00
tender calamari rings, golden fried and served with a side of our home-made spicy tomato sauce
Carpaccio Di Manzo
$15.00
tender raw filet mignon thinly sliced, marinated with fresh squeezed lemon juice and extra virgin olive oil and topped with shaved parmigiano reggiano cheese and sliced mushrooms
Carpaccio Di Salmone
$14.00
fresh norwegian wild caught salmon filet thinly sliced, marinated with fresh squeezed lemon juice and extra virgin olive oil and topped with sliced onions and capers
Cocktail Di Gamberi
$14.00
jumbo shrimps in our homemade italian aurora sauce
Piatto Di Speck E Gorgonzola
$16.00
cured and wood smoked hog upper leg sliced and served with chunks of gorgonzola cheese
Piatto Di Prosciutto Di Parma E Parmigiano Reggiano
16.00
cured hog upper leg sliced and served with chunks of parmigiano reggiano cheese
$Soup
Pasta E Fagioli
the traditional italian cannellini beans soup with pasta
Pasta E Fagioli
$8.00
as starter
Pasta E Fagioli
12.00
as entrée
$Salad
Insalata Del Ghiottone
green mix salad tossed with roasted red beats, cucumbers, shaved parmigiano reggiano cheese tossed with extra virgin olive oil and aged modena balsamic vinegar
Insalata Del Ghiottone
$9.00
as starter
Insalata Del Ghiottone
13.00
as entrée
$Pasta, Gnocchi & Risotto
Trofie Salmone E Piselli
$21.00
home-made ligurian trofie pasta sautéed with fresh wild caught salmon filet and peas in a light cream sauce
Trofie Salmone Affumicato E Caviale
$24.00
home-made ligurian trofie pasta sautéed with smoked salmon filet and black caviar in a light cream sauce
Penne Alla Vodka
$17.00
penne pasta in a sauce made of shallots, italian pancetta and tomatoes flamed in vodka with a touch of cream
Fettuccine Alla Bolognese
$17.00
home-made fettuccine pasta in our bolognese meat-sauce
Gnocchi Del Ghiottone
$17.00
traditional potato dumplings in a sauce made of bolognese meat-sauce, mushrooms and a touch of cream
Gnocchi Al Gorgonzola
$19.00
the traditional north-italian style gnocchi with melted gorgonzola cheese and grated parmigiano reggiano
Lasagna
$17.00
the traditional north-italian style lasagna layered with meat sauce and béchamel
Ravioli Burro E Salvia
$16.00
home-made ricotta stuffed ravioli sautéed with butter and fresh sage
Risotto Allo Zafferano
18.00
from milan, the most italian popular risotto made with arborio rice tossed with saffron pollen
$Veal & Beef
Served With Fried Polenta And Roasted PotatoesFiletto Al Pepe Nero
$38.00
center cut filet mignon flamed in italian brandy and topped with a home-made sauce made of crushed black pepper corns
Nodino Di Vitello Alla Milanese
$38.00
the world famous "cotoletta alla milanese". pan fried breaded veal chop
Bistecca Primavera
26.00
grilled new york steak covered with shaved parmigiano reggiano cheese and placed on top of mix garden salad with chopped tomatoes tossed with extra virgin olive oil and aged modena balsamic vinegar
$Fish
Served With Fried Polenta And Roasted PotatoesSalmone Allo Champagne
$24.00
fresh norwegian wild caught salmon filet sautéed in a creamy champagne sauce
Branzino In Crosta Di Patate
33.00
fresh mediterranean sea bass filet covered with shaved potatoes and baked in a pinot grigio wine-rosemary sauce
$Side
Funghi Trifolati
8.00
mushrooms sautéed with garlic and extra virgin olive oil
$Appetizer
Salsiccetta Di Cinghiale Con Fettunta
18.00
from tuscany, dried wild boar sausage served with fettunta (grilled garlic bread tossed with extra virgin olive oil, salt and pepper)
$Soup
Stracciatella Alla Romana
chicken broth with battered eggs, spinach and grated parmigiano reggiano cheese.
Stracciatella Alla Romana
$8.00
as starter
Stracciatella Alla Romana
12.00
as entrée
$Salad
Caesar's Salad
romaine lettuce tossed with home-made caesar's dressing, garlic croutons and shaved parmigiano reggiano cheese
Caesar's Salad
$9.00
as starter
Caesar's Salad
13.00
as entrée
$Pasta & Risotto
Spaghetti Alla Pezzente
$14.00
spaghetti pasta in a sauce made of garlic and italian pancetta, sautéed in extra virgin olive oil with a touch of red pepper
Spaghetti Alla Carbonara
$17.00
a roman classic. spaghetti pasta sautéed with extra virgin olive oil, italian pancetta and battered eggs
Bucatini Alla Amatriciana
$17.00
a specialty from amatrice, a little town near rome. home-made bucatini pasta sautéed with shallots, italian pancetta and tomato sauce
Fettuccine Alfredo
$16.00
the classic creamy alfredo sauce
Fettuccine Alfredo
$5.00
add chicken or shrimps
Fettuccine Alla Crema Con Porcini
$18.00
home-made fettuccine pasta in a cream sauce made with fresh tuscany imported porcini mushrooms
Ravioli Di Ricotta Alla Crema Con Porcini
$19.00
home-made ricotta cheese ravioli sautéed in a cream sauce made with fresh tuscany imported porcini mushrooms
Risotto Tartufato Ai Funghi Porcini
24.00
arborio rice sautéed with fresh tuscany imported porcini mushrooms, truffle oil and grated parmigiano reggiano cheese
$Veal, Beef & Lamb
Served With Sautéed Vegetables And Roasted PotatoesScaloppine Di Vitello Ai Funghi Porcini
$28.00
tender veal scaloppine sautéed with shallots, tuscany imported porcini mushrooms in a light home-made demi-glace sauce
Nodino Di Vitello Sfiammato Al Brandy
$41.00
veal chop flamed in italian brandy and topped with a home-made sauce made of fresh tuscany imported porcini mushrooms and a touch of demi-glace sauce
Bistecca Alla Fiorentina
$42.00
the famous tuscany aged porterhouse grilled to your taste
Costolette Di Agnello
34.00
grilled rack of lamb sautéed with shallots in a chianti-rosemary sauce
$Side $8
Fagioli All'uccelletti
from tuscany. white beans cooked in chicken broth then drained and chilled and tossed with extra virgin olive oil and chopped celery
Spinaci Saltati
baby spinach sautéed with garlic and extra virgin olive oil
Piselli E Pancetta
peas sautéed with onions and italian pancetta
Appetizers
Mozzarella Alla Caprese
$13.00
fresh mozzarella cheese placed on top of sliced tomatoes and topped with extra virgin olive oil and basil
Mozzarella Alla Caprese
$5.00
add sliced prosciutto di parma
Brodetto Di Calamari
$13.00
calamari rings sautéed with garlic, extra virgin olive oil, chopped tomatoes and capers
Brodetto Di Vongole E Cozze
13.00
clams and mussels sautéed with garlic, extra virgin olive oil in a pinot grigio wine sauce
$Pasta, Pasta Seafood & Risotto
Spaghetti Con Pomodori Secchi
$18.00
spaghetti pasta sautéed with extra virgin olive oil, garlic, sun dried tomatoes and peanuts
Spaghetti Aglio, Olio E Peperoncino
$13.00
spaghetti pasta sautéed with garlic and extra virgin olive oil with a touch of red pepper
Spaghetti Con La Bottarga
$18.00
spaghetti pasta sautéed with garlic and extra virgin olive oil topped with grated sardinian bottarga di cabras (dried muggine caviar)
Spaghetti Al Pomodoro
$14.00
spaghetti pasta in our home-made tomato-basil sauce
Spaghetti Alla Puttanesca
$17.00
spaghetti pasta sautéed with extra virgin olive oil, garlic, black olives, anchovies in a lightly spicy tomato sauce
Penne Alla Contadina
$17.00
penne pasta sautéed with fresh vegetable, garlic and extra virgin olive oil
Ravioli Ripieni Di Aragosta
$22.00
large home-made ravioli stuffed with lobster and sautéed in a light lobster pink cream sauce
Ravioli Al Pomodoro
$17.00
home-made ricotta cheese ravioli in our home-made tomato sauce
Linguine Allo Scoglio
$24.00
linguine pasta sautéed with fresh clams, mussels, calamari and shrimps in a light marinara sauce with chopped tomatoes
Linguine Alle Vongole
$21.00
fresh little clams sautéed in their own juice, garlic, extra virgin olive oil and pinot grigio wine choice of red or white sauce
Linguine Con Gamberoni Alla Fra' Diavolo
$24.00
fresh jumbo prawns sautéed with garlic and extra virgin olive oil, flamed with italian brandy in a light spicy tomato sauce over linguine pasta
Risotto Ai Frutti Di Mare
24.00
arborio rice sautéed with fresh clams, mussels, calamari and shrimps in pinot grigio sauce
$Veal $24
Served With Sautéed Vegetables And Roasted PotatoesScaloppine Di Vitello Al Marsala
tender veal scaloppine sautéed with shallots and mushrooms in a sicilian marsala wine sauce
Scaloppine Di Vitello Alle Melanzane
tender veal scaloppine sautéed in extra virgin olive oil, fresh tomatoes, black olives and placed on a bed of roasted eggplants
Scaloppine Di Vitello Alla Pizzaiola
tender veal scaloppine sautéed in extra virgin olive oil, pinot grigio wine, fresh tomatoes and capers
Chicken $21
Served With Sautéed Vegetables And Roasted PotatoesPiccata Di Pollo Al Limone
tender breast of chicken sautéed in a pinot grigio wine sauce with capers, mushrooms and fresh squeezed lemon juice
Pollo Alla Parmigiana
breaded tender breast of chicken in a light tomato sauce topped with fresh mozzarella and parmigiano reggiano cheese
Pollo Del Ghiottone
tender breast of chicken sautéed with shallots and pinot grigio wine topped with red bell peppers, eggplants and italian mozzarella cheese
Fish
Served With Sautéed Vegetables And Roasted PotatoesTilapia Al Vino E Limone
21.00
fresh tilapia filet sautéed in a sauce made of pinot grigio wine, butter and fresh squeezed lemon juice
$Side
Grigliata Di Melanzane
8.00
grilled eggplants tossed with extra virgin olive oil, garlic and parsley
$I Rossi
Red WinesChianti "Docg" Puccini
$9.00
Cabernet Sauvignon ?Woodbridge' Mondavi
$8.00
Merlot ?woodbridge' Mondavi
$8.00
Lambrusco Doc ?Tenuta Pederzana' Gasparossa Di Castelvetro
10.00
$I Bianchi
White WinesPinot Grigio Delle Venezie Igt Dellatorri
$9.00
Chardonnay ?Woodbridge' Mondavi
$8.00
White Zinfandel Inglenook
8.00
$Frizzante
SparklingProsecco Di Conegliano D.O.C. "Lounge" Astoria
$8.00
Moscato D'Asti Marco Negri
$10.00
Menu for Ghiottone Italian Restaurant is provided by findrestaurantmenu.com
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