Brunch Appetizers
Tartare Brunch
$18.00
Tuna or salmon. Avocado, puffed rice, poke dressing, micro arugula.
Hamachi Jalapeno Huacatay Brunch
$18.00
Shaved watermelon radish, micro cilantro, garlic chips.
Ceviche Carretillero Brunch
$18.00
Whitefish, crispy calamari, red onions.
Stracciatella di Burrata Brunch
$18.00
Summer peaches, arugula salad, Pensato white balsamic vinegar and olive oil.
Scottish Salmon Nashi Brunch
$18.00
Truffle oil, dry miso, micro arugula.
Spicy Tuna Crispy Rice Brunch
$23.00
Bg eye tuna, masago, tamari, scallion, crispy seasoned rice, micro shiso.
Grilled Octopus Brunch
$18.00
Tomato confit, fennel, fresh herbs.
Wagyu Beef Gyoza Brucnh
$23.00
Parsnip puree, Asian glaze, ito kezuri.
House Salad Brunch
$12.00
Baby arugula, pine nuts, candied macadamia, apple, Pensato white balsamic vinegar, olive oil.
Juvia's Caesar Salad Brunch
$20.00
Parmesan crusted, bacon bits, sesame ranch dressing, crostini.
Greek Salad Brunch
Olives, feta cheese, cherry tomato, cucumber, roasted piquillo pepper, gem lettuce.
Asian Beef Carpaccio Brunch
$19.00
Nashi pear, pickled red onions, garlic chips, tozazu gelee.
Copy of Rock Shrimp Tiradito
$23.00
Aji amarillo aioli, red onion, cilantro.
Copy of Beef Carpaccio
$26.00
Beef tender loin, julienne daikon, baby arugula extra virgin olive oil, crispy capers.
Copy of Hamachi Espuma
$24.00
Yuzu kosho espuma, micro cilantro.
Copy of Ceviche Mix (Sashimi Grade)
$18.00
Fluke, octopus, red onion crispy sweet potato.
Copy of Tuna Poke Rice (Sashimi Grade)
$26.00
Sesame chili, hijiki, red onion, Japanese rice.
Copy of Beef Bincho Pincho
$19.00
Tenderloin, rosemary demi.
Copy of Wagyu Short Rib Gyoza
$28.00
Parsnip puree, shitake mushrooms, Asian glaze.
Copy of Burrata with Iberico Pata Negra Ham
$32.00
Fennel arugula salad, tomato toast, mustard oil.
Copy of Duck Foie Gras Terrine
$29.00
"Bergeron" apricot, toasted brioche.
Copy of Silken Tofu
$16.00
Mixed mushrooms, yuzu soy butter, bonito flake.
Copy of Octopus Anticucho
$27.00
Grilled octopus, crispy yellow potato cake, olive aioli.
Copy of Artichoke
14.00
Garlic butter, sesame ranch dressing.
$Brunch Mains
Copy of Burrata with Iberico Pata Negra Ham
$28.00
Fennel arugula salad, tomato toast, mustard oil.
Copy of King Crab Egg Benedict
$32.00
Toasted sourdough, alaskan king crab yuzu hollandaise.
Copy of Seared Tuna Salad (Sashimi Grade)
$24.00
Field greens, avocado, passion fruit dressing.
Copy of Chilean Seabass
$43.00
Maple glazed eggplants, hawaiian hearts of palm basil soy butter.
Copy of Egg White Frittata
$22.00
Shiitake mushroom, spinach, tomato, shallots served with mixed green (no substitution).
Smoked Salmon Egg Benedict Brunch
$19.00
Yuzu Hollandaise sauce, country toasted bread.
Scramble Egg Brunch
$19.00
Fingerling potato, prosciutto, sautéed vegetables.
Organic Grilled Chicken Breast Brunch
$23.00
Tomato confit, gem lettuce, zucchini, pesto, herbs, olive oil.
Pan-Seared Tenderloin 8 oz. Brunch
$45.00
Seasonal vegetables, rosemary butter.
Prime New York Strip 14 oz. Brunch
$64.00
Served with french fries.
Charred Grilled Cauliflower Brunch
$22.00
Edamame puree, sesame chili vinaigrette, micro shiso.
French Toast Brunch
$21.00
Berries, whipped cream, maple syrup.
Beef Katsu Sandwich Brunch
$25.00
Wasabi aioli, house salad.
Chilean Sea Bass en Papillote Brunch
$45.00
Summer squash, tiny bok choy, brown shimeji, Cipollini onions, black garlic butter.
Seared Tuna Brunch
$30.00
(Sashimi grade), avocado, cherry tomato, sesame soy, garlic chips.
Grilled Salmon Brunch
28.00
Miso Parmesan artichoke salad, arugula, peppercorn.
$Brunch Sides
Garlic Mashed Potatoes Brunch
$6.00
Juvia's Fries Brunch
$7.00
Avocado, Tomato, EVOO Brunch
$6.00
Copy of Tri-Color Quinoa
$9.00
Copy of Wild Market Mushroom
$11.00
Copy of Mixed Green Salad
$8.00
Copy of Sesame Bok Choy
$8.00
Copy of Aligot Mashed Potatoes
$9.00
Copy of Jasmine Rice
$7.00
Copy of Maple Glazed Eggplants
$8.00
Copy of Baby Vegetable Cassollette
$9.00
Copy of French Fries
$8.00
Copy of Candied Sweet Potatoes
7.00
$Appetizers
Artichoke
$14.00
Garlic butter, sesame ranch dressing.
Octopus Anticucho
$27.00
Grilled octopus, crispy yellow potato cake, olive aioli.
Silken Tofu
$16.00
Mixed mushrooms, yuzu soy butter, bonito flake.
Duck Foie Gras Terrine
$29.00
"Bergeron" apricot, toasted brioche.
Burrata with Iberico Pata Negra Ham
$32.00
Fennel arugula salad, tomato toast, mustard oil.
Wagyu Short Rib Gyoza
$28.00
Parsnip puree, shitake mushrooms, Asian glaze.
Beef Bincho Pincho
$19.00
Tenderloin, rosemary demi.
Tuna Poke Rice (Sashimi Grade)
$26.00
Sesame chili, hijiki, red onion, Japanese rice.
Ceviche Mix (Sashimi Grade)
$18.00
Fluke, octopus, red onion crispy sweet potato.
Hamachi Espuma
$24.00
Yuzu kosho espuma, micro cilantro.
Beef Carpaccio
$26.00
Beef tender loin, julienne daikon, baby arugula extra virgin olive oil, crispy capers.
Rock Shrimp Tiradito
$23.00
Aji amarillo aioli, red onion, cilantro.
Tartare
$18.00
Tuna or salmon. Avocado, puffed rice, poke dressing, micro arugula.
Hamachi Jalapeno Huacatay
$18.00
Shaved watermelon radish, micro cilantro, garlic chips.
Ceviche Carretillero
$18.00
Whitefish, crispy calamari, red onions.
Stracciatella di Burrata
$18.00
Summer peaches, arugula salad, Pensato white balsamic vinegar and olive oil.
Scottish Salmon Nashi
$18.00
Truffle oil, dry miso, micro arugula.
Spicy Tuna Crispy Rice
$23.00
Bg eye tuna, masago, tamari, scallion, crispy seasoned rice, micro shiso.
Grilled Octopus
$18.00
Tomato confit, fennel, fresh herbs.
Wagyu Beef Gyoza
$23.00
Parsnip puree, Asian glaze, ito kezuri.
House Salad
$12.00
Baby arugula, pine nuts, candied macadamia, apple, Pensato white balsamic vinegar, olive oil.
Asian Beef Carpaccio
$19.00
Nashi pear, pickled red onions, garlic chips, tozazu gelee.
Greek Salad
Olives, feta cheese, cherry tomato, cucumber, roasted piquillo pepper, gem lettuce.
Juvia's Caesar Salad
20.00
Parmesan crusted, bacon bits, sesame ranch dressing, crostini.
$Mains
Egg White Frittata
$22.00
Shiitake mushroom, spinach, tomato, shallots served with mixed green (no substitution).
Chilean Seabass
$43.00
Maple glazed eggplants, hawaiian hearts of palm basil soy butter.
Seared Tuna Salad (Sashimi Grade)
$24.00
Field greens, avocado, passion fruit dressing.
King Crab Egg Benedict
$32.00
Toasted sourdough, alaskan king crab yuzu hollandaise.
Burrata with Iberico Pata Negra Ham
$28.00
Fennel arugula salad, tomato toast, mustard oil.
Organic Grilled Chicken Breast
$23.00
Tomato confit, gem lettuce, zucchini, pesto, herbs, olive oil.
Pan-Seared Tenderloin 8 oz.
$45.00
Seasonal vegetables, rosemary butter.
Prime New York Strip 14 oz.
$64.00
Served with french fries.
Charred Grilled Cauliflower
$22.00
Edamame puree, sesame chili vinaigrette, micro shiso.
Chilean Sea Bass en Papillote
$45.00
Summer squash, tiny bok choy, brown shimeji, Cipollini onions, black garlic butter.
Seared Tuna
$30.00
(Sashimi grade), avocado, cherry tomato, sesame soy, garlic chips.
Grilled Salmon
28.00
Miso Parmesan artichoke salad, arugula, peppercorn.
$Sides
Candied Sweet Potatoes
$7.00
French Fries
$8.00
Baby Vegetable Cassollette
$9.00
Maple Glazed Eggplants
$8.00
Jasmine Rice
$7.00
Aligot Mashed Potatoes
$9.00
Sesame Bok Choy
$8.00
Mixed Green Salad
$8.00
Wild Market Mushroom
$11.00
Tri-Color Quinoa
$9.00
Garlic Mashed Potatoes
$6.00
Juvia's Fries
$7.00
Avocado, Tomato, EVOO
6.00
$Desserts
Tres Leches
$12.00
Milk soaked sponge cake, vanilla whipped cream, caramel pearls, three milk ice-cream.
Berries Tartare
$12.00
.Lychee gazpacho, lychee sorbet
Cafe Liegeois
$12.00
Chocolate mousse, espresso shot, coffee Chantilly, meringue.
Strawberry Cheesecake
$12.00
Strawberry candy, berries sorbet.
Chocolate Candy Bar
$14.00
Brownie, peanut croquant, coconut lime ice-cream.
Profiteroles
$14.00
Dulce de leche ice cream, candied hazelnut.
Pavlova
$14.00
Dry and roasted figs, poached pear, hibiscus and berries sauce, vanilla ice-cream.
Juvia Shot
6.00
Mango pineapple passion fruit puree, Bacardi rum coconut foam.
$Salads
Charred Romaine
$16.00
Sesame ranch dressing, capers, crispy bacon.
Lobster Salad
$36.00
Baby greens, avocado, passion fruit dressing.
Watercress Salad
$22.00
Hearts of palm, pea shoots, crispy shallots honey wasabi dressing.
Kale and Farro Salad
22.00
Kale, farro, feta cheese, cherry tomatoes, avocado honey hazelnut vinaigrette.
$Prix - Fix Menu
Lunch Prix - Fix Menu
23.00
$Bento Boxes
Crudo Box
$24.00
Rock shrimp tiradito, hamachi espuma salmon nashi, tuna poke.
Tuna Box (Sashimi Grade)
$24.00
Seared tuna, jasmine rice tomato-avocado salad, daily sweet.
Vegetarian Box
24.00
Market mushrooms, jasmine rice tomato-avocado salad, daily sweet.
$Nigiri
2 pieces per order.Tuna
$15.00
Soy marinated, kizami wasabi.
Cured Scottish Salmon
$9.00
Feta, evoo, yuzu, baby arugula.
Hamachi Espuma
$16.00
Yuzu kosho espuma, micro cilantro.
Butter Poached King Crab
$36.00
Osetra caviar, mustard vinaigrette.
Wagyu Nigiri
$18.00
Tosazu marinated, red onion, garlic.
Toro
40.00
Kombu infused soy, pickled red onion, osetra caviar.
$Crudos
Ceviche Mix (Sashimi Grade)
$18.00
Fluke, octopus, red onion, crispy sweet potato.
Hamachi Espuma
$24.00
Yuzu kosho espuma, micro cilantro.
Beef Carpaccio
$26.00
Julienne daikon, baby arugula, yuzu, evoo, capers.
Rock Shrimp Tiradito
$23.00
Aji amarillo aioli, red onion, cilantro.
Lobster Ceviche
$25.00
Maine lobster, cherry tomato, avocado, aji amarillo leche de tigre.
Tuna Poke
$24.00
Sesame chili, hijiki, red onions, scallions.
Salmon Nashi
$24.00
Truffle oil, dry miso, micro arugula.
Oh-Toro Red Onion
$48.00
Red onion salsa, micro shiso, ito togarashi.
Oysters Chino
18.00
Chili black bean, crispy shallots, sizzling oil.
$Cold Bar
Maine Lobster
$55.00
Alaskan King Crab Leg
32.00
$Binchotan Charcoal Grill
Scottish Salmon
$26.00
Bone - In Rib Eye 32 Oz (To Share)
$85.00
Angus NY Strip 14 Oz
$43.00
Tuna Steak Sashimi Grade
$34.00
Chairman's Reserve Tenderloin
$44.00
Korean Marinated Short Ribs
$38.00
Salmon
26.00
$Entrees
Line Caught Black Grouper
$46.00
White asparagus, pearl farro, cucumber, hearts of palm pomegranate, watercress, brown butter tosazu.
Roasted Young Chicken
$27.00
Butternut squash puree, royal trumpet frisee, roasted beet, onion soy demi-glaze.
King Crab Risotto
$45.00
Aji amarillo lobster stock, green asparagus.
Braised New Zealand Lamb Shank
$38.00
Tri-color quinoa, bok choy, shimeji mushrooms.
Sea Scallop Plancha
$33.00
Okra, oyster mushrooms, scallions pickled red onions, yuzu black bean vinaigrette.
Broiled Branzino
$34.00
Watercress, tomato, avocado, aji amarillo vinaigrette.
Grilled Duck Magret
$36.00
Parsnip puree, baby kale, apple and fig chutney.
Chilean Seabass
$43.00
Maple glazed eggplants, hawaiian hearts of palm basil soy butter.
Prawns
$37.00
Bok choy, mix mushrooms, yuzu soy butter.
Seared Tuna (Sashimi Grade)
36.00
Caramelized onion, white soy, avocado heirloom tomato, jasmine rice.
$Sauces
Yuzu Soy
$2.00
Bearnaise
$2.00
Caramelized Onion White Soy
$2.00
Wasabi Aioli
$2.00
Mustard Vinaigrette
$2.00
Yuzu Hollandaise
$2.00
Red Onion Shiso Salsa
$2.00
Bordelaise
$2.00
Wasabi Cocktail
$2.00
Guasacaca
$2.00
Red Onion Shiso
$2.00
Aji Panka Demi-Glaze
$2.00
Caramelized Onion Soy
$2.00
Tosazu
$2.00
Aji Amarillo Aioli
$2.00
Menu for Juvia is provided by findrestaurantmenu.com
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