Salads and Vegetables
The Greek Salad
$29.00
Vine-ripe tomatoes, extra virgin olive oil and barrel-aged feta.
Romain Salad
$22.00
Our Milos dressing, dill, spring onions, Manouri cheese.
Grilled Vegetables
$29.00
Eggplant, zucchini, yellow squash, baby fennel, "mint yogurt" and Halloumi cheese.
Steamed Vegetables
$13.00
Choice or vegetables.
Greek Style Fingerling Potatoes
$13.00
Steamed with mint, dill, cilantro, extra virgin olive oil.
Fresh Herb Cous Cous
11.00
Cucumber, green and red bell peppers, lemon.
$From The Land
All dishes served with Greek fried potatoes. Our beef comes from Brandt Beef family farm in Brawley, California. It is certified all-natural and antibiotic-free. Corn, Sudan and Bermuda grass fed.Ribeye
$67.00
Brandt beef prime dry aged (4-6 weeks).
Filet Mignon
$54.00
Brandt beef all natural beef tenderloin.
Lamb
54.00
Australian fresh lamb chops.
$From The Raw Bar
Osyters
$4.50
Each. Chef's selection.
Bigeye Tuna
$37.00
Sashimi - yuzu kosho, dill, extra virgin olive oil. Tartar - micro basil, Serrano chili, orange.
Faroe Islands Organic Salmon
$32.00
Sashimi or tartar. Fresno, chili, shallot, cilantro.
Tasting of Raw Fish
$75.00
Our chef's selection of outstanding fish to offer raw today.
Greek Bottarga
23.00
Gently cured roe of the renowned Mesologgi Grey Mullet.
$Milos Classics
Milos Special
$31.00
Lightly fried zucchini, eggplant, tzatziki and kefalograviera cheese.
The Greek Spreads
$34.00
Taramosalata, hummus, chipiti, toasted pita and marinated raw vegetables.
Octopus
$32.00
Sushi quality Mediterranean octopus grilled with fava bean puree and chopped shallots.
Madagascar Shrimp
$36.00
Grilled, served with radicchio salad.
Calamari
$27.00
Fresh squid, lightly fried.
Maryland Crab Cake
$33.00
Han-picked fresh jumbo lump crab.
Holland Peppers
$9.00
Red, yellow and orange grilled peppers, olive oil, aged balsamic and garlic oil.
Grilled Mushrooms
24.00
Chef's selection of seasonal mushrooms.
$Side Dishes
Taramasalata
$11.00
Fish roe, olive oil, lemon.
Tzatziki
$11.00
"The real Greek yogurt" cucumber and garlic.
Skordalia
$11.00
Almond and garlic.
Chtipiti
$11.00
Roasted red pepper and barrel-aged feta.
Hummus
$11.00
Chickpea puree, tahini, seasoned with smoked paprika and micro cilantro.
Kefalograviera
$14.00
Cheese saganaki.
Greek Fried Potatoes
$9.00
Hand-cut.
Baby Beets
$15.00
Served with "mini yogurt".
Sweet Onions
$13.00
Grilled with olive oil and aged balsamic.
Mediterranean Fried Peppers
$12.00
Afrala, olive oil, lemon and "mini yogurt".
Menu for Estiatorio Milos is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Fifi's on the Beach
Seafood
.png)
Fix
American (New), Gastropub
Florida Cookery
American (New), Seafood
Miami Mediterranean Cuisine
Mediterranean, Middle Eastern
Polo Norte Restaurant
Cuban, Latin American, Pizza
Il Bolognese
Italian, Pizza
Il Bolognese On Ocean
Italian
Jelsomino Miami Beach
Seafood, Sushi, Tapas
Juvia
Asian Fusion, Seafood
La Gloutonnerie
French, Seafood
La Locanda
Italian
The Social Club
Cocktails, Gastropub