Los Ceviches
Corvina Ceviche
$18.00
lime juice, cilantro, red onion, limo peppers, peruvian crispy corn with a side of tiger's milk.
Tuna & Foie-Gras Ceviche
$20.00
kumquat-yuzu sauce, lemon oil, serrano chilies and baby arugula
Fire & Ice Ceviche
$18.00
cobia marinated in sour orange, red onion, cilantro, jalapeno over saia pear granita
Lobster Ceviche
$20.00
yellow tomato-citrus sauce, limo pepper, cilantro, red onion and heirloom tomato sorbet.
Hamachi Nikkei
$18.00
yuzu, thai basil, togarashi peppers, cilantro, sweet soy glaze, crushed seaweed and sesame seeds
Royal Trumpet Ceviche
$16.00
royal trumpet mushroom marinated in a lime soy sauce, ginger, jalapenos, cilantro, red onion and micro celery
Salmon Ceviche
$18.00
white soy sauce, citrus juices, chili spiced cucumber, tarragon, red onion and crispy garlic.
Mixto Ceviche
$18.00
shrimp, octopus and cobia in lime and orange juice, limo pepper, cilantro and kalamata olives, served with fried yucca a la huancaina
Wahoo Ceviche
18.00
watermelon jalapeno juice with basil, diced cantaloupe, red onions and cucumber sorbet
$Starters
Smoked Marlin Tacos
$18.00
rum-vanilla, cured smoked in a crispy malanga boat, with pickled jalapeños
Ola Oysters
$18.00
lightly fried, over fufu and creamy horseradish spinach, served with huacatay sauce
Mystery Meatballs
$20.00
kobe beef meatballs with foie-gras sherry sauce, black trumpet chimi and crispy shallots.
Chicharron
$17.00
crispy rock shrimp tossed in sweet and spicy panka sauce with micro cilantro
Lobster Empanada
$19.00
squid ink dough filled with maine lobster accompanied by avocado sauce and salsa rosa
Short Rib Empanada
$15.00
black beer braised short rib with creamy habanero sauce and smoked orange rosemary marmalade
Foie-Gras Empanada
$20.00
anise dough, almond fig cake stuffed with foie-gras, duck serrano, frisee salad with black trumpet vinaigrette
Corn Empanada
15.00
vegetarian empanada served over mushroom salad with huitlacoche and sweet corn sauce
$Salads
Duck Salad
$17.00
duck confit, baby arugula, jicama, goat cheese, pine nuts, grilled apricot finished with kumkuat vinaigrette
King Crab Salad
20.00
jjicama, chayote, green apple, butternut squash, pumpkin seeds dressed with lemon mojo
$Mains
Branzino
$34.00
branzino seared, served over smoked sweet plantain mash, oxtail stew artichoke & pepper escabeche.
Filet Mignon Churrasco
$44.00
churrasco style cut, grilled asparagus, chipotle crabmeat dressing and chimichurri
Sugar Cane Tuna
$36.00
adobo rubbed and seared, over malanga goat cheese fondue, spinach and shrimp escabeche
Pan Con Bistec
$46.00
new york strip over homemade foccacia with heirloom tomato salad and oregano chimchurri
Roast Cuban Pork
$34.00
served with garlic yucca mash, black bean broth, creole style pepper salad and mustard mojo.
Pork Milanesa
$32.00
pine nut crusted, cauliflower and manchego cheese puree, topped with arugula, roasted tomato salad and mustard vinaigrette
Pollo Criollo
$30.00
peruvian mint marinated jidori chicken, served over sweet potatoes gnocchi with aji amarillo sauce and mushroom escabeche.
Raspado De Pato
$36.00
hudson valley duck breast served with duck confit, crispy rice, edamame, raisins, pine nuts with chayote and tomatillo salad
Panela Salmon
$34.00
panela cure salmon and seared, red quinoa, brussels sprouts and cauliflower with huancaina sauce and radish salad
Lamb
$44.00
hazelnut crusted rack of lamb, served with roasted beet salad, goat cheese, black truffle soufflé and lamb demi.
Pescado A Lo Macho
$36.00
fish of the day a la plancha served over sautéed baby spinach, grilled red onions topped with aji amarillo sauce, clams, calamari, shrimp and black mussels
Pionono
26.00
sweet plantain roulade stuffed with green and yellow zucchini, spinach, piquillo peppers, parmesan cheese with homemade tomato and black bean sauce
$Los Postres $12
Da "Bomb"
semi-sweet chocolate mousse with toasted hazelnuts finished with caramel and chocolate sauce
Deconstructed Key Lime Pie
key lime custard, toasted meringue, vanilla bean ice cream, finished with a toasted tuile
Chocolate Cigar
an almond chocolate cake enrobed in semisweet chocolate mousse with coffee ice cream and a candy matchbox
Layered Flan De Queso Ice Cream
pistachio cake, mixed berry salad, guava foam, and balsamic vinegar reduction sauce
Banana Tres Leches
with passion fruit sauce, prunes and fresh bananas
Menu for Ola is provided by findrestaurantmenu.com
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