FRESH CATCH WITH A GREEK TOUCH
ROFOS PLAKI
$19.00
BAKED FISH OF THE DAY WITH TOMATOES, ONIONS, GARLIC, PARSLEY, WHITE WINE & SERVED WITH RICE PILAF AND WILD GREENS
BARBOUNIA
Depending on Availability, IMPORTED FROM GREECE, RED MULLET PAN FRIED. MEDITERRANEAN DELICACY WITH SWEET FLAVOR & AROMA, SERVED WITH WILD GREENS & RICE PILAF
LAVRAKI
$24.00
Depending on Availability, IMPORTED FROM THE MEDITERRANEAN, LEAN WHITE FISH THAT IS MILD & MOIST CHARCOAL GRILLED WITH LADOLEMONO & OREGANO & SERVED WITH WILD GREENS & RICE PILAF
TILAPIA
$19.00
GRILLED, FLAKEY, MARINATED WITH FRESH HERBS OLIVE OIL & SERVED WITH ASPARAGUS, GARLIC, BASIL, CHOPPED TOMATO & CITRUS WINE SAUCE
KEY WEST SNAPPER
$24.00
GRILLED & TOPPED WITH LADOLEMONO SAUCE & SERVED WITH SEASONAL VEGGIES & RICE PILAF
NORTH PACIFIC SALMON
$19.00
BAKED WITH A WHITE WINE DILL GARLIC CITRUS SAUCE & SERVED WITH SEASONAL VEGGIES & RICE PILAF
CHILEAN SEABASS
$24.00
GRILLED WITH LEMON ORANGE SAUCE, A TOUCH OF OREGANO, & TOPPED WITH CHOPPED TOMATO & SERVED WITH A BED OF GREENS & LEMON POTATOES
GROUPER
$23.00
PAN FRIED WITH LADOLEMONO SAUCE AND SERVED WITH OPA FRIES
SANTORINI SHRIMP
$23.00
PAN SEARED SHRIMP WITH CHOPPED TOMATO, FETA CHEESE, SERVED OVER RICE WITH A SIDE OF ROASTED PEPPERS & ASPARAGUS
OPA PAELLA
$29.00
SHRIMP, SCALLOPS, CALAMARI, OCTOPUS, MUSSELS, SAUSAGE, ORZO, FETA CHEESE, CHOPPED TOMATO WITH A SPLASH OF WHITE WINE
TWIN MAINE LOBSTER
Depending on Availability, BAKED WITH LEMON GARLIC BUTTER SAUCE AND A SPLASH OF CHARDONNAY WINE
LARGE PRAWN
$10.00
BOMBA PRAWN
$16.00
GRILLED & SERVED WITH GARLIC TOMATO SAUCE & FINISHED WITH VODKA
KEY WEST LOBSTER TAIL
$13.00
Depending on Availability, BROILED WITH A LEMON GARLIC BUTTER SAUCE
5-10 POUND LOBSTER
24-HOUR NOTICE FOR THE FISHERMAN
PIKILIA SAMPLER PLATTERS
THALLASINO SEAFOOD PLATTER
$28.00
PER PERSON FOR 2 OR MORE, LOBSTER TAIL, PRAWNS, KING CRABS, MUSSELS, CALAMARI, SCALLOPS & GROUPER IN A ROASTED TOMATO SAUCE WITH VODKA GARLIC & OLIVE OIL
MEAT PLATTER
24.00
PER PERSON FOR 2 OR MORE, CHICKEN FILET KEBOB, BEEF TENDERLOIN KEBOB, PORK LOIN, LAMB CHOP, SERVED WITH LEMON POTATOES & YIAYIA'S VEGGIES
$TRADITIONAL COLD MEZE
TZATZIKI
$5.00
YOGURT, CUCUMBER, GARLIC AND DILL
TARAMOSALATA
$5.00
CAVIAR SPREAD
MELIZANOSALATA
$5.00
TRADITIONAL ROASTED EGGPLANT SPREAD
SKORDALIA
$4.00
GARLIC POTATO SPREAD WITH OLIVE OIL
DOLMADES
$5.00
STUFFED GRAPE LEAVES WITH RICE HERBS
FETA
$5.00
FETA CHEESE IMPORTED FROM GREECE
ELIES
$4.00
MARINATED OLIVES FROM KALAMATA
COLD PIKILIA
$15.00
TZATZIKI, MELITSANOSALATA, TARAMA, DOLMADES, OLIVES
PITA BREAD
1.00
TOASTED & GARNISHED WITH OREGANO
$TRADITIONAL HOT MEZE
BEEF OR CHICKEN KAPAMA
$7.00
SLOW COOKED IN A TOMATO SAUCE WITH AROMATIC HERBS & WINE & SERVED WITH FRIES
KEFTEDES
$5.00
GROUND BEEF WITH FRESH HERBS
SPANAKOPITA
$6.00
BAKED PHYLLO WITH SPINACH & FETA LEEKS WITH FRESH HERBS
GREEK COUNTRY SAUSAGE
$6.00
SERVED ON A BED OF ROASTED PEPPERS
LAMB SAUSAGE
$6.00
SERVED ON A BED OF ROASTED PEPPERS
PAN-SEARED QUAIL
$7.00
IN RED WINE WITH ROASTED PEPPERS
OPA WINGS
$6.00
WITH LADOLEMONO SAUCE AND PARSLEY
FILET TIPS SAUTEED
$9.00
FRESH HERBS, GARLIC, TOMATOES, RAKI
LAMB RIBS
$9.00
WITH LADOLEMONO SAUCE
HOT PIKILIa
19.00
SPANAKOPITA, KEFTEDES, CALAMARI, LAMB RIBS & OPA WINGS
$SAGANAKIA
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain items on our menu contain alcohol.KEFALOTIRI SAGANAKI
$9.00
FLAMING CHEESE WITH BRANDY
MANOURI SAGANAKI
$6.00
PAN SEARED WITH TOMATO GARLIC & OUZO
FETA SAGANAKI
$7.00
SPICE PEPPERS & CHOPPED TOMATOES, OLIVE OIL & OREGANO
PRAWN SAGANAKI
11.00
MANOURI, GARLIC, TOMATO, BASIL & VODKA
$SEAFOOD MEZE
CRISPY CALAMARI
$8.00
CRISPY FRIED AND SERVED WITH LEMON
SMELTS
$7.00
CRISPY FRIED AND SERVED WITH GARLIC POTATO SPREAD
OCTOPUS
$10.00
GRILLED WITH OLIVE OIL, VINEGAR & OREGANO
OUZO MUSSELS
$8.00
GARLIC, TOMATO, BASIL, OREGANO
SHRIMP
$10.00
SAUTEED, TOMATO, GARLIC & VODKA
SCALLOPS
$10.00
WITH ASPARAGUS & TOMATOES
CRAB LEGS
15.00
SAUTEED IN LEMON GARLIC VODKA SAUCE
$VEGETABLE MEZE
DAKO THE GREEK BRUCHETTE
$6.00
BARLEY RUSK ORIGINAL OF CRETE OVER CHOPPED TOMATO, GARLIC, BASIL, OLIVE OIL & FETA
ROASTED PEPPERS
$6.00
GARLIC, FRESH HERBS, OLIVE OIL
SAUTEED ASPARAGUS
$6.00
TOMATO, GARLIC, BASIL & SPLASH OF WINE
WILD GREENS
$5.00
STEAMED WITH OLIVE OIL & LEMON
RICE PILAF
$4.00
SLOW COOKED WITH HERBS & OLIVE OIL
ORZO
$4.00
THE GREEK PASTA
LEMON POTATOES
$4.00
HERBS, LEMON, GARLIC & OLIVE OIL
CRISPY ZUCCHINI
$6.00
SERVED WITH GARLIC POTATO SPREAD
YIAYIA'S COOKED VEGETABLES
$6.00
SEASONAL YIAYIA'S VEGGIES
OPA FRIES
4.00
PAN FRIED IN OLIVE OIL AND SERVED WITH SHREDDED CHEESE, GARLIC & PARSLEY
$SALADS
GREEK HORIATIKI
$7.00-13.00
TOMATOES, CUCUMBERS, ONIONS, PEPPERS, KALAMATA OLIVES, TOPPED WITH FETA CHEESE, OLIVE OIL, VINEGAR & OREGANO
HARVEST
$8.00
LETTUCE, TOMATO, CUCUMBER, A VARIETY OF ROASTED VEGGIES CHOPPED BASIL, GARLIC, TOMATO & WHITE BEANS
MAROULI
$6.00
ROMAINE, SHALLOTS, DILL, LEMON CHAMPAGNE VINEGAR & OLIVE OIL, ADD CHICKEN $ 4.00, ADD GYRO $ 5.00
OPA SALAD
15.00
SHRIMP, OCTOPUS, CALAMARI, LETTUCE, TOMATOES, ROASTED VEGGIES, ASPARAGUS & TOSSED WITH A CITRUS DRESSING
$SPECIAL ORDERS
ROTISSERIE MEATS
ON WOOD FIRE
SPIT FIRED
GREECE ON YOUR PLATE
PASTITSIO
$13.00
"THE GREEK LASAGNA", LAYERED THICK MACARONI, SEASONED GROUND BEEF & TOPPED WITH HOMEMADE CREAMY BECHAMEL
MOUSAKA
$14.00
"THE GREEK FLAG", LAYERS OF ROASTED EGGPLANT, POTOATOES, GROUND BEEF & TOPPED WITH CREAMY BECHAMEL
STUFFED PEPPERS
$13.00
WITH RICE & FRESH HERBS & TOMATO & OLIVE OIL
GYRO PLATTER
$13.00
ON PITA BREAD WITH LETTUCE, TOMATOES, TZATZIKI, LEMON POTATOES & YIAYIA'S VEGGIES
SOUVLAKI PLATTER
$13.00
CHOICE OF CHICKEN OR PORK ON PITA BREAD WITH LETTUCE, TOMATOES, TZATZIKI SAUCE, LEMON POTATOES & YIAYIA'S VEGGIES
LAMB SHANK
15.00
SLOW COOKED IN A TOMATO SAUCE ON A BED OF ORZO
$SPIT FIRE ROAST
ROASTED LAMB
$19.00
THYME, ROSEMARY, OREGANO & GARLIC WITH LEMON POTATOES & YIAYIA'S VEGGIES
LEMON CHICKEN
14.00
HALF CHICKEN SERVED WITH LEMON POTATOES & SEASONAL VEGGIES
$WOOD FIRE GRILLED
LAMB CHOPS
$23.00
MARINATED IN FRESH HERBS & GARLIC WITH LEMON POTATOES & YIAYIA'S VEGGIES
GROUND SIRLOIN
$16.00
NEVER FROZEN & SERVED WITH OPA FRIES
BLACK ANGUS RIBEYE STEAK
$22.00
MARINATED IN HERBS, OLIVE OIL AND SERVED WITH OPA FRIES
LAMB LOIN
$22.00
MOST TENDER, LEAN, MARINATED IN FRESH HERBS, GARLIC, OLIVE OIL AND SERVED WITH OPA'S FRIES
FILET MIGNON MEDALLION
$24.00
MARINATED IN THYME, ROSEMARY & WINE SERVED WITH ASPARAGUS, CHOPPED GARLIC TOMATOES & LEMON POTATOES
PORK LOIN MEDALLION
$17.00
FLAVORED WITH FRESH HERBS WITH LEMON POTATOES & YIAYIA'S VEGGIES
SURF & TURF
25.00
FILET MIGNON AND LARGE PRAWN SERVED WITH LEMON POTATOES & YIAYIA'S VEGGIES
$KEBOBS
All kebobs served with rice pilaf & yiayia's veggiesCHICKEN FILET
$17.00
MARINATED WITH GARLIC, AROMATIC SPICES AND OLIVE OIL
BEEF TENDERLOIN
$18.00
MARINATED WITH FRESH HERBS AND RED WINE
SHRIMP
18.00
MARINATED WITH LEMON ORANGE ZEST, GARLIC AND WHITE WINE
$DESSERTS
BAKLAVA
$5.00
WALNUTS, CINNAMON, CLOVES & HONEY
GALAKTOBOUREKO
$5.00
HONEY PHYLLO FILLED WITH CUSTARD
WALNUT CAKE
$5.00
AROMATIC MASTIC, HONEY & METAXA
BREAD PUDDING
$5.00
HONEY, RAISINS, CINNAMON AND BRANDY
YOGURT, HONEY & WALNUTS
$6.00
BETTER THE YIAGRA. IT'S GREEK TO ME!!
LEONIDA'S CHOCOLATE
$7.00
CHOCOLATE INDULGENCE
Menu for Taverna Opa is provided by findrestaurantmenu.com
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