Lovely Beginnings
Potato Balls
$7.50
Mashed potatoes, chopped corned beef, scallions, and farmhouse cheddar, rolled up, lightly breaded, and fried crispy. Served with sour cream and chive dip.
Cheese & Ale Crock
$8.99
A bubbling mixture of Irish ale, farmhouse cheddar and dubliner cheese served with an assortment of breads for dipping.
Dublin Bay Mussels
$10.99
Tossed in garlic, olive oil, and fresh herbs, then topped with shredded dubliner cheese. Served with crusty stout bread.
Oak Smoked Salmon
$10.99
Cold-smoked, thinly sliced, and served with herb cream cheese, hard boiled egg, capers, onionsand flatbread crackers.
Crab & Shrimp Cake
$7.99
Blue crab and shrimp, griddled, or blackened, served with spicy fried onions and creamy remoulade.
Cabbage Wraps
$9.99
Juicy ground corned beef wrapped in cabbage and served with whole grain mustard.
Wings
$9.99
Tossed in your choice of ian's garlic teriyaki, hot, Irish whiskey Barbeque or Meg's dry rub. Served with veggies and ranch or bleu cheese.
Lamb Sliders
$7.99
Ground lamb blended with fresh rosemary, garli, and whole grain mustard, griddled, and served on toasted buns with caramelized onions and mint aioli.
King's Wings
$11.99
Marinated in a secret blend of herbs and spices, breaded and fried. Served with veggies and ranch or bleu cheese.
O'malley's Chips
$6.50
Hearty cut, lightly battered potato fries with a side of guinness gravy or ale cheese sauce for dipping.
Meg's Three Some
$14.99
Can't decide sample our favorites! Potato balls, sausage rolls and cabbage wraps.
Corned Beef Sliders
$10.50
Juicy corned beef, 1000 Island dressing and swiss cheese on toasted buns.
Scotch Egg
$8.99
Hard boiled egg wrapped in sausage, breaded and fried. Served with pickled vegetables, horseradish sauce and whole grain mustard.
Sausage Roll
1.99
Mild Irish bangers rolled in flaky pastry, baked until golden brown and served with whole grain mustard.
$Soups
Emerald Island Onion Soup
$5.99
Caramelized onions in a rich lager broth, baked with garlic croutons, swiss, and farmhouse cheddar.
Potato-Bacon-Leek Soup
$3.99
A traditional favorite, topped with farmhouse cheddar and scallions.
Irish Stew
5.99
Tender chunks of beef simmered in a rich broth with potatoes, root vegetables and fresh herbs.
$Salads
House
$4.50
Fresh field greens with onions, tomatoes, cucumbers, garlic croutonsl, and shredded farmhouse cheddar.
Honey Smoked Salmon
$13.99
Baby greens, honey smoked salmon, fresh berries, orange segments, grape tomatoes, toasted almonds, and Dubliner cheese with raspberry ranch dressing.
Caesar
$3.99
Crisp romaine tossed in our signature caesar dressing with garlic croutons and Parmesan cheese.
Wedge
$7.99
Crisp iceberg lettuce, topped with creamy bleu cheese dressing, crumbled bleu cheese, diced tomatoes and chopped bacon.
Pub
$11.99
Celts quinoa, crisp lettuce, tomatoes, onions, cucumbers, olives, and Pepperoncini topped with dubliner and feta cheeses. Served with our signature dressing.
Meg's Cobb
12.99
Crisp iceberg lettuce with chopped bacon, chilled grilled chicken, tomatoes, onions, dubliner cheese, hard boiled eggs and artichoke hearts.
$Sandwiches
All sandwiches and burgers are served with meg's slaw and a jumbo pickle.Rosemary Roasted Turkey
$10.99
Hand carved and topped with swiss, bacon, lettuce, tomatoand herb aioli on a rustic Irish roll.
Meg's BLT
$8.99
With mayonnaise on toasted white, wheat or rye bread.
Salmon
$11.50
Char-grilled or blackened with dill aioli and all the fixings on a toasted potato bun.
Corned Beef Cuban
$13.50
Thinly sliced, hot and juicy corned beef, swiss, whole grain mustard and pickle slices, pressed and grilled on a fresh roll.
Soup Salad & Sandwich
$11.99
A bowl of our bean, potato-bacon-leek with 1-2 a rosemary roasted turkey sandwich and a small house or caesar salad.
Ultimate Veggie Burger
$10.99
Meatless patty topped with mushrooms, caramelized onions, lettuce, tomatoesand pickles on a toasted potato bun.
O'malley's Club
$10.99
Apple wood smoked ham, rosemary roasted turkey, bacon, swiss, whole grain mustard, mayonnaise, lettuceand tomato on toasted white, wheat or rye bread.
Haddock
$10.99
Seared or blackened with all the fixings on a toasted potato bun with creamy remoulade.
Roast Beef Melt
$12.50
Hot roast beef, caramelized onions, mushroomsand horseradish havarti on a rustic Irish roll with au jus.
Crab & Shrimp Cake
$9.99
Blue crab and shrimp, griddle or blackened with lettuce, tomato, caramelized onionsand creamy remoulade on a toasted potato bun.
Dubliner Chicken
$11.50
Char-grilled chicken breast, apple wood smoked ham, melted dubliner cheese and all the fixings on a toasted potato bun.
The Kilkeny
$12.50
Thinly sliced, hot abd juicy corned beef, swiss, cabbage, and 1000 Island dressing on grilled rye bread.
Chicken
$9.50
Char-grilled, blackened or teriyaki chicken breast with all the fixings on a toasted potato bun.
Norm's Plate
10.99
Choice of chicken, crab and shrimp cake, haddock, salmon, or veggie patty, minus the bun and fixings, plus 2 "sides" or 1 "add-on. ".
$Burgers
Hand-pattied, 1/2 pounder.Pub Burger
$10.50
Char-grilled or blackened. Choice of swiss, American or farmhouse cheddar and all the fixings on a toasted potato bun.
Irish Breakfast Burger
$12.99
Char-grilled and piled high with melted dubliner cheese, rashers, bangers, grilled tomatoes, caramelized onions and a fried egg on a toasted potato bun.
Killer Patty Melt
12.99
Char-grilled burger smothered with juicy corned beef, melted swiss, buttered cabbage and 1000 Island dressing on grilled rye bread.
$Traditional Pub Fare
Shepherd's Pie
$11.99
Choice ground beef simmered in a rich broth with root vegetables and sweet peas, baked with colcannon topping and served with buttered cabbage and brown bread.
Beef & Guinness Pie
$11.99
Tender chunks of beef, mushrooms and onions in a rich guinness sauce with a flaky crust. Served with buttered cabbage and brown bread.
Pub Trinity
$12.99
Smaller-sized portions of our shepherd's pie, Irish stew and bangers and mash. Served with buttered cabbage and brown bread.
Fish & Chips
$12.99
Ale battered and golden fried haddock fillets served on a bed of o'malley's chips with meg's slaw and creamy remoulade or chili horseradish sauce.
Chicken & Chips
$10.99
Breaded chicken tenderloins served on a bed of o'malley's chips with meg's slaw and honey mustard or Irish whiskey barbecue sauce.
Baby Back Ribs & Chips
$11.50
Lager braised and finished on the grill with Irish whiskey barbeque sauce. Served on a bed of O'malley's chips with.
Veggie Pot Pie
$10.99
Vegetarian. Mushrooms, onions, sweet peasand root vegetables in a creamy sauce with a flaky crust. Served with buttered cabbage and brown bread.
Paddy's Pot Pie
$11.99
Chunks of tender chicken, root vegetables and sweet peas in a creamy sauce with a flaky crust. Served with buttered cabbage and brown bread.
Clam Strips & Chips
$11.99
Jumbo ipswitch clam strips, lightly dustedand fried, served on a bed of o'malley's chips with meg's slaw and creamy remoulade or chili horseradish sauce.
Bangers & Mash
$11.50
Irish sausages on a mound of colcannon with guinness-onion gravy, buttered cabbage and brown bread.
Guinness Pot Roast
$13.50
Slow roasted and served with sweet carrots, colcannon, guinness gravy, buttered cabbage and brown bread.
Corned Beef & Cabbage
$13.50
Lean corned beef served with sweet carrots, whole grain mustard, brown breadand choice of colcannon or boiled red bliss potatoes.
Irish Stew
9.99
Tender chunks of beef in a rich broth with potatoes, root vegetables and fresh herbs. Served with buttered cabbage and brown bread.
$Main Plates
Served with one of our sides and a salad.Chicken & Rashers
$17.99
Char-grilled chicken breasts glazed with Irish whiskey barbeque sauce and layered with rashers, caramelized onions and dubliner cheese.
Rosemary Salmon
$17.99
Lightly seared with fresh rosemary and drizzled with garlic Parmesan butter.
Dubliner Crusted Haddock
$16.99
Baked with a dubliner cheese and bread crumb crust and finished with an Irish mustard and horseradish aioli.
Grilled Bone-In Pork Chop
$17.99
Served over roasted heirloom potatoes with "Jimmy McCurry's sauce"
Crab & Shrimp Cakes
$16.99
Twin cakes loaded with blue crab and shrimp. Griddled or blackened, served with spicy fried onions and creamy remoulade.
Char-Grilled Lamb Loin
$24.99
Boneless loin served on a bed of rosemary red potatoes.
Seafood Mac-N-Cheese
$18.99
Shrimp, scallops and blue crab in a rich dubliner cheese and chardonnay sauce with a crunchy bread crumb topping.
Baby Back Ribs
$17.99
Lager braised and finished on the grill with Irish whiskey barbeque sauce.
Sirloin Steak
22.99
Char-grilled, served over spicy fried onions with "Jimmy McCurry's sauce".
$Add-Ons
Baked 3 Cheese Macaroni
$4.99
Roasted Heirloom Potatoes
$4.99
Garlic Butter Mushrooms
$4.99
Roasted Asparagus
$4.99
Celts Quinoa
4.99
$Sides
O'malley's Chips
$2.50
Colcannon
$2.50
Meg's Slaw
$2.50
Buttered Cabbage
$2.50
Red Bliss Potatoes
$2.50
Roasted Brussels Sprouts
2.50
$Happy Endings
Caramel Apple Walnut Cheesecake
$6.99
Studded with cinnamon spiced apples and topped with crunchy walnut crumb topping and caramel sauce.
Meg's Black & Tan Sundae
$9.99
Warm blonde brownie topped with whiskey-butter pecan ice cream, guinness hot fudge, whipped cream, candied walnuts and cherries.
Irish Wake Chocolate Cake
$6.99
Death by chocolate! Double fudge chocolate cake with Irish whiskey cream, raspberry sauce, chocolate sauce, and whipped cream.
Mom's Bread Pudding
$5.50
Made fresh daily from an old Irish recipe and topped with whipped cream.
Fresh Baked Scones
$7.99
Hot from the oven with strawberry butter.
Menu for Meg O'Malley's is provided by findrestaurantmenu.com
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