Appetizers
Certified Angus Beef Prime Steak Tartar
$16.00
Shrimp Cocktail
$14.00
Tuna Carpaccio
$16.00
Fresh Mozzarella
$19.00
Wrapped in prosciutto with 15-year aged balsamic.
Charcuterie Board
35.00
Prosciutto, sopressata, kalamata olives, pancetta, artichoke hearts, gorgonzola cheese, and fresh burrata.
$Soups & Salads
Caesar Salad
$12.00
Lobster Bisque
$15.00
Fresh Mozzarella & Heirloom Tomatoes
$11.00
Spinach Salad
$12.00
Served with warm bacon dressing.
Wedge
$12.00
Served with bleu cheese and Applewood-smoked bacon.
French Onion
12.00
$Chef's Choice
Prawns & Crab Meat
$32.00
Served with creamy garlic sauce over pappardelle pasta.
Double-Cut Lamb Chops
$39.00
Pan-Seared Scallops
$34.00
Served with wild mushroom risotto.
Bone-In Pork Chop
$36.00
Pan Seared Chilean Sea Bass
$38.00
Served with shitake mushrooms, asparagus and miso butter sauce.
Duck Breast
$30.00
Served with string beans and creamy risotto.
10 oz. Filet Mignon
$45.00
16 oz. Bone-In Ribeye
$59.00
16 oz. Delmonico
$50.00
Served with 15 year aged balsamic.
12 oz. New York Strip
$45.00
24 oz. Porterhouse Steak
$62.00
Veal Chop
$50.00
Served with veal red wine reduction.
Roasted Airline Chicken
29.00
Served over spinach risotto finished with roasted tomato and shitake mushrooms.
$To Share
Parmesan Truffle Fries
$11.00
Grilled Asparagus
$11.00
Served with bearnaise sauce.
Fresh Creamed Spinach
$11.00
Roasted Petite Baked Potatoes
$11.00
Lobster Mac 'n' Cheese
$17.00
Oven-Roasted Beets
$11.00
Served with goat cheese.
Roasted Wild Mushrooms
$11.00
Roasted Brussels Sprouts
$12.00
With smoked bacon.
Au Gratin Potatoes
$12.00
Garlic Mashed Potatoes
11.00
$Entrees
Filet Mignon Sliders
$20.00
Topped with fresh mozzarella, black garlic, aioli and finished with candy-caramelized onions and shitake mushrooms.
Tuna Poke
$17.00
Finished with seaweed salad.
Ricotta & Roasted Tomato Bruschetta
$15.00
Served with grilled crostini.
Ciabatta Bread Crostini
$18.00
Topped with arugula, filet mignon and gorgonzola.
Cranberry Brie
$16.00
Served with prosciutto crostini, drizzled with local honey.
Tuna Stack
$18.00
Tuna, crab and avocado stack with sweet soy ponzu mayonnaise.
Lobster Mac & Cheese
$17.00
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