Indian Beverages
Q3. Masala Chai
$3.00
Traditional Indian "tea" made with milk, flavored with ginger and cardamom. Served hot.
Q2. Sweet Lassi
$5.00
A sweetened yogurt drink flavored with rosewater served chilled.
Q2. Salted Lassi
$5.00
A salted yogurt drink served chilled.
Q2. Mango Lassi
$5.00
A fresh mango pulp and yogurt drink served drink.
Q4. Madras Coffee
$3.00
Instant coffee with milk. Served hot.
Q1. Coke
$2.00
Q1. Diet Coke
$2.00
Q1. Sprite
$2.00
Q1. Sweet Tea
$2.00
Q1. Unsweet Tea
$2.00
Q1. Lemonade
$2.00
Q1. Seltzer
$2.00
Q1. Arnold Palmer
$2.00
Q2. Strawberry Lassi
$5.00
Q5. Bottled Water
$2.00
Q6. Saratoga Sparkling Water
4.00-6.00
$Vegetarian and Vegan Appetizers and Snacks
A1. Vegetable Samosa
$6.00
3 pieces a pastry stuffed with spiced potatoes and green peas. Vegan.
A2. Samosa Chat
$8.00
2 pieces vegetable samosa layered with chickpeas, topped with raw chopped onions, tomatoes and herbs. Drizzled with yogurt, mint and tamarind chutneys, garnished with cilantro. Vegan.
A3. Two Piece Masala Pappad
$5.00
Crisy pappad topped with onion, tomato, green chili, cilantro and spices, chaat masala and lemon juice. Vegan. Mild spicy.
A4. Paneer Pakoda
$10.00
Cottage cheese dipped in a seasoned split-gram batter and fried. Vegan.
A5. Ragada
$8.00
2 Spiced potato patties layered with chickpeas and herbs, topped with raw chopped onions, tomatoes. Drizzled with yogurt, mint and tamarind chutneys, garnished with cilantro.
A6. Onion Bhaji
$7.00
Sliced onion, lightly tossed in a split-gram batter and crispy fried, sprinkled with chat masala (sour/salty dried mango powder). Vegan.
A7. Vegetable Pakoda
$7.00
Batter-fried, crispy light seasonal vegetable fritters. Vegan.
A8. Veg Manchurian
$12.00
Cauliflower "gobi", baby-corn, mushroom, bell-peppers and onions crispy fried and tossed in an Indo-Chinese sauce. Pick all or any 1 kind or a combination of your choice. Vegan. Medium spicy.
A9. Mixed Vegetable Platter
$11.00
A delicious combination of 1 samosa, 1 spiced potato patty and a few vegetable fritters. Vegan.
A10. Chili Paneer
$13.00
Stir fried, diced cottage cheese tossed with onions, bell peppers and scallions in an Indo-Chinese sauce. Medium spicy.
A11. Paadi Chaat
$8.00
Crispy crackers tossed with chickpeas and herbs, topped with raw chopped onions, tomatoes. Drizzled with yogurt, mint and tamarind chutneys, garnished with cilantro.
Indo-Chinese Bhel
6.95
Crispy fried noodles topped with delicious chutneys. Vegetarian.
$Non Vegetarian Appetizers and Snacks
A14. Chicken Lollipop
$12.00
Battered fried chicken wings tossed in an Indo-Chinese sauce. Medium spicy.
A15. Sesame Chicken
$12.00
Crispy batter-fried chicken chunks tossed in a hot-sweet and sour sauce, sprinkled with sesame seeds.
A16. Fish Amritsari
$15.00
Named after the city it originated, this is a delicious split-gram batter-fried fish. Mild spicy.
A17. Chicken 65
$10.00
Rice battered, crispy boneless fried chicken, served with onion, lemon and curry leaves. Mild spicy.
A18. Garlic Shrimp
$18.00
Shrimp sauteed with garlic and selected Indian spices. Mild spicy.
Lamb Pepper Fry
$14.95
Lean cut lamb tossed on a grill with onions, chilies and Indian spices with a touch of black pepper. Spicy.
A20. Chicken Pakoda
12.00
Boneless chicken chunks dipped in a split-gram batter with Indian spices and fried.
$Soups
By the bowl.S1. Mulligutawny Soup
$6.00
Tangy, spiced and flavorful lentil soup. Vegan.
S2. Tomato Dhania Shorba
$6.00
Traditional, fresh tomato and coriander soup. Vegan.
S3. Spinach and Corn Soup
$6.00
Fresh spinach and corn kernels with select Indian herbs and spices, finished with cream.
S4. Chicken Soup
7.00
Chef's special, soup with chicken, mushroom, coconut milk and spices.
$Salads
S5. Indian Salad
$6.00
Slices of tomato, onion, lemon and green chili with chef's dressing (on side).
S6. Green Salad
6.00
A melange of garden-fresh greens with chef's dressing (on side).
$Flavored Rice, Biryanis and Noodles
R1. Coconut Rice
$9.00
Aromatic basmati rice cooked with grated coconut and coconut milk tempered with mustard seeds and curry leaves. Vegan.
R2. Lemon Rice
$9.00
Aromatic basmati rice cooked with freshly squeezed lemon juice, tampered with mustard seeds curry leaves and roasted peanuts. Vegan.
R3. Jeeera Rice
$8.00
Aromatic basmati rice tampered with saffron and cumin seeds. Vegan.
R4. Tamarind Rice
$9.00
Aromatic basmati rice cooked with tamarind sauce, tempered with mustard seeds, curry leaves and roasted peanuts. Vegan.
R5. Mint Rice
$8.00
Aromatic basmati rice cooked with fresh mint leaves. Vegan.
R6. Cilantro Rice
$8.00
Aromatic basmati rice cooked with fresh cilantro leaves. Vegan.
R7. Vegetable Pulao
$8.00
Aromatic basmati rice cooked with seasonal vegetables and saffron. Vegan.
R8. Bisbillah Bhat
$9.00
Aromatic basmati rice prepared with lentil stew with vegetables, tempered with mustard seeds and curry leaves. Vegan.
R9. Indo Chinese Veg Fried Rice
$10.00
A rice dish tossed in a wok with fresh veggies, selected spices, onion, garlic, ginger, scallions and soy sauce. Mild spicy.
R10. Indo Chinese Chicken Fried Rice
$12.00
A rice dish tossed in a wok with curried chicken, fresh veggies, selected spices, onion, garlic, ginger, scallions and soy sauce. Mild spicy.
R11. Vegetable Dum Biryani
$13.00
A deliciously prepared aromatic basmati rice dish slow cooked with selected herbs and spices, melange of seasonal vegetables, onion coriander, mint, nuts and raisins. Served with "raita".
R12. Chicken Dum Biryani
$15.00
Chunks of chicken cooked with fresh mint and aromatic basmati rice, onions, cilantro, mint, nuts and raisins. Served with "raita".
R14. Lamb Biryani
$19.00
Chunks of lamb cooked with fresh mint and aromatic basmati rice, onions, cilantro, mint, nuts & raisins. Served with "raita".
R14. Goat Dum Biryani
$19.00
Chunks of goat cooked with fresh mint and aromatic basmati rice, onions, cilantro, mint, nuts & raisins. Served with "raita".
R15. Shrimp Dum Biryani
$18.00
Jumbo shrimps cooked with fresh mint and aromatic basmati rice, onions, cilantro, mint, nuts and raisins. Served with "raita".
R16. Egg Biryani
$12.00
Hard boiled eggs cooked with fresh mint and aromatic basmati rice, onions, cilantro, mint, nuts and raisins. Served with "raita".
R17. Medley Biryani
$19.00
Chicken, Lamb and shrimp cooked with mint and fresh aromatic basmati rice tossed with nuts and raisins served with "raita".
R18. Paneer Biryani
14.00
Home made cottage cheese cooked with mint and fresh aromatic basmati rice tossed with nuts and raisins served with raita.
$Sizzler, Tandoori and Grill Specialties
Served on a hot, sizzling skillet with steamed veggies and Aromatic basmati white rice.T1. Tandoori Chicken
$15.00
One 1/2 chicken on the bone marinated in yogurt and aromatic indian spices cooked in a "tandoor" (traditional clay oven).
T2. Chicken Tikka
$17.00
Succulent boneless breast pieces of chicken marinated with yogurt and aromatic Indian spices cooked in a "tandoor" (traditional clay oven).
T3. Chicken Hariyali Kebab
$17.00
Boneless breast pieces of chicken marinated with yogurt, mint, cilantro and aromatic Indian spices cooked in a "tandoor" (traditional clay oven).
T4. Tandoori Shrimp
$19.00
Jumbo Shrimps marinated with yogurt, smoked garlic, caraway seeds, skewered and broiled in a clay oven.
T5. Mixed Grill
$25.00
A combo of chicken tikka, tandoori chicken, tangdi kebab (wings), hariyali and malai kebab, lamb boti and a couple of shrimps, served on a sizzling skillet.
T6. Chicken Malai Kebab
$17.00
Boneless breast of chicken marinated with yogurt, ginger, white pepper, a dash of saffron and Indian spices cooked in a "tandoor" (traditional clay oven).
T7. Lamb Boti Kebab
$21.00
Tender chunks of lean lamb marinated with yogurt and Indian spices, skewered and cooked in a "tandoor" (traditional clay oven).
T8. Lamb Chops
$25.00
Tender lamb racks grilled in a clay oven with saffron cream and Indian spices.
T9. Grilled Fish
$17.00
Fish de jour" fresh fish marinated and grilled with selected Indian spices. Medium spicy.
T10. Sheekh Kebab
$21.00
Fresh ground lamb, seasoned with cumin, coriander, ginger-garlic, cardamom, arranged skillfully on a skewer cooked in a "tandoor" (traditional clay oven).
T11. Tangdi Kebab
$14.00
Succulent chicken drumettes marinated with lemon juice and Indian spices, cooked to perfection in a clay oven.
T12. Paneer Tikka
$16.00
Dices of home-made cottage cheese, bell-peppers and onion, marinated with yogurt and special blend of Indian spices, grilled in a clay oven, served on a sizzling skillet. Vegetarian. Mild spicy.
T14. Harilayi Paneer
$16.00
Dices of home-made cottage cheese, bell-peppers and onion, marinated with yogurt, mint, cilantro and aromatic herbs-spices, grilled in a clay oven, served on a sizzling skillet. Vegetarian. Mild spicy.
T15. Tawa Vegetables
16.00
A melange of garden-fresh vegetables marinated and cooked to perfection with goodness of herbs and spices. Served on a sizzling skillet. Vegan and vegetarian.
$Freshly Baked Breads
B1. Naan
$3.00
Light and fluffy authentic indian flat bread freshly baked in a tandoor oven.
B2. Garlic Naan
$4.00
Naan bread studded with fresh chopped garlic and cilantro.
B3. Peshawari Naan
$4.00
Naan bread stuffed with nuts and raisin.
B4. Keema Naan
$5.00
Naan bread stuffed with spiced ground lamb.
B5. Onion Kulcha
$4.00
Naan bread lightly topped with onions and cilantro.
B6. Paneer Kulcha
$5.00
Naan bread stuffed with lightly spiced home-made cottage cheese.
B7. Aloo Paratha
$4.00
Whole-wheat bread stuffed with mildly spiced potatoes, cooked on a griddle. Vegan.
B8. Tandoori Roti
$3.00
Whole-wheat bread baked on a clay oven. Vegan.
B9. Chicken Tikka Naan
$5.00
Naan bread stuffed with chicken tikka.
B10. Chili Naan
$4.00
Naan bread studded with spicy fresh green chilis and cilantro. Spicy.
B18. Poori
$5.00
2 pieces. Puffed, unleavened, deep-fried whole-wheat bread. Vegan.
B12. Paratha
$5.00
Multi-layered, whole-wheat bread cooked on a flat-top. Vegan.
Paneer and Chili Naan
$4.50
Naan topped with grated cottage cheese and spicy green chilies. Spicy.
B15. Chapati
$5.00
Soft, flat whole-wheat bread and cooked on a griddle. Vegan.
B6. Cheese Naan
$5.00
Naan bread stuffed with lightly spiced home-made cottage cheese.
B10. Bullet Naan
$4.00
Naan bread studded with spicy fresh green chilis and cilantro.
B16. Chili Garlic Naan
$4.00
Naan bread studded with fresh chopped garlic, chili and cilantro. Spicy.
B17. Rosemary Naan
5.00
Naan bread studded with chopped rosemary.
$South Indian Specials
D1. Masala Dosa
$13.00
A thin crepe made of rice and lentils, stuffed with mildly spiced potatoes, served with sambar, tomato chutney and coconut chutney.
Rawa Dosa
$9.95
Crepe made of rice, semolina, cream of wheat stuffed with spiced potatoes and served with sambar and coconut chutney.
D3. Mysore Masala Dosa
$13.00
A thin crepe made of rice and lentils, generously sprinkled with a spiced powder, stuffed with mildly spiced potatoes, served with sambar, tomato chutney and coconut chutney. Vegan. Medium spicy.
D4. Spinach Dosa
$13.00
A rice-lentil crepe filled with a spinach mix, served with sambar, tomato chutney and coconut chutney. Vegetarian.
D5. Chicken Tikka Dosa
$14.00
Rice and lentil crepe spiced creamy curried chicken, served with sambar, tomato chutney and coconut chutney.
D6. Uttappam
$12.00
A savory pancake made from a rice-lentil batter, topped with onions, tomato, bell-peppers, carrots, green-peas and chilis. Vegan.
Sambar Vada
$6.95
Fried lentil doughnuts served with sambar, tomato chutney and coconut chutney. Vegetarian.
Chef's Special Dosa
$11.95
Rice and lentil crepe stuffed with an indo chinese filling.
D7. Sada-Dosa
11.00
A thin crepe made of rice and lentils, served with Sambar, tomato chutney and coconut chutney. Vegan.
$Vegetarian and Vegan Specialties
V1. Vegetable Malai Kofta
$15.00
Mixed vegetable dumplings stuffed with nuts and raisins in a creamy nutty sauce.
V2. Bombay Aloo
$12.00
A classic potato dish made with bursting flavors of Indian spices and tomatoes. Vegan.
V3. Jeera Aloo
$12.00
Slow cooked potatoes with Indian spices and tempered with cumin seeds. Vegan.
V4. Kurkure Bhindi
$14.00
Finely sliced, crispy fried and tossed okra with onion, lemon and chaat masala. Vegan.
V5. Methi Mutter Malai
$16.00
Deliciously cooked green peas in a creamy sauce with fenugreek and grated cottage cheese.
V6. Kaju Khoya
$17.00
Cashew-nuts cooked in mildly spiced creamy almond-cashew sauce.
V7. Paneer Butter Masala
$16.00
Cubes of cottage cheese, bell-peppers onions cooked in a buttery tomato-cream sauce with selected Indian spices.
V8. Paneer Khurchan
$16.00
Grated cottage cheese, bell-peppers, onions cooked in a buttery tomato-cream sauce with selected Indian spices.
V9. Vagetable Makhani
$15.00
Seasonal vegetables cooked in a buttery tomato-cream sauce with selected Indian spices.
V10. Saag Paneer
$15.00
A pureed, thick, creamy spinach sauce and cubes of home-made cottage cheese, cooked with cumin, ginger, garlic and Indian spices. Vegan.
V11. Bhindi Do Pyaza
$13.00
Fresh okra cooked with onions, tomatoes, bell-peppers and Indian spices. Vegan.
V12. Aloo Gobhi Masala
$13.00
Cauliflower and potatoes cooked to perfection with ginger, tomatoes, herbs and spices. Vegan.
V14. Navratan Korma
$14.00
Mixed vegetables and cottage cheese cooked in mildly spiced almond-cashew sauce.
V15. Balti Baingan
$14.00
Baby eggplant cooked with bell-peppers, tomatoes, mushrooms, onions and tempered with garlic, chilis and ground spices. Vegan.
V16. Bagare Baingan
$14.00
Baby eggplant cooked in a heavy cream of coconut, sesame seeds and roasted peanut sauce. Vegan.
V17. Chana Masala
$14.00
Chickpeas (garbanzo beans) slowly simmered with tart pomegranate seeds, tomatoes and cilantro. Vegan.
V18. Vegetable Phaal
$14.00
A melange of vegetables cooked in a very-very hot-spicy "Anglo-Indian" sauce laced with green chilis. Vegan. Very Spicy.
V19. Vegetable Kondapur
$14.00
A mixed vegetable curry cooked with coconut milk and southern spices. Vegan. Mild spicy.
V20. Daal Saag
$12.00
Yellow lentils cooked with spinach, onion and garlic. Vegan.
V22. South Indian Daal
$13.00
Lentils, spiced and tempered with mustard seeds, curry leaves and ginger. Vegan.
V24. Aloo Mutter
$13.00
Potatoes and green peas gently cooked in a mild creamy sauce with Indian spices.
V25. Kadai Vegetable
1.00
Seasonal vegetables tossed in an onion-tomato spiced sauce. Vegan.
$Chicken Specialties
Served with a side of steamed, Aromatic basmati white rice.Lamb Specialties
Boneless. Served with a side of steamed, aromatic basmati white rice.L1. Lamb Rogan Josh
$19.00
Lamb cooked in a dried ginger and aniseed flavored curry.
L2. Lamb Vindaloo
$19.00
A "goan" red hot chili curry with vinegar and potatoes and lamb. Spicy.
L3. Lamb Balti-Gosht
$19.00
A lamb curry cooked with onions, bell-peppers, tomatoes, mushrooms, tampered with chilies and fresh home-made "balti" spices. Mild spicy.
L4. Lamb Shahi Kourma
$19.00
Lamb cooked in a rich creamy-cashew-almond sauce with Indian spices.
L5. Lamb Madras
$19.00
Lamb cooked in a hot coconut-based curry "South-Indian Style", tampered with grated coconut, mustard seeds, whole red chilis, curry leaves and ginger. Mild spicy.
L6. Lamb Nelgiri Korma
$19.00
Lamb cooked with coconut milk, cashew-cream, mint and cilantro.
L7. Lamb Saag
$19.00
Lamb cooked in a delicately spiced creamy-spinach sauce.
L8. Lamb Phaal
$19.00
Cooked in a very-very spicy "Anglo-Indian" sauce, made with world's hottest peppers and chefs special blend of spices. Very Spicy.
L9. Lamb Pepper Fry
$20.00
Lamb chunks pan-roasted with onion, bell-pepper, crushed black-pepper and ginger. This is a dry preparation. Medium spicy.
L11. Aachari Lamb
$19.00
Lamb cooked in a delicious pickled tangy pickled sauce. Mild spicy.
L10. Lamb Malabar Curry
19.00
Lamb cooked ion coconut milk with potatoes, carrot and South-Indian spices.
$Goat Specialties
On the bone. Served with a side of steamed, aromatic basmati white rice.L1. Goat Rogan Josh
$19.00
Goat cooked in a dried ginger and aniseed flavored curry.
L2. Goat Vindaloo
$19.00
A "goan" red hot chili curry with vinegar and potatoes and goat. Spicy.
L3. Goat Balti Gosht
$19.00
A goat curry cooked with onions, bell-peppers, tomatoes, mushrooms, tampered with chilies and fresh home-made "balti" spices. Mild spicy.
L4. Goat Shahi Korma
$19.00
Goat cooked in a rich creamy-cashew-almond sauce with Indian spices.
L5. Goat Madras
$19.00
Goat cooked in a hot coconut-based curry "South-Indian Style", tampered with grated coconut, mustard seeds, whole red chilis, curry leaves and ginger. Mild spicy.
L6. Goat Neelgiri Korma
$19.00
Goat cooked with coconut milk, cashew-cream, mint and cilantro.
L7. Goat Saag
$19.00
Goat cooked in a delicately spiced creamy-spinach sauce.
L8. Goat Phaal
$19.00
Goat cooked in a very-very spicy "Anglo-Indian" sauce, made with world's hottest peppers and chefs special blend of spices. Very spicy.
L9. Goat Pepper Fry
$20.00
Goat chunks pan-roasted with onion, bell-pepper, crushed black-pepper and ginger. This is a dry preparation. Medium spicy.
L10. Goat Malabar Curry
$19.00
Goat cooked ion coconut milk with potatoes, carrot and South-Indian spices.
L11. Aachari Goat
19.00
Goat cooked in a delicious pickled tangy pickled sauce. Mild spicy.
$Shrimp, Fish and Sea-Food Specialties
Served with a side of steamed, aromatic basmati white rice.F1. Shrimp Pappas
$18.00
Jumbo shrimps cooked in a tomato-coconut sauce with mustard seeds, dried-red chilis, curry leaves and coriander.
F2. Shrimp Masala
$18.00
Jumbo shrimps grilled and gently simmered in a creamy tomato sauce.
F3. Shrimp Vindaloo
$18.00
A "goan" red hot chili curry with vinegar and potatoes and shrimps. Spicy.
F4. Shrimp Phaal
$18.00
Shrimps cooked in a very-very spicy "Anglo-Indian" sauce, made with world's hottest peppers and chefs special blend of spices. Very Spicy.
F5. Shrimp Jal Ferazi
$18.00
Shrimp cooked with mushrooms and bell-pepper in a medium-spiced sweet tomato sauce.
F6. Kerala Fish Curry
$16.00
A signature dish from the state of Kerela. Traditional fish curry cooked with expertise by our master chefs bringing you an experience of Kerela, India. Delicately simmered in coconut milk with secret spices, chilis, garcinia indica (for its unique citrus flavor) and raw mangoes. Mild spicy.
F7. Shrimp Bhuna
$18.00
Shrimp cooked with finely chopped bell-peppers onions, aromatic herbs and spices.
F8. Baghari Jhinga
$18.00
Shrimp simmered in a tangy curried tomato sauce tempered with mustard seeds and curry leaves. Mild spicy.
F9. Shrimp Mango Curry
$18.00
Shrimp cooked with finely chopped bell-peppers onions, aromatic herbs and spices.
F10. Meen Moile
$17.00
(A house specialty) coconut flavored "fish de jour" cooked with curry leaves, mustard seeds, tomatoes and Indian spices.
F10. Meen Pollichathu
17.00
A house specialty. A delicious marinated grilled fish served in banana leaves. Medium spicy
$Sides
S7. Raita
$3.00
A traditional yogurt dip with cucumber, carrot, onion and cilantro.
S8. Pickle
$3.00
Spicy lemon-chili pickle. Vegan.
S9. Mango Chutney
$3.00
Sweet mango relish. Vegan.
S10. Side of Basmati Rice
$2.00-3.00
Rice available on request. Vegan.
S11. Steamed Veggies
$3.00
Seasonal vegetables. Vegan.
S12. Plain Yogurt
$3.00
S14. Sambar
$2.95-4.50
Vegan.
S15. Pappadum
$3.00
Vegan and gluten free.
S16. Side of Curry Sauce
6.00-9.00
Masala, kourma, saag, chettinad, madras, xacutti, vindaloo, phaal, roganjosh, chutneywala and saag kondapur.
$Desserts
Falooda Kulfi Ice Cream
$4.95
M6. Home Made Rose Flavored Ice Cream
$5.00
M6. Home Made Mango Flavored Ice Cream
$5.00
M7. Vanilla Ice Cream
$5.00
M3. Rice Pudding
$6.00
Kheer. A subtle dessert made with aromatic rice, condensed and reduced milk, cardamom and saffron.
M4. Rasmalai
$6.00
Delicate sweet patties made with milk solids, cottage cheese and soaked in a saffron flavored milk.
M2. Gajar Ka Halwa
$6.00
Carrot pudding.A light nutritious dessert made with grated carrots, reduced milk, sugar and cardamom.
M1. Gulab Jamun
$6.00
3 pieces. A dessert made from milk solids, shaped into mini balls, golden fried then soaked in a cardamom-rosewater flavored syrup.
M8. Gulab Jamun and Ice Cream Combo
8.00
Pick your flavor.
$Kids Menu
Kids Chicken Fritters
$10.00
Tender pieces of chicken tikka batter fried, served with ketchup.
Kids Chicken Malai Kebab
$12.00
Pre-plated mildly cooked chicken, bowl of rice, mashed potatoes and veggies.
Kids Chicken Tikka
$12.00
Pre-plated mildly cooked chicken, bowl of rice, mashed potatoes and veggies
Kids Non-Veg Mild Curry with Rice
$12.00
Kids Vegetarian Mild Curry with Rice
$10.00
Kids Vegetable Fritters
$6.00
Assorted vegetables batter fried and served with ketchup.
Kids Veggie Fried Rice
$8.00
Aromatic rice mildly tossed with veggies.
Menu for Taste of India is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Pizza Gallery & Grill
American
Pineda Crossing Bar & Grill
American
Island Pasta Company
American, Hawaiian, Italian, Pub Food, Sandwiches, Wraps
Continental Flambe
American, Salads, Sandwiches, Seafood, Soups, Wraps