Appetizers (Lunch)
Shrimp Cocktail "Martini"
$11.95
Chilled steamed shrimp served with absolut citron vodka-spiked cocktail sauce.
Cajun Spring Rolls
$9.95
Stuffed with andouille sausage, jalapenos, sweet red peppers and red cabbage served with sriracha-hoisin aioli.
Portabelly
$10.95
Balsamic marinated and grilled Portobello mushroom with crabmeat, bechamel sauce and melted Parmesan and Asiago cheeses.
Crispy Won Tons
$8.95
Deep fried pork won tons with our sweet and spicy Thai Chile glaze.
Onion Rings
$6.95
Beer-battered onion rings. Enough to share with a friend.
Escargot Alsatian
$9.95
Snails baked in garlic butter, shallots and pernod served with French bread.
Crispy Fried Oysters "Creole"
9.95
6 plump, lightly breaded oysters served with our creole remoulade sauce.
$Soup & Salads (Lunch)
Pineda Salad
$14.95
Our mix of fresh greens with avocado, mushroom, egg, bacon, red onion, diced tomato and gorgonzola tossed with champagne vinaigrette.
Mediterranean Chopped Salad
$11.95
Spinach, romaine, tomatoes, red onion, black and green olives, feta cheese, garlic croutonsand tangy Greek dressing.
Little Caesar
$6.95
A smaller version.
Caesar Salad
$10.95
A classic combination of romaine, Parmesan, croutonsand freshly made caesar dressing.
Florida Shrimp & Avocado
$15.95
6 char-grilled Florida shrimp on mixed greens with haas avocado, marinated artichoke hearts, tomato, cucumber, sweet red peppers and garlic croutons.
House Salad
$5.95
Chef Salad
$12.95
Mixed greens, ham, smoked turkey, swiss, cheddar, tomato, cucumber, eggand mushroom with dressing.
Blue Crab Bisque
5.50
$Sandwiches (Lunch)
Club House
$11.95
Triple-deck combination of turkey, ham, bacon, swiss, lettuceand tomato, served with thumbolts.
Portobello Sandwich
$11.95
Open face grilled Portobello mushroom and asparagus sandwich with mozzarella and Parmesan cheese, roasted garlic aioli and balsamic glaze on grilled French bread served with coleslaw and French fries.
Rancho Deluxe Chicken Sandwich
$11.95
Grilled chicken breast with our applewood smoked bacon and chipotle Chile rancho delux sauce, melted pepperjack cheese and fresh spinach on a soft Kaiser roll with French fries.
"Cubano"
$12.95
Slow roasted marinated pork loin, black forest ham, swiss cheese, dill pickle and yellow mustard on a pressed French roll served with coleslaw and French fries.
Reuben
$11.95
Marble rye, corned beef, swissand kraut, grilledand served with Thousand island dressing, cole slawand thumbolts.
Mahi Mahi Sandwich
$12.95
Mahi char-grilled or blackened with French fries or coleslaw.
Pan Fried Crabcake Sandwich
$12.95
Our relatively famous crabcake on a soft Kaiser roll with melted American cheese, garlic aioli, French friesand coleslaw.
Grilled Turkey & Applewood Smoked Bacon
$11.95
Turkey, swiss cheese, applewood smoked bacon and tiger sauce on grilled sourdough served with coleslaw and French fries.
Char-Grilled Chicken Sandwich
9.95
Grilled chicken breast with applewood smoked bacon, spicy ranch dressing and melted swiss cheese on a soft Kaiser roll with coleslaw and French fries.
$Burgers (Lunch)
Alpine Burger
$11.95
Grilled mushrooms and onions with melted swiss.
Mexicali
$11.95
Fresh avocado, queso fresco, jalapenosand pico de gallo.
Black & Bleu Burger
$11.95
Seasoned with our blackening spice and topped with melted bleu cheese.
Crossing Gourmet
$11.95
Bacon, cheddar and mushrooms.
Big-Time Burger
$8.95
Our classic.
Big Tex Burger
11.95
Housemade Barbeque sauce, pepperjack cheese and crispy fried onions.
$9-Crossing Special Entrees (Lunch)
Crossing Quesadillas
$12.95
Stuffed with grilled shrimp or chicken, spinach, peppers, onionsand cheese served with sour cream, guacamole and pico de gallo.
Fish & Chips
$14.95
Beer-battered Alaskan cod served with coleslaw and French fries.
Pineda Fajitas
$16.95
Beef, chicken, shrimp, or Portobello mushroom served sizzlin' hot with guacamole, sour cream, pico de gallo and black beans.
Mahi Mahi "Catalan"
$18.95
Artichoke hearts, sun-dried tomatoes and mushrooms in a garlic-lemon butter served with multi-grain pilaf and fresh vegetables.
Chicken Augusta
$15.95
Crispy, pan-fried chicken breast with pecan-honey vinaigrette served with mashed sweet potatoes and fresh vegetables.
Char-Grilled Salmon
$18.95
Artichoke hearts, sun-dried tomatoes and mushrooms in a garlic-lemon butter served with multi-grain pilaf and fresh vegetables.
Fried Oysters
$7.95
6 plump gulf oysters, lightly breadedand crisp fried served with black beansand rice, fresh vegetablesand housemade creole remoulade sauce.
Fried Shrimp
$17.95
6 Florida wild caught shrimp, crisp fried and served with multi-grain pilaf, fresh vegetables and cocktail sauce.
Pork Chop "Marseilles
$14.95
Grilled boneless pork chop with a brandy spiked green peppercorn demi-glace, smashed yukon gold potatoes and fresh vegetables.
Pan-Fried Crabcakes
$16.95
A blend of claw and lump crabmeat with chef's special seasoning mix served with a whole-grain mustard cream sauce, multi-grain pilaf and fresh vegetables.
Country Fried Chicken
15.95
Lightly battered and deep-fried boneless chicken breast covered in homemade black pepper cream gravy served with yukon gold smashed potatoes and fresh vegetables.
$Desserts (Lunch)
Key Lime Pie with a Coconut Shortbread Cookie
$6.95
Belgian White & Dark Chocolate Torte with Peanut Butter-Cream Cheese Mousse
$6.95
Pineda Bread Pudding with Creme Anglaise
$6.95
Kentucky Bourbon Chocolate Chip Pecan Pie with Caramel Sauce
6.95
$Beverages (Lunch)
Coffee
$2.50
Milk
$2.50
Espresso
$4.95
Iced Tea
$2.50
Soft Drink
$2.50
Hot Tea
$2.50
Bottled Water
$3.00
Cappuccino
5.25
$Appetizers (Dinner)
Togarashi Spiced Tuna
$12.95
Seared and served with Japanese seaweed salad, pickled ginger, wasabiand ginger-soy vinaigrette.
Shrimp Cocktail "Martini"
$11.95
Chilled steamed shrimp served with absolut citron vodka-spiked cocktail sauce.
Crispy Fried Oysters "Creole"
$9.95
6 plump, lightly breaded oysters served with our creole remoulade sauce.
Escargot Alsatian
$9.95
Snails baked in garlic butter, shallots and pernod served with French bread.
Cajun Spring Rolls
$9.95
Stuffed with andouille sausage, jalapenos, sweet red peppers and red cabbage served with sriracha-hoisin aioli.
Onion Rings
$6.95
Beer-battered onion rings. Enough to share with a friend.
Portabelly
10.95
Balsamic marinated and grilled Portobello mushroom with crabmeat, bechamel sauce and melted Parmesan and Asiago cheeses.
$Soup & Salads (Dinner)
Blue Crab Bisque
$5.50
This is the best there is in brevard county.
Pineda Black Bean Soup
$3.50
Topped with jack cheese and sour cream, with pico de gallo on the side.
Caprese Salad
$9.95
Fresh mozzarella, vine ripe tomato, basil, extra virgin olive oil and a balsamic reduction.
Caesar Salad
$11.95
A classic combination of romaine, Parmesan, croutonsand freshly made caesar dressing.
Dinner Salad
$6.95
Fresh greens with cherry tomato, shredded carrots, cucumber, cheddar-jack cheese and croutons.
Little Caesar
6.95
A smaller version.
$Pineda Crossing Premium Salices (Dinner)
Oscar Pineda
$5.95
Crabmeat and bearnaise with fresh asparagus.
Nueces
5.95
Shrimp and crabmeat in lemon butter.
$Char-Grilled Steaks & Chops (Dinner)
Filet Mignon
$29.95
Ribeye (12 oz.)
$30.95
Pork Loin "Chops"
$17.95
New York Strip (10 oz.)
29.95
$Daily Fresh Catch (Dinner)
Mahi Mahi
$28.95
Atlantic Salmon
$27.95
Black Grouper
29.95
$Crossing Special Entrees (Dinner)
Portobello Strip
$29.95
Char-grilled New York strip top with sliced Portobello mushrooms and estancia pinot noir demi-glace served with au gratin potatoes and fresh vegetables.
Fried Shrimp
$23.95
Beer battered Florida shrimp fried to perfection. Served with multi-grain pilaf and fresh vegetables.
Fish & Chips
$17.95
Beer-battered Alaskan cod, served with steak fries and fresh vegetables.
Land & Sea
$34.95
Char-grilled ribeye with a trio of grilled Florida shrimp and our San Antonio hollandaise served with au gratin potato and fresh vegetables.
Pan Fried Crab Cakes
$26.95
A blend of claw and lump crabmeat with chefs own seasoning mix. Served with a whole -grain mustard cream sauce. Multi - grain pilaf and fresh vegetables.
Shrimp "Maderia"
$26.95
Sauteed wild caught Florida shrimp, asparagus and ripe tomatoes in a saffron madera better on cappenelli pasta with toasted breadcrumbs and Asiago cheese.
Pineda Fajitas
$24.95
Beef, chicken, shrimp, or Portobello mushroom served sizzlin hot with guacamole, pico do gallo, sour creamand black beans.
Grouper Nueces
$31.95
Oven roasted grouper, with shrimp and carb meat in a fresh dill and lemon butter sauce. Served with multi-grain pilaf and fresh vegetables.
Country Fried Chicken
$18.95
Lightly battered and deep-fried boneless chicken breast covered in homemade black pepper cream gravy served with yukon gold smashed potatoes and fresh vegetables.
Braised Pork Shank
$26.95
Tender braised bone-in pork shank simmered in red wine, brown gravy and served with smashed yukon gold potatoes and fresh vegetables.
Salmon "Catalan"
$26.95
Grilled salmon filet with our artichoke heart, mushroom and sun-dried tomato, lemon garlic butter, served with basmati rice and fresh vegetables.
Rack of Lamb
$31.95
Garlic and herb crusted roast rack of lamb with estancia pinot noir demi-glace served with smashed yukon gold potatoes and vegetables.
Lobster & Scallops "Florentine"
$31.95
Lobster and see scallops sauteed in extra virgin olive oil with garlic, basil, shallotsand sun-dried tomatoes, finished with pinot grigioand fresh butter, cost with spinach fettuccine.
Filet Oscar
$32.95
Char-grilled filet mignon topped with lump crabmeat and sauce bearnaise served with au gratin potato and grilled asparagus.
Chilean Seabass Pineda
$34.95
Thai sweet Chile glazed chilean sea bass, oven roasted and drizzled with sriracha-hoisin aioli, served on buckwheat soba noodles with grilled asparagus.
Spinach & Mushroom Ravioli
$21.95
Spinach and mushroom ravioli with garlic zucchini, flame roasted bell peppers, ripe tomatoesand artichoke bottoms in the basil garlic butter sauce.
Chicken Augusta
$19.95
Crispy, pan-fried chicken breast with pecan-honey vinaigrette served with mashed sweet potatoes and fresh vegetables.
Jambalaya
23.95
Andouille sausage, chickenand shrimp in a rich Cajun sauce made with tomatoes, onionsand bell peppers, served over basmati rice.
$Sides (Dinner)
Sweet Potato Mash
$3.95
Au Gratin Potatoes
$3.95
Grilled Asparagus
$4.95
Garlic Spinach
4.95
$Desserts (Dinner)
Key Lime Pie with a Coconut Shortbread Cookie
$6.95
White & Dark Chocolate Torte with a Peanut Butter-Cream Cheese Mousse
$6.95
Pineda Bread Pudding with Creme Anglaise
$6.95
Kentucky Bourbon Chocolate Chip Pecan Pie with Caramel Sauce
$6.95
Menu for Pineda Crossing Bar & Grill is provided by findrestaurantmenu.com
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