Appetizers
Stuffed Artichoke
$9.00
Long stem Italian artichoke, goat cheese, crisp prosciutto.
Bruschetta
$8.00
Toasted bread, tomato, red onion, basil, evoo.
Stuffed Mushrooms
$10.00
Mushrooms, sausage, roasted peppers, mozzarella, marinara.
Buffalo Caprese
$15.00
Buffalo milk mozzarella, sliced tomato, basil, evoo.
Fried Calamari
$12.00
Lightly floured fresh calamari, sun-dried tomato~garlic mayo.
Beef Tenderloin Carpaccio
$12.00
Thin sliced black angus beef tenderloin, arugula, parmesan crisp, evoo.
Roasted Eggplant & Tomato Caprese
$15.00
Buffalo mozzarella, roasted plum tomato, grilled eggplant, basil pest.
Burrata
$13.00
Fresh burrata, prosciutto, heirloom cherry tomatoes, olive oil, crostinis.
Antipasto Platter
$14.00
Italian meats, cheeses, olives, grilled vegetables.
Antipasto
14.00
Italian meats, cheeses, olives, grilled vegetables.
$Salads
Arugula Salad
$9.00
Arugula, gorgonzola, pear, walnuts, balsamic vinaigrette.
Caesar Salad
$7.00
Romaine lettuce, antonio's caesar dressing, house made herb croutons, parmesan cheese.
Quattro
$7.00
Seasonal field greens, balsamic vinaigrette.
Rotisserie Chicken
$13.00
Seasonal field greens, house made caesar dressing, rotisserie chicken, mushrooms, mozzarella, roasted peppers.
Arugula Salad
$9.00
Arugula, gorgonzola, pear, walnuts balsamic vinaigrette.
Caesar Salad
$7.00
Romaine lettuce, antonio's caesar dressing, house made herb croutons, parmesan cheese.
Quattro
7.00
Seasonal field greens, balsamic vinaigrette.
$Pasta
Eggplant Involtini
$12.00
Lightly battered eggplant filled with ricotta, mozzarella, parmesan, sundried tomatoes, marinara.
Penne with Sausage
$16.00
House made sweet sausage, caramelized onions, light tomato sauce.
Linguine with Clams
$18.00
Linguine, fresh clams, garlic, Italian parsley, evoo, red chili flakes.
Pappardelle with Salmon
$20.00
Wide ribbon pasta, fresh salmon, sweet peas, brandy-mascarpone cream sauce.
Pappardelle Bolognese
$12.00
Wide ribbon pasta, homemade tomato meat sauce.
Fettuccine Alfredo
$12.00
Parmesan cream sauce.
Linguini Scampi
$16.00
Shrimp, arugula, garlic-lemon-white wine butter sauce.
Linguine Scampi
$25.00
Shrimp, arugula, garlic-lemon-white wine butter sauce.
Capellini D` Angelo
$14.00
Angel hair pasta, garlic, evoo, sun-dried tomatoes, fresh basil, european pine nuts, parmesan.
Lobster Ravioli
$22.00
Sherry cream sauce.
Spinach and Cheese Ravioli
$13.00
Half moon ravioli stuffed with spinach and cheese, sun-dried tomato~brandy cream sauce.
Zuppa Di Pesce
$30.00
Linguine, shrimp, scallops, white fish, mussels, clams, calamari, tomato seafood broth.
Pappardelle Bolognese
$16.00
Wide ribbon pasta, homemade tomato meat sauce.
Capellini D` Angelo
$17.00
Angel hair pasta, garlic, evoo, sun-dried tomatoes, fresh basil, european pine nuts, parmesan.
Spinach and Cheese Ravioli
$16.00
Half moon ravioli stuffed with spinach and cheese, sundried tomato~brandy cream sauce.
Fettuccine Alfredo
$16.00
Parmesan cream sauce.
Penne with Sausage
$12.00
House made sweet sausage, carmelized onions, light tomato sauce.
Pappardelle with Salmon
$15.00
Wide ribbon pasta, fresh salmon, sweet peas, brandy~mascarpone cream sauce.
Linguini Scampi
$16.00
Shrimp, arugula, garlic-lemon-white wine butter sauce.
Eggplant Involtini
16.00
Lightly battered eggplant filled with ricotta, mozzarella, parmesan, sundried tomatoes, marinara.
$Entrees
All entrees served with chef's vegetable and potatoes.Chicken Marsala
$19.00
Chicken breast, mushrooms, marsala wine, demi glaze.
Steak Sandwich
$14.00
Thin sliced rotisserie New York strip, crisp baguette, fontina cheese, horseradish creme fraiche.
Filet Mignon 8oz
$39.00
Pan seared aged black angus filet, thyme-shallot demi glaze.
Chicken Parmesan
$17.00
With linguine marinara.
Braised Lamb
$23.00
Slow braised lamb shank, sweet pea-parmesan risotto.
Veal Marsala
$19.00
Pounded veal medallions, mushrooms, marsala wine, demi-glaze.
Chicken Rosmarino
$17.00
1/2 rotisserie chicken basted with fresh rosemary, garlic, olive oil and kosher salt. Smoke from oak wood rotisserie will impart a pink hue to the meat.
Veal Parmesan
$21.00
With linguine marinara.
Beef Short Ribs
$19.00
Braised beef short ribs, house made balsamic barbeque sauce, cheddar polenta.
Chicken Florentine
$16.00
Chicken breast, spinach, mozzarella with a white wine cream sauce.
Stuffed Veal Chop
$65.00
Stuffed with prosciutto di san daniele, spinach fontina cheese, topped with melted mozzarella and white wine demi glaze.
Chicken Piccata
$18.00
Chicken breast, capers, white wine, lemon butter sauce.
Grilled Salmon
$17.00
Fresh salmon filet brushed with olive oil and Italian herbs.
Chicken Picatta
$15.00
Chicken breast, capers, white wine, lemon butter sauce.
Veal Piccata
$18.00
Pounded veal medallions, capers, white wine, lemon butter sauce.
Chicken Parmesan
$15.00
With spaghetti marinara.
Chicken Florentine
$18.00
Chicken breast, spinach, mozzarella, white wine cream sauce.
Chicken Rosmarino
$15.00
1/2 rotisserie chicken basted with fresh rosemary, garlic, olive oil and kosher salt, smoke from the oak wood will impart a pink hue to the meat.
Chicken Marsala
$16.00
Chicken breast, mushrooms, marsala wine, demi glaze.
Veal Marsala
$25.00
Pounded veal medallions, mushrooms, marsala wine, demi glaze.
Chicken Picatta
$15.00
Chicken breast, capers, white wine, lemon butter sauce.
Veal Piccata
$23.00
Pounded veal medallions, capers, white wine, lemon butter sauce.
Veal Parmesan
17.00
With spaghetti marinara.
$Dessert
Ice Cream
$4.50
Smooth and creamy vanilla ice cream.
Chocolate Cake
$8.50
Three layers of moist, rich, chocolate cake infused with sweet chocolate fudge icing and garnished with a mound of chocolate curls.
Berries & Cream
$6.95
Florida seasonal berries topped with freshly whipped cream.
Tartufi Al Cioccolato
$7.95
Italian semifredo ice cream, center of zabaglione, surrounded by gianduia chocolate, covered in pralined hazel nuts and powdered cocoa.
Profiteroles
$5.95
Italian puff pastry filled with custard and glazed with chocolate ganache.
Valentino
$6.95
Belgian chocolate cup filled with brandy, whipped cream, chocolate and served over our special raspberry sauce.
Coconut Cake
$8.50
Luscious coconut cake layered with creamy custard and topped with toasted coconut.
Cannoli
$4.95
Crunchy cannoli shell filled with ricotta cheese, chocolate chips, lemon zest and a touch of cinnamon.
Tiramisu
7.50
Ladyfinger biscuits dipped in espresso and liquor, layered with mascarpone cheese and zabaglione, topped with cocoa.
$From The Oak Wood Grill
All grilled entrees served with chef's vegetable and potatoes.Grilled Veal Chop 18oz
$63.00
Brushed with olive oil and Italian herbs.
Veal T Bone 16oz
$34.00
Brushed with olive oil and Italian herbs.
Ribeye 16oz
$39.00
Aged black angus rib eye, brushed with olive oil and Italian herbs.
New York Strip 14oz
$32.00
Aged black angus, center cut New York strip, brushed with olive oil and Italian herbs.
Grilled Salmon
22.00
Brushed with olive oil and Italian herbs.
$Sides
Peas with Prosciutto
$8.00
Sweet peas, shallots, prosciutto.
Sauteed Spinach
$8.00
Fresh spinach, golden raisins, european pine nuts.
Menu for Antonio's is provided by findrestaurantmenu.com
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