Starters
Fried Blue Shrimp & Oysters
$16.00
Banana pepper remoulade.
Truffled Potato Chips
$7.00
Creamy onion-chive dip.
Deviled Eggs and Braised Bacon
$10.00
Paprika-pepper jam.
Luke's Crab Cake
$17.00
Celery-lemon tarter.
Peel & Eat Florida Shrimp
15.00
$Soups
French Onion
$13.00
Gruyere.
Charol Roasted Vegetable
10.00
Farro.
$Salads
Caesar
$11.00
Lil gem lettuce lemon, anchovy.
Spiced Ahi Tuna
$16.00
Charcoal roasted beets and broccoli, pink grapefruit.
Rotisserie Chicken
$15.00
Endive, lettuce, walnuts, apple, aged cheddar.
Cobb
16.00
Avocado, tomato, bleu, soft egg, warm bacon vinaigrette.
$Sandwiches
Served with choice of shoestring fries or market greens.French Dip
18.00
Garlic crusted prime rib, horseradish.
$Smokebox
Roasted Oysters Flagler
$15.00
Kale, breadcrumbs.
Shishito Peppers
$13.00
Eggplant, yogurt.
Smoked Fish Dip
7.00
Season pickles, pumpernickel toast.
$Entree
Local Swordfish
$31.00
Green wheat, corn, shrimp bisque.
Spit-Fired Chicken
$23.00
Baked potato puree, mushroom jus.
Peppered Prime Rib
$30.00
Heirloom carrots, bearnaise.
Lukes Crab Cakes
$35.00
Celery-lemon tarter.
BBQ Spareribs
$25.00
Carolina mustard glaze, carrot-fennel slaw.
Herb-Panko Crusted Snapper
$32.00
Swiss chard, cabbage, citrus.
Filet Mignon
39.00
Creamed spinach, fingerlings, crispy onion.
$Sides
Twice Baked Potatoes
$7.00
Roasted Vegetable Gratin
$7.00
Charred Broccoli
$7.00
Herb Fries
5.00
$Desserts
Key Lime Tart
$8.00
German Chocolate Cake
8.00
$Drinks
Red Bull
$4.00
Grapefruit Rosemary Shrub
$3.00
Mexican Coke
$3.50
Sugar Free Red Bull
$4.00
Sprite
$3.00
Coke Life
$3.00
Sage Mint Lemonade
$3.00
Diet Coke
$3.00
Red Bull Mango
$4.00
Menu for Luke's Kitchen and Bar is provided by findrestaurantmenu.com
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