Antipasti Freddi
Caprese
$14.95
The island of Capri's most famous appetizer with sliced mozzarella, ripe tomatoes, cold-pressed extra virgin olive oil and fresh basil.
Antipasto Per Due
$18.95
A selection of Italian cold cuts, marinated vegetables and cheese.
Carpaccio Con Arugula
$11.95
Named after the 15th century venetian painter, thinly sliced aged beef drizzled with infused white truffle oil, topped with parmigiano reggiano shavings, arugula, capers and lemon.
Salmone Affumicato
$11.95
Smoked wild salmon topped with capers, red onions, extra virgin olive oil and lemon.
Piatto Assaggini
10.25
Traditional assorted appetizer of Italy's finest.
$Antipasti Caldi
Brodetto Di Cozze E Vongole Pinot Grigio
$11.25
Imported canadian mussels and baby clams steamed with pinot grigio wine in a light herbed broth.
Di Cesare
$6.00
Chopped romaine hearts tossed in our homemade caesar dressing served with mini croutons and shaved parmesan cheese.
Insalata Della Casa
$6.00
Spring mix, diced tomatoes, grilled red onions served with our house vinaigrette.
Rucola E Parmigiano
$16.50
Arugula, julienne tomatoes, parmigiano shaves in extra virgin olive oil and lemon dressing.
Gamberoni Al Gorgonzola
$13.50
Shrimp flambeed with a vecchia romagna brandy and finished in a gorgonzola cheese reduction.
Fritto Misto alla Ligure
$12.50
From the ligurian riviera, lightly floured calamari, shrimp and zucchini served with a sardinian sun-dried aioli.
Funghi Ripieni Alla Jojo
9.95
A calabrian treasured recipe of roasted mushroom caps filled with a mixture of sausage, red bell peppers, shallots and mascarpone cheese.
$Primi Piatti E Pasta
Pappardelle al Pomodoro
$17.25
Linguine Alle Vongole Verace
$18.50
Linguine served with imported whole baby clams and your choice of red or white clam sauce.
Penne Alla Ciociara
$17.95
Penne with prosciutto, mushrooms and peas, sheep's milk cheese and freshly cracked black pepper.
Gnocchi Alla Trentina
$18.25
Homemade ricotta gnocchi tossed with speck, imported mix of wild mushrooms and aurora sauce.
Lasagna Dello Chef Alla Bolognese
$18.25
Homemade pasta sheets layered with mozzarella, parmigiano, bolognese style ragu and an italian style bechamel sauce.
Pappardelle Alla Toscana
$16.95
Artichoke hearts, mixed mushrooms, sun-dried tomatoes and arugula, tossed with garlic, olive oil and shaves of parmigiano.
Rigatoni Alla Zozzana
$15.95
Sauteed pieces of extra lean sausage and onions with white wine fresh herbs and finished with a light cream sauce.
Linguine Frutti Di Mare
$24.25
Shrimp, scallops, lobster, mussels and clams sauteed with garlic, white wine and fresh tomatoes.
Papardelle Alle Cinque Terre
24.25
Papardelle with shrimp, scallops and lobster braised in a white wine tomato basil cream sauce topped with shaved parmigiano reggiano cheese and basil.
$Pollo
Petto Di Pollo Alla Caprese
$17.75
Chicken breast pan seared, topped with fresh tomato and smoked mozzarella in a white wine and demi-glace sauce.
Pollo Ai Carciofi
$18.50
Breast of chicken, pan seared in a white wine, capers and artichoke hearts sauce.
Petto Di Pollo Alla Griglia Con Erbette
$16.95
Italian herb marinated breast of chicken grilled to perfection served with house vegetables, potatoes with a balsamic drizzle.
Pollo Al Marsala
$17.50
Chicken breast with mushroom marsala sauce.
Petto Di Pollo Alla Milanese
$15.50
Lightly breaded chicken breast fried in extra virgin olive oil served with house salad.
Pollo Alla Parmigiana
16.95
Chicken breast with tomato sauce, mozzarella, served with penne pasta.
$Le Carni
Scaloppini Di Vitello Al Carciofi
$23.50
Veal sauteed with tender artichoke hearts in a white wine sauce.
Vitello Al Marsala
$23.50
Veal scaloppine with mushrooms and marsala sauce.
Vitello Alla Pizzaiola
$23.50
Veal scaloppine, capers, oregano, in a light tomato and white wine sauce.
Filetto Al Gorgonzola
$34.95
Beef tenderloin topped with a melted imported gorgonzola sauce served over roasted potatoes.
Scaloppine Al Vino Bianco
$23.50
Veal scaloppini, fresh sage in a white wine sauce with a touch of love.
Costata Di Vitello Alla Griglia
$35.95
Grilled veal chop served with wild imported mixed mushrooms in a cognac sauce.
Lombata Alla Milanese
$32.95
Flattened veal chop lightly breaded and sauteed in olive oil, served with fresh diced tomatoes, arugula, radicchio, lemon juice, balsamic vinegar and extra virgin olive oil.
Scaloppini Di Vitello Alla Rocco
$24.95
Veal scaloppine topped with roasted peppers, prosciutto and fontina cheese deglazed with white wine, finished with a rich demi glace sauce and served with vegetable.
Costata D'Agnello Scotta Dita
36.00
Free range lamb chops slightly flattened, marinated in a light garlic rosemary marinade, grilled to perfection.
$Pesce
Salmone E Carciofi
$23.25
Pan-seared salmon in a white wine, artichoke hearts and caper sauce.
Gamberoni Alla Griglia Con Erbette
29.25
Grilled large prawns marinated in herbs and olive oil served with house vegetables and roasted potatoes.
$Contorni
Sauteed Spinach
$6.00
House Vegetables
$6.00
Roasted Potatoes
$5.00
Asparagus
$7.95
Asparagus gratinee with parmigiano reggiano.
Menu for Rocco's Italian Grille is provided by findrestaurantmenu.com
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