Enzo's Restaurant Menu

Name: Enzo's Restaurant
Telephone: (407) 834-9872
Price range: $$$$

(407) 834-9872

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1130 U.s. 17, Longwood, FL 32750

Restaurant Website

$$$$$

Main

Antipasti

Antipasto Della Casa

$12.95

Variety of house specialities prepared daily by our chef.

Bruschetta Al Pomodoro E Mozzarella

$7.95

Country style italian bread, rubbed with fresh garlic, topped with diced tomatoes, fresh basil, mozzarella and extra virgin olive oil.

Gamberoni Al Diavola

$12.50

Butterfied jumbo shrimp, grilled and served with a sweet pepper balsamic vinaigrette.

Cozze

$12.95

Fresh mussels in the shell opened in a broth of tomatoes, olive oil, garlic, and red pepper, served with garlic flavored tuscan bread.

Carpaccio Di Manzo

$11.95

Thinly sliced filet mignon topped with olive oil and fine shavings of parmesan

Shitaki

11.95

Prepared porcini style.

$Soup and Salads

Pastina In Brodo

$6.50

Wedding soup

Insalata Caprese

$12.50

Sliced tomatoes, fresh mozzarella and basil drizzled with extra virgin olive oil

Insalatina Della Casa

$6.75

A variety of baby greens served with house dressing.

Caesar Salad

7.75

Romaine lettuce with croutons and classic caesar dressing.

$Pasta

Fettucine Al Aragosta E Gamberi

$28.75

Homemade fettucine with lobster and shrimp in a light saffron and green onion sauce.

Capellini Capricciose

$21.75

Homemade angel hair pasta tossed with a robust tomato sauce of eggplant, anchovy, garlic and pecorino romano cheese

Ravioli Funghi

$22.75

Homemade ravioli stuffed with a blend of roasted gourmet mushrooms, brie and ricotta. Served with a delicate tomato basil sauce.

Linguine E Vongole

$21.95

Fresh clams opened in the shell in a broth of crushed tomatoes, olive oil, garlic and red pepper.

Spaghetti Carbonara

$20.75

A classic roman spaghetti tossed in a skillet with sauteed onion, bacon, egg yolk, black pepper and romano cheese. Served in the skillet.

Garganelli Arrabiata saltate

$22.50

Hand rolled short hollow ridged egg pasta served in a spicy tomato sauce topped with fresh buffalo mozzarella and italian parsley

Bucatini Alla Enzo

$22.50

Thick, hollow pasta with a robust sauce of proscuitto, peas, bacon, mushrooms and parmesan.

Pappardelle Alla Farnese

$22.00

Homemade pasta sauteed with shitake mushrooms and arugula.

Penne Vodka

20.95

Short hollow pasta in a puree of tomato cream marinated red pepper vodka sauce

$Main Courses

Sogliola Al Limone

Fresh dover sole sauteed in olive oil and lemon.

Gamberoni Fiorentina

$27.75

Split jumbo shrimp sauteed in a sauce of pancetta, vermouth, lemon and cream. Served with baby spinach and a pyramid of lemon risotto.

Catch Of The Day

Chef's daily fresh fish selection.

Zuppa De Pesce

$32.95

Italian bouillabaisse mussels, jumbo shrimp, clams, frish fish and maine lobster in a light tomato broth.

Filetto Formaggio

$34.00

Age tenderloin grilled and topped with a parmiggiano herb crisp. Finished with a 12 year old balsamic vinegar. Served with rosemary potatoes and broccolini au gratin

Straccetti Di Manzo

$27.95

Thinly sliced black angus aged beef with shitake mushrooms, arugula and balsamic vinegar.

Agnello Scottadito

$34.50

Grilled australian lamb chops marinated in a sauce of extra virgin olive oil, garlic, fresh oregano and lemon served with a creamy polenta and baby arugula salad

Beef Short Ribs Toscana

$32.50

Slow braised in chianti ragu. Served over fresh homemade pappardelle. Garnished with peas

Scaloppine Al Agrodolce

$27.50

Veal scallopine sauteed in extra virgin oilve oil with a peppadew, proscuitto garlic and pinot grigio sauce served with peas.

Pollo Porcini

$24.50

Airline chicken breast in a sauce of porcini mushrooms and essence of white truffle

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