INDIAN BEERS
Taj Mahal
$13.95
Power 10000
$13.95
Kingfisher
$7.95
Hunter
13.95
$APPETIZERS
Starters are served with Mint (Pudina) & Tamarind (Imli) ChutneysAloo Tikki
$8.95
Chrispy potato patties seasoned with mild spices
Aloo Tikki Chaat
$10.95
Two Tikkia with chickpeas tossed with onion, tomato, sev, yogurt and chutneys
Batata Wada
$8.95
Mumbai snack, boiled potato with spices fried with lentil batter
Gateway Platter
$16.00
Assorted fried fritters,Samosa (turnover), pakoras, aloo tikki,onion bhaji, paneer pakoras and chicken tikka
Gateway Spinach Dip
$12.95
SSpinach cooked in a mild herbs, served with mozzarella cheese garlic flatbread
Grill Chicken Tikka ( Appetizer)
$12.95
Chicken grilled in tandoor with mild spice, onions, and bell pepper
Malai Methi Kebab
$17.95
Boneless Chicken cooked with mild spices
Grill Paneer Tikka
$17.95
Paneer Tikka is popular Indian appetizer made with cubes of paneer & veggies marinated with yogurt and spices
Onion Bhajia
$10.95
Spiced Onion fritters, fried in chickpea batter
Paneer Pakoras
$14.95
Paneer cheese fried in chickpeas batter
Papad
$3.95
Lentil Crackers
Samosa Chaat
$10.95
Samosa with chickpeas tossed with onion, tomato, sev, yogurt and chutneys
Vegetable Pakoras
$8.95
Onion and vegetable nibbler fried in chickpea batter
Vegetable Platter
$14.95
Samosa, Batata vada, aloo tikki and pakoras
Vegetable Samosa
8.95
Spiced potatoes and peas inside a crispy turnover.
$CHICKEN ENTREES
Boneless (White Meat) Chicken serves with Long Grain Basmati RiceChicken Curry
$15.95
Boneless chicken breast and traditional turmeric based curry sauce. Served with steamed basmati rice.
Chicken Jalfrezi
$17.95
Chicken cooked with mixed vegetables in mild curry sauce
Chicken Kadai (Buna)
$17.95
Bhuna Style, Cooked with fresh onion, tomato, and fresh bell pepper Served with steamed basmati rice.
Chicken Kashmiri
$19.95
Chicken cooked with cashew cream sauce and succulent pieces of pineapple. Served with steamed basmati rice.
Chicken Korma
$19.95
Cooked in a soothing cashew cream sauce. Served with steamed basmati rice.
Chicken Madras
$17.95
Cooked in mustard seed, dry pepper, curry leaf, and spiced coconut curry. Served with steamed basmati rice.
Chicken Makhani(Butter Chicken)
$19.95
Chicken makhani. Chicken tikka, creamy tomato, and butter sauce. Served with steamed basmati rice.
Chicken Saag (Spinach)
$17.95
Boneless chicken sauteed with fresh spinach and mild cream sauce. Served with steamed basmati rice.
Chicken Tandoori (Dark Meat)
$15.95
On bone. Cooked in herbs and spiced lemon, then cooked over charcoal. Served with steamed basmati rice.
Chicken Tikka (Grill)
$19.95
Boneless Grill Chicken marinated with yogurt and grilled in clay oven. Served with steamed basmati rice.Non Saucy
Chicken Tikka Massala
$19.95
Signature Dish-Boneless chicken in a creamy tomato sauce with bellpepper and onion
Chicken Vindaloo
$19.95
Cooked with white vinegar, potato, herbs, and spice. Served with steamed basmati rice.
Tandoori Mixed Grill
26.95
Tandoori chicken, kababs, shrimp, and salmon tikka. Served with steamed basmati rice
$LAMB & GOAT ENTREES
Boneless Lamb serves with Long Grain Basmati RiceGoat Curry (Bone In)
$23.95
Cooked with fresh onion, ginger, and garlic in a curry sauce. Served with steamed basmati rice.
Goat Karahi (Bone In)
$23.95
Braised goat meat pieces cooked with fresh onion, tomato, bell pepper, fresh mint, ginger, garlic, cardamom, and cloves. Served with steamed basmati rice
Lamb Curry
$23.95
Cooked with fresh onion, ginger, and garlic in a curry sauce. Served with steamed basmati rice
Lamb Jalfrezi
$23.95
Lamb cooked with mixed vegetables in mild cury sauce
Lamb Kadai (Bhuna)
$23.95
Lamb cooked in onion, tomatoes, green pepper, ginger, and garlic. Served with steamed basmati rice
Lamb Korma
$23.95
Tender pieces of lamb cooked in a mild cashew sauce. Served with steamed basmati rice
Lamb Madras
$23.95
Tamil style lamb curry, cooked in coconut sauce flavored with curry leaves and mustard seeds. Served with steamed basmati rice
Lamb Rogan Josh
$23.95
Aromatic Kashmiri lamb dish brought by the Mughals. A combination of yogurt, ginger, and tomato with garam massala. Served with steamed basmati rice
Lamb Saag (Spinach)
$23.95
Braised boneless lamb, fresh spinach, and curry sauce with touch of yogurt. Served with steamed basmati rice
Lamb Tikka Massala
$23.95
Tender pieces of lamb, cooked in rich tomato, and cream sauce. Served with steamed basmati rice
Lamb Vindaloo
23.95
Boneless lamb, potatoes, and onion-tomato-vinegar sauce. Served with steamed basmati rice
$SHRIMP & FISH ENTREES
Selection of Salmon, Large Shrimp, Tilapia, EggsPrawns Tikka
$17.95
Large Shrimp grilled to perfection with mild spice!
Salmon (Fish) Tikka Massala
$21.95
Look out, this flavorful dish may rival your favorite Indian Spots. Made with curry powder, ginger, and turmeric, our masala marinade brings mild heat and earthiness to sweet, succulent salmon.
Seafood Mixed Grill
$26.95
Salmon, Large Shrimp cooked in the tandoor and serve with side belpepper and onions.
Shrimp Curry
$21.95
ndian Shrimp Curry made with tomato sauce and warm Indian spices ,you can enjoy any day of the week!
Shrimp Korma
$21.95
A cashew creamy sauce ( like coconut flavor) made with minimal ingredients simmers around tender shrimp makes for an incredible dinner. You’ll be surprised at how GOOD this is!
Shrimp Saag (Spinach)
$19.95
Bengali delicacy. People who love to eat Non – vegetarian food and people who love to explore food, mouthwatering spinach with large shrimp.
Shrimp Tikka Massala
$21.95
Look out, this flavorful dish may rival your favorite Indian takeout. Made with curry powder, ginger, and turmeric, our masala marinade brings mild heat and earthiness to sweet, succulent shrimp.
Tandoori Fish Tikka
$21.95
Tandoori actually means cooked in a special earth oven, salmon grill with mild ingredients
Tilapia (Fish) Curry
17.95
Savory garam masala (a warm Indian spice blend), delicate Tilapia come together in this recipe to make a tasty curry.
$BIRYANI ( Dum)
Hyderabadi biryani, also known as Hyderabadi dum biryani, is a style of biryani from Hyderabad, India made with basmati rice and goat meat and cooked with the dum pukht method. Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi and Mughlai cuisines.Chicken Biryani
$19.95
Basmati rice is cooked with cinnamon, cloves, star anise, green cardamom, cumin, and black pepper, then baked with onions, raisins, cashews, and fresh mint. Giving rise to this fragrant rice dish. Served with raita.
Egg Biryani
$17.95
Basmati rice is cooked with cinnamon, cloves, star anise, green cardamom, cumin, and black pepper, then baked with onions, raisins, cashews, and fresh mint. Giving rise to this fragrant rice dish. Served with raita.
Gateway Special Biryani
$24.00
Aromatic rice with Chicken, Lamb and Prawns cooked in fragrant rice.
Goat (Mutton) Biryani
$23.95
(Bone In) Basmati rice is cooked with cinnamon, cloves, star anise, green cardamom, cumin, and black pepper, then baked with onions, raisins, cashews, and fresh mint. Giving rise to this fragrant rice dish. Served with raita.
Lamb Biryani
$21.95
Boneless. Basmati rice is cooked with cinnamon, cloves, star anise, green cardamom, cumin, and black pepper, then baked with onions, raisins, cashews, and fresh mint. Giving rise to this fragrant rice dish. Served with raita.
Prawns Biryani
$22.95
Basmati rice is cooked with cinnamon, cloves, star anise, green cardamom, cumin, and black pepper, then baked with onions, raisins, cashews, and fresh mint. Giving rise to this fragrant rice dish. Served with raita.
Vegetable Biryani
16.95
Basmati rice is cooked with cinnamon, cloves, star anise, green cardamom, cumin, and black pepper, then baked with onions, raisins, cashews, and fresh mint. Giving rise to this fragrant rice dish. Served with raita.
$VEGETARIAN & VEGAN
Traditional North Indian dishes consisting of sautéed potatoes (aloo) or vegetables or paneer (homemade cheese) and green peas (matar) combined with tomato sauce or creamy sauces and numerous spices such as garlic, ginger, coriander, onion, and cumin. It is usually served piping hot as a main dish, accompanying roti or naan.Aloo Gobhi (Vegan)
$15.95
[Vegan]Aloo Gobi is a rustic and satisfying dish that can be enjoyed as either a side or main entree.
Aloo Mutter (Vegan)
$15.95
[Vegan] A delicious Indian dish with potatoes and peas in a spiced tomato sauce.
Aloo Palak (Vegan)
$15.95
[Vegan]A super simple Indian style stir-fry where potatoes and spinach are cooked together with minimal spices
Channa Massala (Vegan)
$15.95
[Vegan]Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy.
Dal Makhani
$15.95
Is a classic Indian dish made with whole urad dal, rajma, butter and spices.
Malai Kofta
$18.95
An extremely popular and tasty north indian creamy curry made with aloo and paneer, aloo dumplings
Mutter Paneer
$18.95
Popular Indian Curry dish made with green peas and Indian cottage cheese, is from the versatile Northern Indian .
Navrathan Korma
$18.95
Navratan korma is a rich luxurious curry dish made with mixed vegetables and lot of dry fruits. This recipe is flavorful and mildly sweet.
Palak Paneer
$18.95
Is one of the most popular Indian dish made with succulent paneer cubes (Indian cottage cheese) in a smooth creamy spinach sauce
Paneer Kadai (Non Saucy)
$18.95
A simple yet amazingly flavorful paneer dish made by cooking paneer and bell peppers with fresh ground spices known as kadai .
Paneer Tikka Massala
$18.95
Our Signature paneer tikka masala is packed with flavor. Paneer in a rich creamy tomato sauce. The paneer tikka masala is so good that you’ll want to lick the bowl!
Shahi Paneer
$18.95
The original shahi paneer is from Mughalai cuisine. It has a white gravy made from onion and yogurt. No tomatoes are added. Full of cashew nuts and rains.
Tadka Dal (Vegan)
$15.95
[Vegan] Is a popular Indian dish where cooked spiced lentils are finished with a tempering made of ghee/ oil and spices.
Vegetable Jalfrezi (Vegan)
$15.95
Vegan
Vegetable Tikka Massala
18.95
Mixed vegetables are cooked in a delicious onion tomato gravy and then milk cream
$NAANS (FLAT BREADS)
Roti's dough isn't leavened and is made from whole-wheat flour. In terms of texture, naan is softer and chewy, mainly because of the eggs, while roti is coarser and less elastic, yet chewy. Naan is thicker, while roti is thinnerAloo Naan
$7.95
Unleavened bread stuffed with potatoes, sesame, and cilantro.
Chapati
$4.95
Whole wheat bread, pan cooked thin.
Cheese Naan
$7.95
Unleavened bread filled with mozzarella cheese, kids loves it
Chilli Naan
$7.95
Naan Bread with finely chopped green chilli and sesame
Garlic Naan
$7.95
Unleavened bread stuffed with garlic, sesame, and cilantro.
Kheema Naan (Lamb)
$9.95
Unleavened bread stuffed with ground lamb with mild herbs
Naan (Butter Naan)
$5.95
Traditional soft white bread, baked in the tandoor with butter
Onion Kulcha
$7.95
Unleavened bread stuffed with onion, sesame, and cilantro
Paneer Kulcha
$7.95
Unleavened bread filled with cheeses, sesame, and cilantro.
Paratha
$5.95
Oil layered Whole wheat bread, baked in tandoor
Peshwari Naan
$8.95
Bread with finely chopped cashews and raisins.
Shahi Kulcha (Chicken)
$8.95
Minced Chicken stuffed into naan with sesame and cilantro.
Tandoori Roti
5.95
Whole wheat bread, baked in the tandoor
$SOUPS & SIDES
Cream of Tomato
$7.95
Creamy tomatoes cooked in herbs
Spinach Soup
$7.95
Cream spinach cooked with herbs
Lentil Soup
$7.95
Lentils cooked on a spiced broth
Raita
$5.95
Cucumbers in cool yogur
Steamed Vegetables
$7.95
Side serving of steamed vegetables
Green Chilli , Sliced Onions & Lemon
$3.00
Mixed Pickle ( spicy)
4.00
$DESSERTS
Mango Pudding
$7.95
Rice Pudding
$7.95
Gulab Jamun
$5.95
Rasmali
$6.95
Menu for Gateway To India is provided by findrestaurantmenu.com
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