Appetizers
Fried Green Tomatoes
$7.95
crispy pan-fried green tomatoes with fresh buffalo mozzarella. Served with a side of oven-dried tomato pesto
Shrimp Cocktail
$16.95
chilled jumbo shrimp served over radicchio lettuce with cocktail, remoulade, and coconut cream sauce
Harvard's Crab Cake
$14.95
crab cake served on a bed of spring mix, drizzled with a horseradish herbed sour cream.
Tomato Brschetta
$7.95
balsamic vinegar and extra virgin olive oil, marinated tomatoes, served over grilled Italian bread
Fried Calamari
$9.95
lightly bread calamari fried to a crisp. Served with pesto mayonnaise, and spicy tomato sauce
Egg Plant Rolatinti
8.95
egg plant stuffed with ricotta, mozzarella, and parmesan cheese. Served with fresh tomatoe saruce
$Salads
Caesar Salad
$8.95-12.95
chopped romaine hearts with shaved parmesan cheese, croutons, and harvard's homemade caesar dressing.
House Salad
$8.95
chopped radicchio and romaine lettuce, red onions, olives, parmesan cheese, croutons, garlic, cucumbers, carrots, diced red and yellow tomatoes, tossed with oil and vinegar
Stuffed Tomato
$8.95
beefsteak tomato stuffed with gorgonzola cheese, white onions, fresh basil, seasoned with olive oil and balsamic vinegar
Apple and Pear Salad
$8.95
tricolored greens tossed with apples, pears, dried cranberries, toasted almonds, gorgonzola cheese, sliced peppers, red onions, red wine vinegar, balsamic vinegar, and a squeeze of fresh lemo
Spinach Salad
$8.95
baby spinach leaves tossed with creamy tomato ranch dressing, chopped eggs, bacon, mixed peppers, and crispy parmesan
Marinated Artichokes Salad
$8.95
sliced marinated artichokes, shredded parmesan cheese, red and yellow peppers, asparagus, freshly squeezed lemon, extra virgin olive oil
Tomato Caprese
8.95
red and yellow tomato, fresh buffalo mozzarella, basil, balsamic vinegar and olive oil
$Soups
Lobster & Corn Bisque
$10.95
our house specialty lobster and corn soup topped with fennel cream
Chicken Noodle Soup
8.95
pennsylvanian dutch chicken soup with vegetables and homemade scratchtelli pasta
$Pasta
Fettuccini Alfredo
$12.95
homemade fettuccini pasta tossed in a parmesan cream sauce
Capelinni Alle Primavera
12.95
home made angel hair pasta served with julianne of mixed vegetables in a light tomato sauce
$Seafood
Sea Bass of the Day
$34.95
inquire with our server for the chef's daily special.
Grilled Salmon
$24.95
grilled salmon served over French green beans and artichoke hearts topped with a dijon scallion sauce.
Shrimp and Crab Festiva
$29.95
our exquisite jumbo shrimp stuffed with crab meat and served with vegetable rice and key lime butter sauce
Shrimp Alla Alfredo
$17.95
grilled shrimps served over homemade fettuccini pasta tossed in a parmesan cream sauce.
Shrimp Capelinni Primavera
$18.95
seared jumbo shrimp with julianne mix vegetables served with homemade angel hair pasta in a light tomato sauce.
Pan Seared Mahi Mahi
$19.95
pan seared mahi mahi served over roasted com cake topped with a fresh cherry tomato and asparagus salad.
Zuppe Di Pesce
$29.95
an Italian classic; grouper, shrimp, calamari, clams and mussels braised in a fresh tomato sauce and served over fresh pasta.
Lobster Tagliolini
$29.95
sauteed lobster cooked in a cognac tomato cream sauce tossed with homemade noodles and fresh basil. This signature dish is prepared table side.
Garlic Shrimp
16.95
garlic marinated chicken breast or shrimp seared. Served over homemade linguine tossed in garlic, olive oil and fresh peas.
$Meat
Bone in Veal Parmesan (on Bone)
$36.95
10 oz pounded veal chop breaded and pan fried, served with homemade linguine pasta fresh mozzarella and tomato sauce
Veal Marsala
$19.95
flour dusted veal scaloppini sauteed with mushrooms in a marsala wine sauce and served over rosemary roasted potatoes
Chateaubriand (Aged Prime)
$80.00
this signature dish is carved tableside. Marinated beef tenderloin center cut and grilled to perfection. Served with a side or creamy corn, rosemary roasted potatoes, topped with our fresh made beamaise sauce
Grilled Beef Tenderloin Filet (Aged Prime)
$34.95
grilled 8 oz beef tenderloin served with horseradish mash potatoes, topped with caramelize onions and a balsamic drizzle
Ribeye (Aged Prime)
$39.95
a 14 oz bone in prime cut ribeye steak topped with a port wine reduction served with a side of horseradish mashed potatoes and creamy corn
The Chops
$34.95
grilled rack of lamb sliced and served over rosemary roasted potatoes and a sparagus drizzled with mint sauce and topped with rosemary butter
Veal Milanaise (on Bone)
36.95
Italian breaded 10 oz veal chop pan-fried and topped by our fresh spring salad with cubed mozzarella cheese and diced tomatoes drizzled with balsamic reduction
$Poultry
Chicken Parmesan
$15.95
pan-fried and breaded chicken breast served over homemade linguine pasta with fresh mozzarella and a tomato broth
Chicken Contadina
$15.95
braised chicken breast in balsamic vinegar with Italian sausage, garlic, peppers, onions, and mushrooms served over rosemary roasted potatoes and spinach
Garlic Chicken
$14.95
garlic marinated chicken breast or shrimp seared. Served over homemade linguine tossed in garlic, olive oil and fresh peas
Chicken Capelinni
$14.95
pan seared chicken breast tossed with artichokes
Chicken Alla Alfredo
15.95
pan seared chicken breast served with homemade fettuccini pasta tossed in a parmesan cream sauce
$Additional Sides for Two Individual
Sauted mix mushrooms
$7.95-4.95
Sauted Onions
$7.95-4.95
Sauted Broccolinni
$7.95-4.95
Cream Com
$7.95-4.95
Side of Pasta with Choice of Tomato, Alfredo Sauce or Oil and Garlic
$7.95-4.95
Baked Potato with Bacon and Compund Chive Butter
$7.95-4.95
Menu for Harvard's at Alaqua is provided by findrestaurantmenu.com
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