Appetizers
Chicken Pot Stickers
$9.00
Cha Shu (Barbeque Pork)
$9.50
Mandarin Tofu
$8.00
Fresh tofu coated with delicate Japanese panko flakes. Served with a Cantonese blackbean sauce.
Spicy Szechuan Wings
$9.00
BBQ Pork Spare Ribs
$10.00
Paper Wrapped Chicken
$9.50
Shrimp Rangoon
$8.00
Golden wonton wrappers filled with shrimp, cream cheese and scallions.
Jalapenos Stuffed with Shrimp
$7.75
Chicken Siew Mai
$6.75
Steamed open faced chicken dumplings with the essence of fresh ginger and sesame oil.
Jumbo NY Style Egg Rolls
$8.50
Wally's Grilled Shrimp
$10.00
Succulent shrimp grilled with fresh garlic and sliced scallions. Inspired by his favorites, for his favorites.
Combination Appetizer
$15.95
A sampling of the following: chicken pot stickers, cha shu, jumbo NY style egg roll, shrimp rangoon, chicken siew mai, wally's grilled shrimp, paper wrapped chicken, Barbeque pork spare ribs.
Vegetable Pot Stickers
$7.00
Chinese Fried Calamari
12.00
Intensely seasoned with salt, fresh Thai chili peppers, garlic and onions, our version is an explosion of flavors for the more adventurous eater.
$Soups
Roasted Chicken Noodle Soup
$14.00
Chinese BBQ Pork Noodle Soup
$5.50
Won Ton Soup
$13.75
The New Moon's homemade won tons are filled with chicken and vegetables to create a lighter version of this traditional soup. We top our soup with slices of Napa cabbage and scallions.
Vegetable Noodle Soup
$5.25
Wor Won Ton
$14.00
A healthy and hearty soup that is chock full of won tons, chicken, shrimp, barbeque pork and Chinese vegetable.
Hot & Sour Soup
$13.75
Sizzling Rice Soup
$12.95
We start with an intense chicken broth, add slices of chicken breast, shrimp and Chinese vegetables, then top it off with rice.
Chicken Ye Won Ton
$14.00
A unique, full-bodied soup of chopped chicken, mushrooms, ribbons of whipped eggs poured over crisped won tons.
Egg Drop Soup
$12.75
Shrimp Noodle Soup
7.00
$Salads
Grilled Beef Salad
$11.75
Thinly sliced steak, marinated in a sweet, piquant and garlicky soy dressing. Served over organic salad greens tossed with our miso dressing.
Candied Walnuts over Organic Mixed Greens
$13.00
Wally's Grilled Shrimp over Organic Mixed Greens
$11.95
Local organic greens are lightly tossed in a miso infused vinaigrette dressing, topped with grilled shrimp and a nest of thinly sliced fried onions.
The Original New Moon Chicken Salad
14.00
Our signature dish of slow roasted chicken rubbed with aromatic herbs is tossed with a melange of crispy, crunchy and nutty delights. We purposely dress our salad ever so lightly so that the combination of flavorful ingredients can be savored.
$Vegetable
Sauteed Spinach
$13.50
Fresh and tender spinach leaves are stir fried with crushed garlic and light soy sauce.
Spicy Firm Tofu with a Seasonal Green Vegetable
$14.50
A Downtown favorite, our kitchen uses firm tofu and only the freshest seasonal green vegetable with a light spicy brown sauce.
Braised String Beans
$15.00
A house favorite, our garden fresh string beans are flash cooked to maintain their crisp yet tender texture.
Gai Lon (Chinese Broccoli)
$14.00
Steamed spears of this popular green vegetable are topped with a savory brown and oyster sauce.
Braised Tofu with Curry
$12.95
Baby Bok Choy with Chinese Mushrooms
$16.00
Tofu with a Trio of Mushrooms
$13.50
Chef's Choice of Stir-Fry Vegetables
$13.50
Mabu Tofu
$12.25
Diced cubes of tofu are stir fried with slices of Chinese black mushrooms, string beans and a slightly spicy brown sauce.
Braised Hot & Pungent Eggplant
13.75
Naturally tender Japanese eggplant is stir fried with a wonderfully balanced combination of hot and pungent flavors.
$Mu Shu
Four delicate pancakes and our sweet and smokey hoi sin sauce.Combination Mu Shu
$14.75
Beef Mu Shu
$13.50
Shrimp Mu Shu
$13.95
Vegetarian Mu Shu
$15.00
Chicken Mu Shu
$16.00
Chinese BBQ Pork Mu Shu
16.00
$Noodles & Rice
Lo Mein
$15.25
Fresh Chinese noodles are lightly boiled to maintain their wonderful texture and elasticity. They are then gently tossed in a ginger infused brown sauce and finished with the essence of sesame oil. Topped with fresh vegetables.
Chow Fun
13.00
$Chinese Classics
Egg Fu Young
$14.95
Sweet & Sour Pork
$14.25
New Moon Vegetable Chop Suey
16.00
$Chicken
Chicken with Chinese Snow Peas
$16.00
Velvet Chicken
$15.50
Tender slices of chicken breast stir fried with a healthy and colorful melange of seasonal vegetables. Served in a light, savory brown sauce.
Shelby's Sweet & Spicy Chicken
$16.00
Just like the girl it's named after, this dish begins sweet...then the subtle heat of the black pepper kicks in to give you something worth remembering.
Sliced Chicken with Sweet Basil
$16.00
Fresh aromatic basil is lush with sweet floral notes. Our interpretation pairs sliced chicken breast with delicate Chinese snow peas and caramelized white onions.
Kung Pao Chicken
$16.50
A Northern Chinese specialty that combines marinated chicken with whole fiery chili peppers, sweet red and green peppers and roasted peanuts.
Sliced Chicken with Florets of Broccoli
$15.50
Minced Chicken with Lettuce Cups
$14.25
Minced chicken and aromatic vegetables are served over a bed of crispy rice noodles. At the table, we offer a sweet and smoky hoi sin sauce and lettuce cups for you to create a wonderful dish of contrasting textures.
Chicken with Roasted Jalapeno Chiles
$14.25
Chicken with Asparagus
$16.50
Spicy Garlic Chicken on a Bed of Spinach
14.25
$Beef
Soy & Garlic Grilled Beef
$17.50
Thinly sliced steak, marinated in a sweet, piquant and garlicky soy dressing is flash grilled and topped with grilled green onions.
Sha Sha Beef
$14.95
Tender marinated flank steak with half-moon slices of zucchini squash. Using intensely high heat, chef pung creates a dynamic sauce with the savory and complex sha cha, finished with a fresh bunch of Thai basil; uniquely New Moon.
Sliced Beef with Asparagus
$17.50
Crispy Orange Peel Beef
$16.56
Crispy slices of beef are wok fried, then tossed in a semi-sweet glaze of rice wine, light and dark soy sauces and tangy orange zest.
Beef & Chinese Snow Peas
$16.50
With a trio of mushrooms.
Shelby's Sweet & Spicy Beef
$17.00
New Moon's Dragon Beef
16.50
Frightfully hot and colorful, red and green Thai chili peppers punctuate this dish of seared beef splashed with dark soy sauce and sherry.
$Shrimp
Kung Pao Shrimp
$15.50
Shrimp in a Lobster Sauce
$15.25
It's strikingly robust blend of flavors draws from minced chicken, fragrant sesame oil and is finished with ribbons of whipped eggs.
Shrimp in a Blackbean Sauce
$15.50
Tender and firm, these plump shrimp are stir fried with sweet green and red peppers, then tossed in a garlic-infused blackbean sauce.
Chinese Salted Shrimp
$17.50
Intensely seasoned with salt, fresh Thai chili peppers, garlic and onions, this dish is an explosion of flavors for the more adventurous eater.
Minced Shrimp with Lettuce Cups
$15.50
Jalapenos Stuffed with Shrimp
$17.00
Spicy Garlic Shrimp with Fresh Mint
$17.00
Wally's Grilled Shrimp
$15.50
Succulent shrimp grilled with freshly roasted garlic and scallions. Inspired by his favorites, for his favorites.
Shrimp with Asparagus
$18.50
Spicy Garlic Shrimp on a Bed of Spinach
$17.50
Hunan Crispy Garlic Shrimp
$17.75
Fiery hot chili peppers, garlic and dark soy sauce are woven into the subtle, crispy texture of this staff favorite.
Chloe's Shrimp
$17.50
A spectacular combination of crunchy shrimp coated with a slightly sweet and pungent sauce that carries a hint of garlic.
Shrimp with Thai Chili Peppers
$15.50
Shrimp on a Bed of Sizzling Rice
15.50
Large plump shrimp are tossed in a flavorful rice wine and tomato sauce, then served over a bed of crispy rice.
$Fish
Hunan Crispy Garlic Sole
$17.00
Filet of Sole Szechuan Style
$15.50
Characterized by it's smooth texture and mild flavor, this white fish is the perfect complement to a subtly spicy sauce.
Chef Pung's Cantonese Style Steamed Fish
$17.00
Our kitchen carefully steams this mild and meaty white fish, then finishes it with a sauce infused with fresh aromatic herbs. This dish represents the true essence of our light and flavorful cooking philosophy.
Filet of Sole in a Blackbean Sauce
$16.50
Filet of Sole on a Bed of Sizzling Rice
$14.50
Kung Pao Sole
$14.50
Crispy Sole
$16.50
Our kitchen prepares a white fish with a crunchy outer layer that belies a moist and delicate center that is finished with a complex ginger infused soy sauce.
Grilled Sole
14.50
A delicate and mild fillet of sole is pan seared and served on a miso-dressed bed of organic mixed greens. This new flavorful dish is distinguished by it's light and decidedly healthy style of preparation.
$Beverages
Freshly Squeezed Lemonade
$2.95
Soda
$3.00
Freshly Brewed Passion Fruit Iced Tea
$2.95
Voss Bottle Water
$3.00
Sparkling or still.
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