Antipasti
Baked Brie
$9.50
Brie cheese baked with toasted almonds and butter served with toast points.
Stuffed Portobello
$12.50
Brushed with extra virgin olive oil and stuffed with Italian sausage and fresh spinach.
Black Mussels
$12.50
Black mussels sauteed in a creamy white wine garlic sauce.
Fried Eggplant
$10.50
Lightly battered and fried, then baked with Romano cheese and served with marinara.
Eggplant Rollettini
$10.50
Sliced eggplant stuffed with seasoned ricotta cheese and baked.
Prosciutto & Cheese
$14.50
Prosciutto di parma, aurecchio provolone and oil-cured olives.
Sausage & Peppers
10.50
Italian sausage grilled, then sauteed with peppers and onions.
$Items Worth Indulging On
Customers can't get enough of these dishes, we think you'll love them tooTuscan Chicken
$25.50
Chicken breast stuffed with prosciutto, provoloneand spinach, then breadedand lightly fried with blackberry brandy glaze.
Veal Chop
$42.50
14 Ounces rib veal chop pan seared with sage mushroom sauce.
Black Grouper
$27.50
A delicate flaky white fish prepared blackened, sauteed in a lemon sauce or with an almond honey glaze.
Seafood Fettuccine
$23.50
A medley of crab, shrimp, lobsterand scallops in your choice of olive oil and garlic, alfredo or marinara.
Veal Brasato
$26.50
Whole veal tenderloin seasoned and seared with sauteed mushrooms and tomato aromatics.
Lobster Ravioli
23.50
Lobster-filled ravioli in a vodka cream sauce.
$Salad
Insalata Caprese Salad
$10.50
Buffalo mozzarella, sliced tomato, fresh basiland extra virgin olive oil with balsamic glaze.
Mixed Green Salad
8.00
Balsamic vinaigrette dressing, walnutsand gorgonzola.
$Veal
Veal Cannelloni
$20.50
Crepe pasta stuffed with a savory mixture of ground veal and spinach in a vodka cream sauce.
Veal Piccata
$22.50
Tender milk-fed veal sauteed with mushrooms and sherry in a lemon caper sauce.
Veal Brasato
$26.50
Whole veal tenderloin seasoned and seared with sauteed mushrooms and tomato aromatics.
Veal Parmigiano
$22.50
Tender milk-fed veal lightly breaded and baked with marinara sauce and mozzarella cheese.
Veal Marsala
$22.50
Medallions of milk-fed veal sauteed with mushrooms in a marsala wine sauce.
Veal Chop
42.50
14 Ounces rib veal chop pan seared with sage mushroom sauce.
$Pasta
Penne Bolognese
$18.50
Prosciutto and mushrooms sauteed together in olive oil and marinara meat sauce.
Penne & Sausage
$18.50
Penne sauteed with sweet Italian sausage, sun-dried tomatoes, capersand the flavors of aromatics.
Manicotti
$18.50
Pasta crepes filled with Italian cheeses and baked served with meatballs or sausage.
Gnocchi Sorrentino
$18.50
Potato dumplings in a creamy pesto sauce with toasted pignoli nuts.
Fettuccine Alfredo
$18.50
A velvety cream sauce a velvety cream sauce with a hint of prosciutto tossed with fettuccine with a hint of prosciutto tossed with fettuccine.
Ravioli
$17.50
Cheese-filled pasta served with marinara and meatballs or sausage.
Eggplant Parmigiano
$18.50
Thinly sliced eggplant batter fried, then baked with marinara sauce.
Pasta Primavera
$18.50
Fresh tomatoes and vegetables blended in harmony with extra virgin olive oil, shallots and capers.
Penne & Mushrooms
$18.50
Penne pasta sauteed in a light cream sauce with Portobello mushrooms and baby spinach.
Linguini Marinara
15.50
Served with your choice of meat sauce, meatballs or sausage.
$Chicken
Chicken Florentine
$18.50
Marinated and grilled chicken breast served over angel hair pasta and fresh spinach.
Chicken Parmigiano
$18.50
Lightly breaded chicken breast baked with marinara sauce.
Chicken Marsala
$18.50
Tender chicken breast sauteed in mushrooms and marsala wine.
Chicken Francese
$18.50
Tender breast of chicken sauteed in a lemon butter sauce.
Penne Pollo
$18.50
Chicken tenderloins sauteed in a concasse of sweet red onions, sun-dried tomatoesand capers.
Tuscan Chicken
25.50
Chicken breast stuffed with prosciutto, provoloneand spinach, then breadedand lightly fried with blackberry brandy glaze.
$Seafood
Shrimp Diablo
$22.50
Large wild caught gulf shrimp in a spicy red sauce served over a bed of linguini.
Shrimp & Penne
$22.50
Large wild caught gulf shrimp and penne blended in a fresh sun- dried tomato sauce with aromatics of oil and garlic.
Seafood Fettuccine
$23.50
A medley of crab, shrimp, lobsterand scallops in your choice of olive oil and garlic, alfredo or marinara.
Linguini with Clam Sauce
$17.50
Whole baby clams prepared with your choice of marinara or white wine garlic sauce.
Shrimp Scampi, Barese
$22.50
Large wild caught gulf shrimp, fresh tomato, garlic, shallotsand olive oil.
Penne Vernazza
$24.50
Shrimp, lobster, crab, scallopsand mussels sauteed with a vodka cream sauce.
Lobster Ravioli
$23.50
Lobster-filled ravioli in a vodka cream sauce.
Black Grouper
$27.50
A delicate flaky white fish prepared blackened, sauteed in a lemon sauce or with an almond honey glaze.
Menu for Scarpa's Italian is provided by findrestaurantmenu.com
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