Zohra's Restaurant Menu

Name: Zohra's Restaurant
Telephone: (863) 687-6114

(863) 687-6114

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101 Lake Wire Dr, Lakeland, FL 33815

American, American (New)

Restaurant Website

Sunday Brunch

Includes fresh fruit plate, breakfast breads, beverages and your selections from menu.

Oatmeal Brulee

$20.00-5.00

a cinnamon and vanilla delight brulee style

Chef's Fritata

$20.00-5.00

vegetarian or ham and cheese

Quiche Of The Day

$20.00-5.00

vegetarian or chorizo and cheese quiche

Waffles Or Pancakes Breakfast Meats

$20.00-5.00

choice of applewood bacon, canadian ham, or turkey sausage

Salmon

$20.00-5.00

pan seared served with a lemon blanc sauce and almandine rice

Chicken

$20.00-5.00

marinated and grilled served with a teriyaki glaze and mashed potato

Spring Mix Salad

$20.00-5.00

house salad with choice of dressing

Potato Lyonnaise

$20.00-5.00

seasoned potatoes with caramelized onions

Eggs Benedict Desserts

$20.00-5.00

key lime pie, peanut butter pie and chocolate cream pie

Fall Lunch Menu - Starters

Jumbo Lump Crab Cakes

$11.00

Fresh lump crab cakes served with a roasted red pepper cream sauce.

Tapas For Two

$12.00

Experience a spain tradition of bite size appetizers

Tomato Bruschetta

8.00

Ciabatta garlic bread, tomato concasse, fresh basil, feta cheese served with a pomodoro sauce.

$Fall Lunch Menu - Salads

Zohra's Greek Shrimp Salad

$10.00

Mixed greens, feta cheese, cucumbers, tomato, black olives, red onion, five grilled shrimp and Greek dressing.

Classic Caesar Salad

$8.00

Fresh romaine lettuce, parmesan cheese, croutons served with Caesar dressing. Add shrimp or chicken, $2.00.

Asian Chicken Salad

$10.00

Mixed greens, mandarin oranges, toasted almonds, grilled chicken breast, tomatoes, sesame seed citrus dressing topped with crispy oriental noodles.

Salmon Crustini

$13.00

Salmon encrusted in basil pesto and aged mozzarella, served on a bed of mixed greens, cucumbers and tomatoes. Topped with dried cranberries, pine nuts, crispy oriental noodles, with a raspberry vinaigrette.

Mediterranean Steak Salad

13.00

NY strip steak grilled with sun dried tomato pesto and Gorgonzola cheese. Served on top of mixed greens, tomatoes, cucumbers, walnuts, dried blueberries. Topped with a pristine chardonnay dressing.

$Fall Lunch Menu - Sandwiches

Served with choice of side salad or soup de jour. All burgers are cooked to 145 degrees unless requested by customer. Consuming at a lower temperature is at the consumer's discretion.

Turkey Wrap

$9.00

Roasted breast of turkey, provolone cheese, sun dried tomato, hummus spread, lettuce and tomato.

Chicken Panini

$9.00

Grilled chicken, basil pesto spread, provolone cheese and caramelized onions

Beef Panini

$10.00

Sliced roast beef, tomato pesto, mushrooms, caramelized onions and provolone cheese.

Vegetable Panini

$10.00

Grilled zucchini, squash, eggplant, fresh mozzarella with a basil pesto spread on a poppy seed roll.

Chicken Salad

$10.00

Chicken breast, pecans, celery with mayonnaise served on a kaiser roll.

French Dip

$10.00

Roast beef, mozzaarella, on a hot french roll served with au jus.

Complete Lunch

$10.00

Choose half a sandwich from those listed above, served with a side salad and a cup of soup de jour.

Stilton Burger

$11.00

Black Angus burger grilled with Stilton cheese and topped with caramelized onions, mushrooms, lettuce and tomato.

Classic Burger

$10.00

Black Angus burger grilled and topped with cheddar cheese, lettuce and tomatoes.

Time Crunch Lunch

12.00

choice of Â½ turkey wrap, chicken salad or chicken panini, served with a cup of soup, house side salad, iced tea, slice of today's pie. in and out in 30 minutes

$Fall Lunch Menu - Pasta

Chicken Alfredo

$14.00

Herb crusted grilled chicken served in a garlic cream sauce over a bed of angel hair pasta. Topped with a fresh tomato concasse and vegetables.

Pasta Pomodoro

13.00

Tri color pasta spirals, homemade tomato sauce, fresh mozzarella, parmesan cheese, basil and oregano; add shrimp.$4.00; add chicken.$2.00.

$Fall Lunch Menu - Entrees

Served with soup de jour or house salad and fresh vegetable of the day.

Osso Bucco Beef Short Ribs

$15.00

Our signature dish, braised short ribs with a red wine reduction, served with garlic mashed potatoes.

Salmon

$12.00

Seasoned and pan seared with a teriyaki glaze and served with basmati rice pilaf .

Almond Encrusted Grouper

$16.00

Grouper encrusted in almonds, pan seared and served in a romesco sauce with basmati rice pilaf.

Chef's Vegetarian Special

$16.00

Each day our chef proudly creates a unique vegetarian dish with available market fresh ingredients.

Chicken Curry

$11.00

Chicken breast tenders marinated in curry marinade, served with a savory basmati rice pilaf.

Jumbo Lump Crab Cakes

$14.00

Two large crab cakes over a roasted red pepper sauce. topped with a mango salsa. Served with a basmati rice pilaf.

Vegetable Stir Fry

11.00

Sauteed onion, pepper, zucchini, squash, baby corn, mushrooms, basmati rice pilaf. Add shrimp $4.00; add chicken $2.00.

$Fall Lunch Menu - Desserts

The Finest Of Desserts Made Daily At Zohra's

$5.00

French Press Coffee

$3.00

Sycamore Lane House Wine

$5.00

Merlot, Cabernet, Chardonnay, Pinot Grigio, White Zinfandel

Tapas

Sampler Of Tapas

$6.00

mozzarella capresse, mini crab cakes, romesco shrimp and chef's choice

Scallops And Chorizo

$14.00

Tender scallops prepared alongside Spanish Chorizo in a Beurre Blanc.

Romesco Shrimp

$12.00

seasoned and grilled shrimp served in a romesco sauce

Mozzarella Capresse

$10.00

fresh mozzarella, estate tomatoes, basil with a balsamic reduction

Jumbo Lump Crab Cakes

$12.00

two large jumbo lump crab cakes served in a fire roasted red pepper sauce topped with a mango salsa

Ceviche

$12.00

traditonal spain style, shrimp, snapper, cured in a lemon, lime, fresh herbs and garlic.

Lobster Bisque

$10.00

lobster bisque topped with a delicate puff pastry

Lamb Al La Plancha

$16.00

two marinated and grilled chops served with a burgundy reduction

Caesar Salad

10.00

traditional Caesar salad served with fresh parmesan cheese

$Entree's

All entree's are served with a house salad, fresh vegetables and starch

Osso Bucco Beef Short Ribs

$25.00

beef short ribs osso bucco style, slow roasted in a burgundy reduction.

Grouper A La Meuniere

$22.00

pan seared grouper finished with a light butter, wine, lemon and parsley sauce.

Rack Of Lamb

$28.00

australian rack of lamb served with a burgundy reduction

Pecan Encrusted Chicken

$16.00

tenderized chicken breast coated in a pecan breading pan seared and served with a grand marnier butter cream sauce

Seafood Trio

$25.00

chilean sea bass, grouper and scallops in a garlic scampi sauce

Chicken Saltimbocca

$18.00

tenderized chicken breast with prosciutto in a lemon sage sauce

Chicken Marsala

$16.00

tenderized chicken pan seared served with a rich marsala sauce

Grouper Newburg

$24.00

red nose grouper stuffed with jumbo lump crab meat served with a shrimp newburg sauce

Potato Encrusted Halibut

$24.00

halibut encrusted with potato served with a refreshing lemon cream sauce

Maui Filet

$22.00

choice angus filet served with a sweet and spicy teriyaki glaze

Stilton NY Strip

$22.00

choice angus strip served with a stilton bleu cheese

Snapper A La Mariniere

$24.00

crimson snapper pan seared served mariner's style with mussels in a white wine sauce

Almond Encrusted Grouper

$22.00

red nose grouper coated in a almond breading pan seared and served with a romesco sauce

Five Course Dinner

45.00

$Desserts

Desserts

creme brulee, swiss chocolate mouse, dulce de leche cheesecake, tripple berry cheesecake ,coconut creme pie

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