Appetizers
Fried Green Tomatoes
$6.95
Cracker meal dusted local green tomatoes, fried golden brown, served with a creamy ranch dressing
Pan Seared Ahi Tuna
$12.95
Dusted with black and white sesame seeds, seared rare, sweet soy glaze and wasabi cream, with wasabi and pickled ginger
Pan Seared Sea Scallops
$11.95
Delicious scallops served with our chardonnay lobster cream sauce
Shirmp Cocktail
$9.95
Five jumbo shrimp served with our house made cocktail sauce and lemon
Escargot
$9.95
Sauteed in garlic herb butter topped with panko breadcrumbs and fresh parmesan cheese eith toast points
Spinach and Artichoke Dip
$8.95
Served with tortilla chips, perfect for sharing
Crispy Calamari
$8.95
Served with warm marinara sauce
Portbello Bruschetta
$7.95
Wood grilled portobello mushrooms and fresh buffalo mozzarella. baked over french bread, topped with tomato, balsamic reduction and fresh parmesan
Loaded Potato Wedges
7.95
Fried crisp and topped with shredded cheddar cheese, chives and crisp bacon served with our creamy ranch dressing
$Soups and Salads
Enjoy our house salads and soups, all home made with fresh ingredientsLm French Onion Soup
$5.95
Steakhouse classic
Louie'S Famous Crab Soup
$8.95
A creamy soup loaded with lump crab meat
Caesar Salad
$6.95-9.95
Crispy romaine lettuce, with freshly grated parmesan cheese, garlic croutons and our authentic caeser dressing
Louie'S House Salad
$6.95-7.95
Fresh mixed field greens tossed in our homemade sherry wine vinaigrette, topped with blue cheese, candied walnuts and surrounded with grape tomatoes
Louie'S House Salad with Grilled Shrimp, Chicken or Steak to any Salad
$7.95
Fresh mixed field greens tossed in our homemade sherry wine vinaigrette, topped with blue cheese, candied walnuts and surrounded with grape tomatoes
Louie'S House Salad With Fresh Ahi Tuna
9.95
Fresh mixed field greens tossed in our homemade sherry wine vinaigrette, topped with blue cheese, candied walnuts and surrounded with grape tomatoes
$Signature Entrees
Steak Diane
$29.95
New tweist on a classic 8 oz grilled filet with bleu cheese mashed potatoes, topped with a rich mushroom brandy sauce and sauteed aspargus
Chicken Diane
$17.95
Three seared chicken breasts, topped with our house made mushroom diane sauce, served with bleu cheese mashed potatoes and grilled asparagus
Au Poivre Filet
$27.95
Peppercorn melange crusted 8 oz fillet. seared in the radiant broiler, and served with our classic au poivre and green peppercorn sauce
Grilled Pork Chops (One Large)
$16.95
Thick cut pork chops, grilled and served with our apple bourbon compote
Grilled Pork Chops (Two Large)
22.95
Thick cut pork chops, grilled and served with our apple bourbon compote
$Louie Mack's Aged Steaks
Custom toppings and sauces. Hollandaise bearnaise, au poivre with green peppercorns, chimi chrurri, red wine gorgonzola butter $4.50 oscar lump crab $7.95Filet Mognon 6 oz.
$19.95
Petite for the smarter appetite
Filet Mognon 8 oz.
$24.95
Petite for the smarter appetite
Filet Mognon 14 oz.
$34.95
Petite for the smarter appetite
New York Strip 12 oz.
$19.95
Porter House 26 oz.
$31.95
Pride of louie mack's a steakhouse classic
Bone-In Rib Eye 20 oz.
$28.95
T-Bone 20 oz.
$28.95
Steak On The Skewer
$16.95
Tender large cuts of steak, skewered with peppers, onions, tomatoes and mushrooms
Prime Rib 12 oz.
$19.95
Rich, juicy and slow cooked
Prime Rib 16 oz.
24.95
Rich, juicy and slow cooked
$The Grande Finale
Creme Brulee
$6.95
With fresh fruit topping
Warm Apple Pie
$7.95
With vanilla ice cream
Florida Key Lime Pie
$7.95
With whipped cream
4 Layer Chocolate Cake
$7.95
With white chocolate drizzle
Chocolate Lava Volcano Cake Ala Mode
$7.95
Kentucky Bourbon Pecan Pie
$7.95
With caramel drizzle
Seasonal Cheesecake
7.95
$market Fresh Seafood
Simply the best seafood in townFish Five Ways
Blackened, browzed, pan seared, broiled, jerked your choke signature sauce. Mango salsa, key lime garlic compound butter, lobster cream, navel orange butter, asian ginger
Chef's Specialties
Ask your server about our special seafood selections of the way, pricing may varyPan Seared Bronzed Scallops
$24.95
Bronze seared jumbo scallops with spinach, tomato risotto and navel orange butter
Shrimp Capellini
$19.95
Sauteed gulf shrimp served with toasted pine nuts, spinach and tomato, tossed with angel hair pasta and crumbled goat cheese
Snow Crab 1lb
$19.95
Warm Water Lobster Tail 5 oz.
19.95-29.95
$Sides
Baked Potato
$4.95
Loaded add 1.50
Mashed Potatoes
$4.95
French Fries
$4.95
Vegetable Du Jour
$5.50
Creamed Spinach
$5.50
Mushrooms Sauteed In Garlic Butter
$5.50
Asparagus Grilled Or Steamed With Hollandaise
$8.50
Sauteed Onions
$5.95
Menu for Louie Mack's Steakhouse is provided by findrestaurantmenu.com
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