Antipasti & Insalate - Lunch
Mon-sat: 11:30 am - 3:00 pm.Carpaccio Di Manzo
$16.00
Beef, shaved artichokes, arugula, shaved Parmesan.
Carpaccio Di Tonno
$16.00
Tuna, cornichon, capers, olives, roasted peppers, fresh anchovies.
Branzino Ceviche
$16.00
Avocado and heart of palm.
Gazpacho Freddo
$6.00
Classic chilled gazpacho.
Timballo Di Ortaggi & Quinoa
$16.00
Marinated vegetables and quinoa, balsamic.
Fiori Di Zucchini
$16.00
Crispy blossoms, sheep ricotta, mozzarella.
Insalata Di Bietola
$14.00
Golden beets, granny smith apples, Gorgonzola.
Tartare Di Salmone
$16.00
Organic scottish salmon, apples, fresh ginger.
Polipo Alla Griglia
$14.00
Grilled octopus, arugula.
Ostriche
$2.50
Penn cove oysters.
Classica Cesare
$9.00
Caesar salad.
Mozzarella e Pomodoro
12.00
Water buffalo mozzarella and vine ripe tomato.
$Pasta & Risotto - Lunch
Mon-sat: 11:30 am - 3:00 pm.Risotto Ai Funghi (Lunch)
$28.00
Wild mushroom risotto.
Scialatielli con Vongole (Lunch)
$15.00
Sorrento specialty pasta, little neck clam, arugula, cherry tomato.
Ravioli Ricotta E Scamorza (Lunch)
$14.00
Smoked mozzarella and ricotta ravioli, tomato, basil.
Lasagna Di Legumi (Lunch)
$14.00
Vegetable lasagna.
Spaghetti Bolognese (Lunch)
$15.00
Spaghetti with veal meat sauce.
Penne Alla Norma (Lunch)
15.00
Penne, eggplant, mozzarella, tomato sauce.
$Main Courses - Lunch
Mon-sat: 11:30 am - 3:00 pm.Scaloppine Sorrentina (Lunch)
$21.00
Veal scaloppine, eggplant, smoked mozzarella, roasted potato and veggies.
Tagliata Di Manzo (Lunch)
$19.00
Sliced roasted rib eye, arugula, shaved Parmesan and balsamic.
Anatra Al Cassis (Lunch)
$18.00
Half roasted duckling with cassis sauce.
Pollo Biologico (Lunch)
$14.00
Grilled free range chicken breast, hass avocado, cherry tomato and onion salad.
Branzino Con Crosta Di Pistacchio (Lunch)
$19.00
Pistachio encrusted branzino fillet, champagne mustard sauce, roasted potato and veggies.
Salmone Scozzese (Lunch)
18.00
Poached scottish salmon, French beans and potatoes, garlic and virgin olive oil.
$Featured Item - Lunch
Mon-sat: 11:30 am - 3:00 pm.Three Course Lunch Special
23.00
$Antipasti & Insalate - Dinner
Daily: 5:30 pm - 10:00 pm. Caesar, caprese and insalata mista always available.Fiori Di Zucchini (Dinner)
$18.00
Crispy blossoms, filled with sheep ricotta, zucchini, shrimp.
Timballo Di Ortaggi & Quinoa (Dinner)
$12.00
Sauteed and marinated vegetables and quinoa, balsamic reduction.
Grigliata Di Polipo (Dinner)
$18.00
Grilled octopus and shaved artichokes.
Quartetto Di Primi Piatti (Dinner)
$21.00
Sampling plate of 4 appetizers.
Salmone Scozzese Tartare (Dinner)
$18.00
Organic scottish salmon tartar, granny smith apple, fresh ginger.
Granchio con Insalatina (Dinner)
$16.00
Soft shell crab, almonds, greens, cucumber, avocado, aioli mayonnaise.
Tuna Carpaccio (Dinner)
19.00
Yellow fin tuna, capers, peppers, olives, cornichons, mango.
$Homemade Pasta - Dinner
Daily: 5:30 pm - 10:00 pm.Risotto Castagne E Fichi (Dinner)
$16.00
Chestnut and fig risotto.
Fettuccine Alle Olive Con Tonno Crudo (Dinner)
$18.00
Olive fettuccine, capers, yellow tomato, raw ahi tuna.
Scialatielli, Vongole E Arugula (Dinner)
$18.00
Sorrento specialty pasta, clams, arugula, cherry tomato.
Trittico Di Pasta (Dinner)
$22.00
Sampling plate of 3 pastas.
Ravioli, Ricotta e Mozzarella Affumicata (Dinner)
30.00
Ravioli, ricotta, light smoked mozzarella, tomato basil.
$Dessert - Lunch
Mon-sat: 11:30 am - 3:00 pm.Mango Mousse Con Frutta Di Bosco (Lunch)
$10.00
Mango mousse with berries.
Tiramisu (Lunch)
$6.00
The classic-lady fingers, espresso coffee, mascarpone cheese, amaretto.
Gelato All'azoto X 2 (Lunch)
16.00
Tableside gelato with liquid nitrogen daily flavor.
$Pesce & Carne - Dinner
Daily: 5:30 pm - 10:00 pm.Salmone Con Crosta Di Granchio (Dinner)
$39.00
Organic scottish salmon filet, encrusted with crab meat. Served with black risotto primavera and champagne mustard sauce.
Lombata Di Vitell (Dinner)
$48.00
Grilled veal chop, 16 oz. Madeira wine and wild mushroom sauce or veal chop, thinly pounded and breaded, arugula, grape tomatoes.
Branzino Al Sale (Dinner)
$42.00
Baked in salt, lemon, garlic and virgin olive oil infusion.
Dentice (Dinner)
$38.00
Snapper filet, escarole, capers, olives, tomato.
Bistecca Di Manzo (Dinner)
$48.00
Painted hills grass fed beef rib eye, asparagus, artichokes, fingerling potatoes, bearnaise sauce.
Scaloppine Di Vitello (Dinner)
$38.00
Thinly pounded veal scaloppine, lemon butter sauce.
Lombatine Di Agnello (Dinner)
52.00
Reister farm, pistachio encrusted lamb chops, asparagus, ratatouille.
$Desserts - Dinner
Daily: 5:30 pm - 10:00 pm.Mango Mousse Con Frutta Di Bosco (Dinner)
$14.00
Mango mousse with berries.
Pre-Order Souffle (Dinner)
$18.00
Grand marnier or chocolate. Served with gelato.
Gelato All'Azoto for 2 (Dinner)
$18.00
Table-side gelato. Daily flavor.
Mousse Al Cioccolato (Dinner)
$14.00
Chocolate mousse.
Tutto Pistacchio (Dinner)
$14.00
Pistachio cake, pistachio mousse and pistachio gelato.
Tiramisu (Dinner)
$14.00
The classic--lady fingers, espresso coffee, mascarpone cheese.
Torta Ricotta E Pere (Dinner)
$14.00
Hazelnut crust, ricotta, cream and pear.
Menu for Paradiso Ristorante is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Park Avenue BBQ & Grille
Barbecue, Soul Food
Rustico Italiano
Italian
Cottage
American
AJ's
American, Bar Food, Burgers, Wings
Lakeside Anchor Inn
American, Seafood
Bagels &
Bagels, Sandwiches
Kam Wah Chinese Food Take-Out
Chinese
Tokyo Peking Cuisine
Chinese, Japanese, Sushi
Chili's
Mexican, Southwestern
Chris's Taverna
Greek
New York Style Restaurant
Italian
Tomberg's
American