Antipasti
Calamari Fritti
Tender cold water squid lightly fried with a spicy tomato sauce
Cannelloni con Vitello
Homemade filled with veal, parmesan basil in a light marinara sauce
Carpaccio di Carne
Beef carpaccio, baby arugula shaved parmesan cheese, lemon dressing
Insalata Arugula e Parmigiano
Baby wild arugula, cherry tomatoes, shaved parmesan cheese, walnuts and pears
Insalata di Cesare
Romaine lettuce chopped with croutons tossed with homemade dressing
Insalata Mediterraneo
Mixed green, fresh pears, eggplant gorgonzola, radicchio and tomato
Insalata Positano
Arugula, roast peppers, stilton apricot cheese, tomato, beets, pecans
Insalata Primavera
Mixed green, walnuts, dried cranberry, goat cheese, roast peppers
Insalata Rusticanza
Romaine lettuce, radicchio, onions, artichokes, tomato, almond, peppers
Polpette al Pomodoro
Wagyu meatballs served in a light pomodoro sauce and basil
Prosciutto e Melone
Thin slices prosciutto di parma with cantaloupe melon
Rotolini di Bresaola Caprino
Thin sliced italian cured beef rolled with goat cheese and truffles sauce
Primi Piatti
Cannelloni con Zucca
Homemade ravioli filled with butternuts squash ,served with butter and sage sauce
Combo Cannelloni e Gnocchi
Homemade cannelloni filled with veal, tomato, with gnocchi in alfredo sauce
Fettuccine Bolognese
Fettuccine tossed with ground veal, tomato sauce and basil.
Fiocchi con Pere
Pasta purse, filled with gorgonzola and pears, in a light pink sauce
Gnocchi al Pomodoro
Homemade, tossed with tomato sauce, fresh basil and mozzarella
Linguini con Vongole
Linguini, sauteed with little neck clams, olive oil ,garlic and parsley
Linguini Frutti di Mare
Sauteed with black mussels, squid, shrimp, little neck clams, marinara sauce
Linguini Neri
Black pasta, tossed with calamari shrimp, in a light tomato sauce
Orecchiette Fantasia
Short pasta, with sausages, broccoli rabe, sun dried tomato, olive oil, garlic
Pappardelle con Polpette
Tossed with meatballs, light tomato sauce ,parmesan cheese and basil
Ravioli al Tartufo
Tossed with truffles butter, grana padano cheese and truffles sauce
Ravioli Formaggi
Homemade five cheese ravioli in a light marinara sauce
Rigatoni Boscaiola
Tossed with chicken, goat cheese, tomato roast peppers, and mushroom
Trio di Pasta
Ravioli cheese , gnocchi, and fiocchi pasta filled with pears in a pink sauce.
Secondi Piatti
Alce con Tartufo
Elk tenderloin medallions, truffles carpaccio served with truffles ravioli
Braised Bisont Shank
Bison shank, in a barolo wine reduction mushrooms, served with risotto
Capesante al Balsamico
Pan seared sea scallops, with balsamic glaze, served with escarole
Langostine con Taglioline
Tossed black pasta with langoustine with cherry tomato sauce and crab meat
Lombata di Vitello
Grilled veal chop, with wild mushroom, marsala wine reduction sauce
Pappardelle con Cinghiale
Pappardelle tossed with wild boar ragu and porcini mushrooms
Pesce del Giorno
Catch of the day
Pollo Fontina
Chicken breast ,white wine , portobello, prosciutto parma and fontina cheese
Pollo Rustico
Chicken breast sauteed with peppers, mushroom, asparagus, capers, tomato sauce
Risotto con Quaglie
Wild quail sauteed with pancetta bacon white wine, grape tomatoes with risotto
Risotto Nero
Black risotto with sea scallops, shrimp calamari, clams in a white sauce
Salciccia Broccoli Rabe
Homemade sausages, sauteed with broccoli rabe, garlic, white wine and olive oil
Salciccia Cacciatore
Homemade sausages with roast peppers, onions, mushrooms, tomato and penne
Stinco D Agnello
Lamb shank braised with mushrooms, barolo wine reduction and fettuccine
Struzzo alla Griglia
Ostrich fillet grilled, served with risotto pure spanish saffron
Vitello Caprese
Veal scaloppini sauteed with eggplant mozzarella light tomato sauce, basil
Vitello Saltimbocca
Veal sauteed topped with spinach prosciutto mozzarella white wine
Vitello Veneziana
Veal scaloppini sautéed with gorgonzola sauce, asparagus and carpaccio truffle
Menu for Rustico Italiano is provided by findrestaurantmenu.com
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