Soups
Stracciattella
$5.95
Chicken consomme, cheese, spinach and egg.
Tortellini Soup
5.95
Chicken consomme with chicken, spinach and cheese filled tortellini.
$New York Luigi'S Pizza
Pizza Formaggio
$9.95
Mozzarella cheese and tomato sauce.
Pizza Pepperoni
$10.95
Mozzarella cheese, tomato sauce and pepperoni.
Pizza Napoli
$10.95
Mozzarella cheese, tomato sauce, roasted pepper and garlic.
Pizza Quattro Stagioni
$11.95
Mozzarella cheese, tomato sauce, ham, pepper, mushrooms and pepperoni.
Pizza Hawaiian
$10.95
Mozzarella cheese, tomato sauce, ham and pineapple.
Pizza Italia
$10.95
Mozzarella cheese, tomato sauce, fresh tomatoes, basil and garlic.
Pizza Vegetariana (Veggie)
$11.95
Mozzarella cheese and tomato sauce with spinach, broccoli, mushrooms and pepper.
Pizza Piccante
$11.95
Mozzarella cheese, tomato sauce, Italian sausage and banana peppers.
Pizza alla Cacciatora
11.95
Mozzarella cheese and tomato sauce with chicken, mushrooms, peppers and onions.
$Anitpasta
Baked Clams
$12.95
Whole middle neck clams baked with bread crumbs, garlic and oregano.
Bruschetta
$7.95
Garlic bread with basil and fresh tomatoes.
Eggplant Rollatine
$12.95
Eggplant slices stuffed with ricotta, topped with mozzarella and marinara sauce.
Cold Antipasto
$12.95
Italian cold cuts and grilled veggies with homemade Italian dressing.
Fried Calamari
$12.95
Jumbo Shrimp Cocktail (4)
$12.95
Mozzarella Caprese
$12.95
Fresh Mozzarella, tomato, prosciutto di parma, and kalamata olives in balsamic vinigarette.
Broccolirabe & Homemade Sausage
$12.95
Sauteed with garlic extra virgin olive oil and mild Italian sausage.
Mozzarella en Carrozza
$7.95
Fried mozzarella with marinara sauce.
Mussels a la Marinara
$12.95
Clams en Vino Bianco
$12.95
Steamed clams sauteed with garlic, extra virgin olive oil and white wine.
Fried Zucchini
6.95
Served with marinara.
$Homemade Pasta
Penne alla Vodka
$10.95
Sauteed with garlic and shallots in a light creamy, tomato, vodka sauce.
Cheese Ravioli
$10.95
Baked with a pink sauce or tomato sauce.
Linguni Clam Sauce
$12.95
Fresh clams in a red or white sauce.
Gnocchi
$10.95
Potato dumpling in a pesto sauce or bolognese.
Tortellini alla Nonna
$12.99
Sauteed prosciutto and green peas, with a light tomato mushroom cream sauce.
Angel Hair Primavera
$10.99
An array of fresh garden vegetables sauteed in a virgin garlic olive oil.
Fettuccini Alfredo
$10.95
Parmesan cream sauce with shallots served over fettuccini.
Spaghetti a la Puttanescaz
$10.99
Green, black olives and capers with anchovies, garlic in a fresh tomato sauce.
Spaghetti Meat Sauce
$10.95
Traditional meat sauce with herbs over spaghetti or a creamy bolognese.
Spaghetti Meatball
$10.99
Traditional tomato sauce over spaghetti with homemade meatballs.
Rigatoni Arrabiata
$10.95
Hot cherry peppers sauteed tomato.
Big Ron Pasta
$10.95
Sauteed garlic with sausage and fresh marinara over penne pasta.
Regatoni Filetto di Pomodoro
$10.95
Fresh tomatoes and onions over rigatoni pasta prosciutto.
Cheese Manicotti
$15.95
Filled with ricotta, topped with mozzarella and marinara sauce.
Cheese, Cream, Egg & Butter
$17.95
Baked Ziti
$14.95
Penne pasta in a light tomato sauce and ricotta cheese and melted mozzarella.
Spaghetti Carbonara
$15.95
Diced prosciutto, onionsand Parmesan cheese finished in a cream sauce.
Fettuccine Alfredo
$15.95
Gnocchi a la Napoletana
$18.95
Potato pasta with prosciutto, onion, plum tomatoes and mozzarella.
Gnocchi Gorgonzola
$17.95
Potato pasta in a sauce of cream, butter and gorgonzola cheese. Also available in pesto cream sauce.
Eggplant Pannigiana
$17.95
Served with a side of penne marinara.
Baked Cheese Ravioli
$15.95
Served with pink sauce and melted mozzarella.
Traditional Meat Linguini
$20.95
Sauteed in virgin olive oil and garlic with sausage.
Traditional Meat Linguini with Broccolirabe
18.95
$Stromboli
Entrees-Chicken
All entrées are accompanied by penne marinara or vegetable of the day, and choice of house salad or soup of the day.Chicken Cacciatore
$18.95
Boneless breast sauteed with onions, mushrooms and green pepper, marinara sauce and white wine.
Chicken Francais
$15.95
Boneless breast dipped in egg, sauteed in white wine, lemon and butter.
Chicken Florentine
$19.95
Boneless breast dipped in egg, sauteed in white wine, lemon and butter served over a bed of spinach.
Chicken Marsala
$15.95
Boneless breast sauteed in marsala wine finished with fresh mushroom sauce.
Chicken Parmigiana
$15.95
Boneless breast breaded, fried and dressed with marinara sauce, finished with mozzarella cheese.
Chicken Abbondanza
$18.95
Boneless breast topped with sun dried tomatoes, artichoke hearts, roasted red peppers, sauteed in lite wine sauce.
Chicken Sorrentino
$18.95
Boneless breast layered with prosciutto, eggplant, marinara sauceand mozzarella cheese, finished in a wine sauce.
Chicken Gorgonzola
$18.95
Boneless breast sauteed in olive oil and finished in a creamy Gorgonzola sauce and garnished with toasted pine nuts.
Chicken Picatta
$15.95
Sauteed in lemon, butter and white wine with capers.
Chicken Milanese
15.95
Lightly breaded and flash-fried.
$Entrées - Veal
All entrées are accompanied by penne marinara or vegetable of the day, and choice of house salad or soup of the day.Veal Francais
$20.95
Thinly sliced nature veal dipped in egg and sauteed with lemon, butter and white wine.
Veal Marsala
$20.95
Sauteed with marsala wine and finished with a fresh mushroom sauce.
Veal Parmigiana
$20.95
Breaded veal fried and dressed with marinara sauce, finished with mozzarella cheese.
Veal Picatta
$20.95
Sauteed in lemon, butter and white wine with capers.
Veal Pizzaiola
$20.95
Sauteed with onions, peppers and marinara sauce.
Veal Saltimbocca a la Romana
$22.95
Thinly sliced veal sauteed with prosciutto and fresh herbs over a bed of spinach.
Veal Sorrentino
$22.95
Thinly sliced veal with delicate layers of prosciutto, eggplant, marinara sauceand mozzarella cheese, finished in a wine sauce.
Veal Milanese
19.95
Lightly breaded and flash fried.
$Entrées - Seafood
All entrées are accompanied by penne marinara or vegetable of the day, and choice of house salad or soup of the day.Calamari Marinara
$20.95
Served over linguini in a marinara or fra diavolo sauce.
Salmon Francais
$20.95
Dipped in egg, sauteed with lemon, butterand white wine.
Salmon Livomese
$22.95
Sauteed with green olives, black olives, capers and anchovies, in plum tomatoes.
Fried Calamari
$18.95
Gently fried, golden, served with marinara sauce.
Talapia Florentine
$22.95
Dipped in egg, sauteed in white wine, lemon and butter served over a bed of spinach.
Shrimp Francais
$21.95
Dipped in egg, sauteed with lemon, butter and white wine served over.
Linguini Shrimp Marinara
$21.95
Sauteed and served over linguini.
Shrimp Scampi
$21.95
Broiled with white wine, garlic and butter, served over linguini shrimp fra.
Linguini Shrimp Fra Diavolo
$21.95
Sautéed in a spicy garlic marinara sauce over linguini.
Menu for Luigi's Italian Restaurant is provided by findrestaurantmenu.com
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