Appetizers and Salads
Calamari Fritti
Calamari fried in our special batter and served with a tempura of zucchini, sweet peppers and apples accompanied by a spicy marinara sauce
Alfredo's Famous Caesar Salad
Romaine lettuce tossed in a home-made caesar dressing and topped with smoked bacon and our own paper-thin herbed crouton
Mozzarella Alla Caprese
Vine-ripe red & yellow tomatoes with fresh bufalo mozzarella imported from the naples region served with virgin olive-oil, fresh basil
Lobster Bisque
A delicate soup made with tomatoes and our own home made balsamic vinaigrette dressing with fresh herbs and lemon
Misto Di Insalate Dell Orto
A salad of wild greens with sweet grape tomatoes and our own vinaigrette dressing
Antipasto All'italiana
A rustic assortment of imported italian meats and gourmet cheeses including prosciutto, bresaola, mortadella and soppressata. Serves 2-4
Fettuccine Alfredo Appetizer
Original homemade egg noodle tossed in a special butter and parmigian cheese
Main Dishes
Le Originali Fettuccine All'alfredo
Alfredo's world famous original creation tossed in a specially prepared butter and parmesan cheese. Our fettuccine noodles are made in house fresh every day
Lasagnette Pasticciate Alla Modenese
Lasagna prepared modenese-style with strips of pasta layered with bolognese and cream sauce, mozzarella and parmesan cheese
Gnocchi Alla Casalinga
Tri-colored potato dumplings made with spinach and tomatoes prepared fresh daily in our kitchen and served in a tomato, cream and basil sauce
Tagliolini Alla Vodka Con Gamberoni
Home-made tagliolini pasta in a traditional italian tomato, cream and vodka sauce served with jumbo shrimp
Trittico Di Pasta
Our sampler of our most popular pastas: ziti with a fresh plum tomato sauce, lasagna and pasta dumplings stuffed with imported black truffles, mushrooms, and cheese served in a cream and sage sauce
Ziti Alla Mediterranea
Italy's freshest and most aromatic sauce made with fresh plum tomatoes and basil pureed and served tepid over ziti with sicilian olives and bufala mozzarella
Pappardelle Al Cinghiale
Fresh home-made wide ribbons of pasta tossed with a wild boar stew made from barolo wine, demiglace, truffle oil and parmigiano cheese
Pollo Ruspante Al Balsamico
Slow roasted farm-raised half chicken marinated in balsamic vinegar from modena, lemon and herbs and served with rosemary roasted potatoes and fresh vegetables
Salsicce E Fagioli All'uccelletto
Trio of wild boar, classic fennel and spicy italian sausages char grilled to perfection. Served on a bed of tuscan white beans in a spicy tomato sauce
Ossobuco Di Maiale
Slow-roasted pork shank in a sauce of demiglace, porcini mushroom, barbera wine, tomato and gremolata served with mashed potatoes and fresh vegetables
Arrosto Di Agnello
Slow roasted lamb with mushrooms, rosemary and demiglace sauce. Served with roasted potatoes and vegetables
Bistecca Di Manzo Alla Pizzaiola
Char grilled 10oz. sirloin steak served with a caper, oregano and tomato sauce with rosemary roasted potatoes and fresh vegetables. Served medium-rare
Specialita Del Giorno
Our chef's special preparation of the day
Menu for Alfredo Of Rome is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
