Starters
Stuffed Portobello Mushroom
$10.00
Topped with chicken breast, Monterey Jack cheese and a spicy passion fruit dip.
Pulled Pork Empanada
$9.00
Chipotle cream.
Pan Seared Scallops
$10.00
Green and red chile sauces, savory chorizo.
Seafood Skillet
$13.00
Gulf shrimp, baby clams and mussels in a zesty tomato and garlic sauce.
Crispy Gulf Shrimp
10.00
Wrapped in a wonton skin with a pork and ginger filling, served with passion fruit and hot chile dip.
$Salads
Heart of Romaine Caesar Salad
$5.00
Caesar dressing with Parmesan garlic crisp.
Seasonal Greens Salad
$5.00
Roasted polenta triangles and avocado slices.
Grilled Steak Salad
$15.00
Field greens and garlic toast points with creamy mustard vinaigrette.
Ahi Tuna Salad
16.00
Grilled ahi tuna with seasonal greens and sweet chili vinaigrette.
$Entrees
Add 3 gulf shrimp sauteed in chimichurri garlic sauce to any entree for an additional charge.Our Traditional Ribeye Steak
$29.00
Served with Parmesan potato and ratatouille vegetables.
Sautee Beef Tips and Mushrooms on Penne Pasta
$27.00
Tossed with a porcini and red wine sauce.
Steak And Portobello Skewer
$27.00
Includes vegetables and Parmesan potatoes.
Grilled Beef Shoulder Tender
$26.00
Cabernet and balsamic reduction, choice of Parmesan potatoes or yucca fries.
Pork Chop Milanesa
$26.00
Served with herb rice pilaf, spinach, shiitake mushroom and mango chutney.
Crispy Grouper Sandwich
$15.00
Tempura battered grouper with chipotle remoulade and sweet potato fries.
Salmon A La Plancha
$24.69
Surimi and jicama slaw with vegetable medley.
Grilled Chipotle Chicken Breast
$21.00
Served with chipotle BBQ sauce and roasted avocado salsa.
Kobe Style Burger
$16.00
Kobe style beef with aged Vermont cheddar cheese on a freshly baked artisan bun and sweet potato fries.
Prime Rib
29.00
Our aged prime rib is slow-roasted to capture the full flavors of this classic. hand carved to order and served with traditional au jus, baked potato and ratatouille vegetables.
$Sharing for the Table
Sauteed Mushroom Medley
$8.00
Sauteed Baby Green Beans with Roasted Garlic
$8.00
Baked Hearts of Artichoke with Spinach and Mushrooms
$8.00
Roasted Red Skin Potatoes
$8.00
Menu for Maya Grill is provided by findrestaurantmenu.com
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