Starters
Sushi Grade Ahi Tuna
$17.00
Seared rare, citrus, sesame, ginger and wasabi.
Escargot Bourgogne
$13.00
Garlic butter and toasted bread.
Wild Florida Gator
$15.00
Citrus marinated, crispy fried and horseradish aioli.
Crispy Portabella Mushroom Fondue
$16.00
Applewood smoked bacon and scallions.
Lobster Bisque
$15.00
Chunks of fresh Maine lobster meat.
Bacon Wrapped Diver Scallops
$19.00
Applewood smoked bacon.
Colossal U-8 Shrimp Cocktail
$19.00
Housemade cocktail sauce.
Tableside Steak Tar Tar
$17.00
Tenderloin, capers, red onions, egg and parsley.
Point Judith Fried Calamari
$17.00
Banana peppers, cherry peppers and bell peppers.
Cedar Plank Crab Cakes
19.00
Pineapple-mango salsa and white wine beurre blanc.
$Salads
Wood Grilled Caesar
$11.00
Romaine hearts, housemade croutons and Parmesan.
Beefsteak Tomato, Vidalia Onion & Maytag Blue Cheese
$11.00
House dressing.
Steakhouse Baby Wedge
11.00
Bacon, tomatoes and housemade ranch dressing.
$Flown In Daily
Atlantic Swordfish
$31.00
Line caught off the coast of New England.
Chilean Sea Bass
$41.00
Caught off the coast of tierra del fuego.
Gulf Black Grouper
$39.00
Caught by local fishermen in the gulf of Mexico.
Pacific Yellowfin Ahi Tuna
$35.00
Caught off the coast of hawaii.
North Atlantic Salmon
29.00
Caught off the coast of Faroe Island.
$Market Fresh Seafood
Broiled Caribean Lobster Tail
$4.00
Lemon and drawn butter.
Fried Gulf Shrimp & Crispy Fish
$31.00
Cocktail & key lime tartar sauce.
Fried Gulf Shrimp
$26.00
Colossal gulf shrimp and hand-breaded to order.
Mixed Grill
39.00
Chef's choice of 2 fish, colossal shrimp & Scallop Scampi.
$From the Wood Burning Pit
1 lb. Bone-In Filet Mignon
$65.00
The connoisseur's cut.
USDA Choice Filet Mignon
Tenderest of all cuts.
18 oz. Prime New York Strip
$46.00
100% USDA prime.
1 3/4" Thick Pork Chops
Double Chicken Breast
$24.00
From springer mountain farms.
2 1/2 Thick Bone-In Manhattan Strip
45.00
Topped with Maine lobster and your choice of creamy cognac-cracked peppercorn sauce or foie blanc.
$21 Days Dry Aged Steaks
22 oz. Prime Dry Aged Bone-In Strip
$59.00
1 1/2 thick.
28 oz. Prime Dry Aged Bone-In Ribeye
$69.00
100% USDA prime.
28 oz. Prime Dry Aged Porterhouse
69.00
1 1/2 thick.
$Heritage Ribeyes
Blue Creek Bison Ribeye
$69.00
Naturally lean and lower in fat.
Angus Bone-In Ribeye
$49.00
100% USDA prime and heavily marbled.
American Wagyu
$75.00
5 score domestic wagyu.
Colorado Tomhawk Lamb Chops
55.00
Parsley-mint chimichurri.
$Over the Top
Classic Style Oscar
$10.00
Lump blue crab, grilled asparagus and hollandaise.
1/2 lb. Lobster Tail
$24.00
Broiled, lemon and drawn butter. All the above served with an adult entree only.
Truffle Butter
$5.00
Delicious on steak, fresh fish or lobster.
Creamy Cognac-Cracked Pepper Sauce
3.00
Delicious on steak.
$Shareable Sides
Augratin Potatoes
$10.00
Bacon & Cheddar Mashed
$10.00
Roast Garlic Red Skin Mashed
$9.00
Black Pepper Parmesan Kettle Fries
$9.00
Sea Salt Baked Potato
$9.00
Lobster Mac & Cheese
$17.00
Sauteed Broccoli & Roasted Garlic
$9.00
Creamed Kale
$10.00
Sauteed Onions
$6.00
Sauteed Mushrooms
$7.00
Fried Green Tomatoes
$8.00
Oak-Grilled Vegetables
$12.00
Jumbo Fresh Asparagus
$11.00
Cedar Plank Cauliflower
15.00
$Coffee
Frangelico Affogato
$10.00
Espresso, sweet cream ice cream, frangelico and dark chocolate shavings.
Charley's Signature Coffee
$10.00
Dekuyper amaretto, bailey Irish cream, deKuyper creme de cocoa and cinnamon sugar rim.
Cappuccino
$6.50
Espresso
4.00
$Dessert
Grand Marnier Double Chocolate Cake
$12.00
2 layer grand marnier infused rich chocolate cake, chocolate fudge icing and chocolate morsels.
Carrot Cake
$12.00
Walnuts, pineapple, cinnamon, nutmeg, raisins, toasted coconut and cream cheese icing.
Peanut Butter Cake
$12.00
3 layer chocolate cake, peanut butter caramel mousse, chopped peanuts & caramel.
Sweet Butter Cake
$15.00
Sweet buttery crunch cake served warm and salty caramel ice cream.
Salted Caramel Cheesecake
$9.00
New York style cheesecake, caramel swirls, graham cracker crust and Himalayan sea salt.
Key Lime Pie
$9.00
Real key lime juice, macadamia nut crust and fresh whipped cream.
Creme Brulee
$8.00
Classic custard, caramelized sugar and touch of vanilla.
Southern Craft Creamery Ice Cream
7.00
Redemption bourbon butter pecan, sweet cream, salty caramel made exclusively for talk of the town restaurant group in Marianna and Florida.
$Kids Menu
All kid’s meals served with wedge fries and choice of soft drink. Charley’s proudly serves Pepsi products.Kids Hamburger
$9.95
Lettuce, tomato, pickle & onion. Add cheese for an additional charge.
Kids Grilled Hotdog
$9.95
Kids Grilled Chicken Breast
$9.95
Kids Fried Shrimp
9.95
$Beverages
Berry Rejuvenation
$5.00
Strawberry Basil Lemonade
$5.00
Fresh Squeezed Orange Juice
$2.99
Apple Juice
$2.99
Cranberry Juice
$2.99
Lemonade
$2.99
Chocolate Milk
$2.99
Menu for Charleys Steak House is provided by findrestaurantmenu.com
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