Starters
Seahorses
$13.75
Diver scallops wrapped in paper thin serrano ham drizzled with lime aioli
Oysters Remoulade
$10.50
Crispy pan tried florida oysters with our creamy remoulade
Beef Carpaccio
$12.50
Beef carpaccio with capers, shaved parmesan reggiano cheese and fresh arugula with a side of lemon vinaigrette
Key West Shrimp a Trois
17.00
Colossal chilled shrimp served with lime aioli, our homemade remoulade and horseradish cocktail sauces
$First Courses
Mediterranean Seafood Soup
$8.50
With crostini and aioli
Dinner Salad
8.50
Selection of fresh greens and homestead tomatoes, crumbles of maytag blue cheese drizzled with our ravigote vinaigrette
$Main Courses
Caribbean Snapper
$21.50
Pan sauteed snapper with mango and papaya salsa, avocado, almonds, and lime butter sauce
Crispy Chicken
$19.50
Crispy skin chicken paillard served atop grilled vegetable salad with fresh herb & garlic sauce
Beef Tenderloin
$29.50
Sliced filet of beef served with salsa verde, potatoes savoyarde and completed with grilled asparagus
Dijon Crusted Pork Tenderloin
$24.50
Rosemary and mustard crusted tenderloin of pork served with oven roasted fingerling potatoes and spring vegetables
Tamarind Lamb Chops
$26.50
Tamarind glazed lamb chops prepared to your taste served with spinach garlic custard and caramelized baby carrots
Spicy Shrimp
$24.00
Spicy garlic shrimp served over aged white cheddar polenta
Tuscan Vegetable Pasta
19.50
Roasted roma tomatoes with grilled asparagus and wild mushrooms over capellini in a herbed garlic sauce
$Desserts
Strawberry Tart
$9.50
Fresh sliced strawberries over a pastry cream with a light glaze in a flaky tart shell
Ginger Mango Layer Cake
$9.00
With warm ginger caramel sauce
Three Chocolate Bombe
$9.00
Chocolate cake filled with mocha chocolate mousse draped with warm belgian chocolate sauce
Key Lime Pie
$8.75
Almond crusted with chantilly cream
Cappucino
$4.50-5.50
Espresso
$3.75-4.75
European Coffee & Tea Service
$4.50
Freshly Brewed Iced Tea
$3.50
Sparkling or Still Water (Small)
$4.00
Sparkling or Still Water (Large)
$6.50
Salads
Jumbo Lump Crab, Avocado and Shrimp Salad
$18.50
Crab salad with dijonaise dressing stuffed in a haas avocado 1/2, with colossal shrimp and heirloom tomatoes
Yellowfin Tuna Salad Nicoise
$12.75
Seared tuna atop romaine chiffonade with petite french beans, nicoise olives and ravigote vinaigrette
Herb Encrusted Steak Salad
$13.50
Grilled sirloin steak with caramelized cremini mushrooms, shaved reggiano parmesan and toasted pine nuts atop baby greens finished with spanish sherry vinaigrette
Crispy Pancetta Spinach Salad
9.75
Crisp pancetta and baby spinach with farm mushrooms, scallions, and sliced hard boiled egg with a grain mustard vinaigrette
$Soups
Mediterranean Seafood Soup
8.50
With crostini and aioli
$Entrees
Italian Tomato Tart
$8.25
Caramelized onion, basil cream, reggiano parmesan and roma tomatoes
Poulet Vert en Rouge
$9.75
Poached chicken breast with herb and roasted tomato aioli, crispy tomato frites and french beans served with a side salad
Tuscan Vegetable Pasta
9.50
Roasted roma tomatoes with grilled asparagus and wild mushrooms over capellini in a herbed garlic sauce. Add grilled chicken $3.00, add grilled shrimp $4.00
$Sandwiches & Grill
Fish Sandwich
$11.50
Sauteed snapper with home made remoulade, served with lettuce, tomatoes, and pomme frites
Triple French Dip
$9.25
Shaved rare prime rib of beef on a french baguette with garlic herb boursin cheese, arugula and demi-glace dipping sauce, served with pomme frites
Italian Ham & Cheese
$8.75
Serrano ham and fontina cheese grilled golden brown on farm house Italian sourdough served with fancy pear mustard and pomme frites
Hamburger La Te Da
$9.50
Our best ground prime beef grilled to perfection and served on a fresh bakery roll with all the toppings and a generous order of pomme frites served with our homemade catsup. With cheese fontina, boursin, white cheddar or maytag blue add $1.50, with hollandaise or bearnaise sauce add $1.50, with side of pepper bacon add $3.00
Grilled Paillard and Fontina
$9.25
Grilled chicken breast and fontina cheese on ciabatta rolls with basil mayonnaise and pomme frites
Side of Pomme Frites
4.00
$Platters
Chilled Shrimp & Remoulade
$16.00
Large chilled shrimp served with both our homemade remoulade and horseradish cocktail sauces
Fromage & Pate Board (One)
$9.50
Assorted fine imported & domestic cheese and pates accompanied by fresh baguette slices served with cornichons, olives and our mustard selections
Fromage & Pate Board (Two)
18.00
Assorted fine imported & domestic cheese and pates accompanied by fresh baguette slices served with cornichons, olives and our mustard selections
$Dessert
Ginger Mango Layer Cake
$6.75
With warm ginger caramel sauce
Three Chocolate Bombe
$7.50
Chocolate cake filled with mocha chocolate mousse draped with warm belgian chocolate sauce
Key Lime Pie
$6.50
Almond crusted with chantilly cream
Continentals & Bakery
Basket of Croissants
$6.50
Served with imported preserves and whipped sweet butter
European Breakfast
$8.00
Assorted imported & domestic cheeses served with warm croissant and baguette
The Pecan Cinnamon Roll
5.50
Our classic warm homemade cinnamon roll baked fresh daily
$Fresh Fruit
Tropical Fruits Au Naturel
$8.75
Fresh sliced fruits of the tropics
Fruit and Berry Cocktail
$7.75
A parfait of tropical fruit and berries served in our signature martini glass topped with tahitian vanilla yogurt
Fruit and Berry Cocktail with Granola
8.75
$Eggs, Omelets & Grill
The American
$7.75
Fresh eggs prepared to order, served with bacon and warm baguette
Eggs La Te Da
$8.50
Soft scrambled eggs with fresh chives and sour cream, accompanied by caramelized pepper bacon
Eggs Florentine au Gratin
$9.25
Perfectly poached eggs served over baby spinach finished with mornay sauce, gratine, and served with warm baguette
Omelette du Jour
Daily. Fluffy and bountifully filled creations presented daily with our caramelized pepper bacon, fruit garnish and warm baguette
Brioche French Toast
$8.25
Rich buttery egg bread dipped in flavorful custard then grilled golden brown served with our blood orange maple syrup
Brioche French Toast - Side of Bacon
$3.00
Brioche French Toast - Side Caramelized Pepper Bacon
4.50
$Benedicts & Platters
The Classic
$10.50
Poached eggs served atop toasted english muffin with grilled canadian bacon and hollandaise sauce
Eggs Blackstone
$11.50
Poached eggs served on crispy tomato frites topped with crumbled pepper bacon, thinly sliced scallions and hollandaise sauce
Eggs Manhattan
$15.50
Poached eggs served atop toasted english muffin with tender filet mignon and horseradish hollandaise sauce
Smoked Salmon Presentation
16.50
Ducktrap river lightly smoked salmon accompanied by capers, bermuda onions, fresh olives, chopped egg, whipped herb cream cheese. Served with toast points or toasted bagels
$Beverages
Cappucino
$4.50-5.50
Espresso
$3.75-4.75
European Coffee & Tea Service
$4.50
Freshly Brewed Iced Tea
$3.50
Juices
$2.50
Orange, cranberry, pink grapefruit, pineapple, tomato, clamato
Sparkling or Still Water (Small)
$4.00
Sparkling or Still Water (Large)
$6.50
Menu for La te da is provided by findrestaurantmenu.com
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